Restaurant Menu Category: GF Event Menus

Hors d’Oeuvres Menus Tapas Buffet  Artisanal Cheese Board  Shaved Serrano Ham, Gourmet Cheeses,   Marinated Cherry Tomatoes,   Grilled Artichoke Hearts, Country Olives,   House-made Crisp Flatbreads & Toasts  Patatas Bravas  Saffron Aioli  Tender Beef Brushettas  Parsley Sauce   Grilled Shrimp with Butter  Sautéed Garlic & Citrus  Empanaditas with Toasted Pine Nuts  Sautéed Spinach, Currants & Caramelized Onions  Traditional Potato Omelet  Olive Oil – Marinated Roasted Red Sweet Peppers   Grilled Roma Tomatoes with Manchego  Herbed Bread Crumbs  Chick Pea, Hard-Boiled Egg and Arugula Salad  Slivered Red Onions, Sage and Fresh Lemon  Chocolate Dipped Candied Seville Oranges  Bowl of Strawberries  Amaretto Crescents    Hors d ’Oeuvres Spread  Artisanal Cheese Board  Prosciutto, Country Olives, Grilled Cherry Tomatoes,  Grilled Lemony Artichoke Hearts  House-made Crackers & Toasts  Marinated Mushrooms  Feta, Sautéed Arugula, Caramelized Onion & Pine Nuts  Empanadas  Spiced Chicken, Dried Fruits & Nuts  Thinly Sliced Marinated Roasted Tender Beef  Room-Temperature with Limequat Chimichurri  Grilled Citrus Shrimp  served Chilled with House-made Chamoy Sauce  Savory Galette with Asparagus  Basil, Roasted Sweet Peppers, Goat Cheese & Seared Onions  Grilled Seasonal Vegetable Platter  Sweet Pepper Dipping Sauce  Hand Rolled Chocolate Truffles  Bowl of Fresh Strawberries    Mediterranean Appetizer Spread  Hummus Board   Marinated Feta Cheese & Baba Ganoush  Grilled Artichoke Hearts, Marinated [...]

Dinner Menus Flavors of the Southwest  Arugula & Watercress Salad  Avocado, Fresh Mango  drizzled with Cilantro-Lime Vinaigrette  Corn Bread Muffins wrapped in Corn Husks  served with Sweet Butter  Boneless Grilled Chicken stuffed with Cilantro Pesto Roasted Red Sweet Peppers  Roasted Herb Rubbed Tender Beef  served on a bed of Seared Onion Wheels   crusted with Guajillo Chile Sauce  Garlic Roasted New Potatoes  Grilled Seasonal Vegetable Platter  Mild Pepper Dipping Sauce  Traditional Flan with Fresh Strawberries Tucson Harvest Taqueria  Hand-made Corn and Flour Tortillas  The Fillings:  Double Check Ranch Marinated Grilled Slow-Roasted Beef Top-Knot Farm Shredded Citrus Chicken  Smashed Potatoes, Poblanos and Roasted Garlic  The Toppings:  Green Onions, Shredded Cabbage Cilantro,   Sour Cream, Limes & Radishes  Salsa Bar:  Pico de Gallo, Tomatillo Salsa,   Mango-Habanero Salsa, Guacamole  Smokey Native Tepary Beans  simmered with Cumin Onions  Green Rice  Mayan Chocolate Cupcakes  Chipotle Ganache  Squash Bread  Espresso Caramel and Candied Citrus    Italian Influences  Caprese Salad  Ripe Tomatoes, Fresh Burrata Mozzarella,  Fresh Basil with Balsamic Glaze & Basil Oil  Crusty House-baked Breads with Sweet Butter Grilled Boneless Breast of Chicken  Seared Lemon Wheels, Fresh Rosemary & Garlic  Bow-Tie Pasta with Sautéed Bitter Greens  Sun-dried Tomatoes, Toasted Pine Nuts  & a Sprinkling of Fresh Goat Cheese  [...]

Lunch Menus Make Your Own Gourmet Sandwiches Sandwich Board  Chilled Sliced Marinated Tender Beef and Grilled Chicken Grilled Onion Wheels, Marinated Portabella Mushrooms Sliced Aged Cheddar  Sage Mayonnaise, Coarse Ground Mustard, Basil Pesto Garden Ripe Sliced Tomatoes & Red Onions  House-baked Sandwich Bread   Salad with Baby Lettuce  Curly Carrots, Kalamata Olives,  Grilled Cherry Tomatoes & Sunflower Seeds  served with Balsamic Vinegrette  Quinoa Salad  Sweet Peppers, Roasted Corn, Black Beans,  Feta & Avocado tossed in a Lime Dressing  House-made Assorted Finger Cookies    Hearty Salads  Gallery Chicken Salad  Mesquite Almonds, Fresh Grapes & Herb-Cream Dressing Black Bean & Corn Salad  Fire Roasted Cherry Tomatoes, Green Onion  tossed in a Cumin Vinegrette  Orzo Salad  Grilled Asparagus & Broccoli  Creamy Feta, Lemon Zest  tossed in Seka Hills Olive Oil  House-made Rolls with Sweet Butter  Bittersweet Chocolate Dipped Strawberries Hot Fajitas  Vegetarian and Beef Fajitas with all the fixings Pico de Gallo, Green Onions,  Queso Fresco, Shredded Cabbage  Sour Cream & House-made Escabeche  Local Flour Tortillas  Charro Beans  Potato Salad  Grilled Artichokes, Cilantro and Creamy Lime Dressing House-made Paletas  Assorted Delicious Flavors

Our Drinks Continental Breakfast  House made Scones & Sweet Breads  Creamery Butter and Jam  Seasonal Fresh Fruit Platter  Freshly Squeezed Orange Juice  Locally Roasted Coffee & Decaf    Easy Breakfast  Bodega Granola  Toasted Nuts, Currants & sweetened with Maple Syrup  Vanilla Yogurt, Almond Milk & Whole Milk  Seasonal Fresh Fruit Platter  Freshly Squeezed Orange Juice  Locally Roasted Coffee & Decaf    Hearty Breakfast  Gallery Baked Eggs  Sautéed Spinach, Caramelized Onions,  Roasted Red Peppers & Aged Gouda  House-Roasted Breakfast Potatoes  Garlic and Sweet Peppers  Apple Wood Smoked Bacon  Fresh Baked Breakfast Pastries   Berry Salad  Lemon Zest and Maple Syrup  Fresh Squeezed Orange Juice  Locally Roasted Coffee & Decaf, Hot Teas    Sunday Brunch  House-made French-Toast Strata  Maple Syrup, Bananas & Spiced Pecans  Brunch Torta  Layers of Omelet, Roasted Sweet Peppers,  Aged Gouda, Fresh Basil & Caramelized Onions  Potato Salad  Grilled Artichoke Hearts and Creamy Lime Dressing  Cucumber, Watermelon & Mint Salad with Feta Wedges  Italian Sausage Links  Fresh Squeezed Orange Juice  Iced Mint & Cardamom Tea  Locally Roasted Coffee & Decaf Special Occasion Brunch  Mesquite House-Smoked Salmon Filet  Caper-Dill Relish  Crustless Gallery Quiche  Feta and Farmers’ Market Vegetables  Roasted New Potatoes  Pistachio Layered Wheel of Brie  Sweet Butter and Orange Marmalade  [...]

Dessert Menus Late-Night Sweets after the Show  Miniature Chocolate Eclairs  Assorted House-made Finger Cookies  Miniature Marzipan Tartlets  topped with Fresh Berries  Bittersweet Chocolate Dipped Strawberries Bowl of Strawberries & Grapes  Coffee Bar with Decaf and Regular Raging Sage Coffee Torani Syrups, Rock Sugar, ½ & ½, Whipped Cream Shaved Chocolate, Cinnamon & Nutmeg  Early Afternoon Treats  Wheel of Brie and Sliced Aged Cheddar  Preserves & Sliced Baguette  Platter of Fresh Strawberries & Grapes  House-made Lemon Bars & Brownies  Mexican Wedding Cookies  Pastry Cream Cup  filled with Fresh Berries  Miniature Chocolate Silk Tartlets  Iced Coffee & Iced Mint Tea