Sauces, Spreads and Dips

(all vegan except those with an * )

• Limequat Chimichurri

• House-made Chamoy

• Sweet Pepper Dipping Sauce

• Orange-Pistachio Dip

• *Horseradish Cream

• Olive Tapenade

• Basil Pesto

• *Cilantro Pesto

• Basil Oil

• Parsley Oil

• Balsamic Glaze

• Caper-Lemon Relish

• Arizona Citrus Relish

• Pineapple Relish

• *Tomatillo Crema

• *Rosemary Cream

• Carrot-Ginger Crema

• *Fig Crema

• Roasted Garlic Spread

• Hummus

• Baba Ganoush

• *Tzatziki

• Roasted Tomato, Garlic and Herb Sauce

• Chipotle BBQ Sauce

• *Sage Mayonnaise

• *Saffron Aioli

• Apricot Mostaza

• Plum Glaze

• Mint Cilantro Chutney

• Tamarind Chutney

• *Sun-dried Tomato Mousse

• *Smoked Salmon Mousse

Dressings

(all vegan except those with an * )

• Balsamic Vinegrette

• Poppyseed Vinegrette

• Red Wine-Roasted Garlic Vinegrette

• Cumin Vinegrette

• Lime Vinegrette

• *Ranch Dressing

• *Bodega Goddess Dressing

• *Fresh Herb & Green Onion Sour Cream Dressing

• Apple Cider Vinegrette

Meat and Poultry

Miniature Lamb and Potato Samosas

Lamb Skewers with Plum Glaze

Lamb Empanaditas

Marinated Mushrooms stuffed with Fresh Fennel Sausage

Smoked Pork Tenderloin with

Coarse Mustard, Sage Mayonnaise & Finger Rolls

Bacon wrapped Grilled Jalapeños stuffed with Aged Cheddar

Bacon Wrapped Dates filled with Manchego

Grilled Duck skewers with Plum Glaze

Empanaditas with Spiced Chicken, Dried Fruits and Nuts

Antipasti with Roasted Red Peppers,

Cured Meats, Gourmet Soft Cheeses

Smoked Salmon Mousse with Capers and Chives

served with House-made Crackers and Toasts

Grilled Tender Beef sliced thin with Horseradish Cream,

Coarse Mustard & Finger Rolls

Beef Bruschetta with Parsley Sauce

Tapas-Style Chicken with Roasted Corn,

Poblanos & Tomatillo Crema

Gallery Meatballs with Barbeque Glaze

Curried Meatballs with Yogurt

Orange Glazed Turkey Meatballs

Mini Beef Sliders with Roasted Poblanos & Sage Mayonnaise

Vegetarian

Fresh Figs with Piped Goat Cheese & Balsamic Glaze

Asiago Cheese Puffs with Sage-Lemon Pesto

Toast Rounds topped with Melted Manchego,

Roasted Poblanos and Cilantro

Empanaditas with Spinach,

Roasted Garlic & Chipotle Goat Cheese

Empanaditas with Spinach, Toasted Pine Nuts,

Currants & Caramelized Onions

Marinated Mushrooms with Decadent Pine Nut Filling

Marinated Artichoke Bottoms with Saffron Aioli

Roasted Tomatoes & Lemon Zest

Artisan Cheese Board with Country Olives,

Marinated Cherry Tomatoes, Grilled Artichoke Hearts

served with House-made Crackers & Toasts

Filo Triangles with Spinach, Caramelized Onion,

Feta, Toasted Pecans and Currants

Deviled Eggs with Tarragon, Capers & Chives

Savory Miniature Scones with Sun-dried Tomato Mousse

Toast Rounds with Goat Cheese and Olive Tapenade

Pistachio and Orange Layered Brie with House-made Crackers

Belgian Endive with Piped Boursin

Savory Tarte Tatin with Roasted Eggplant,

Tomato, Caramelized Onions, Basil & Goat Cheese

over a Buttery crust

Savory Galette with Grilled Asparagus,

Caramelized Onions & Aged Gouda

Poblano and Manchego Quesadillas

Brie, Mango and Red Onion Quesadillas

Artichoke & Kale Dip with House-made Pita Chips

Zucchini Fritters with Remoulade

Meat and Poultry Salads

Grilled Broccoli Salad with Bacon,

Cashews & Red Onion in a Sour Cream Dressing

Warm Duck Salad with Seasonal Fruit

on a bed of Nap Cabbage with Plum-Ginger Dressing

Spicy Thai Cabbage Salad with Garlic and Grilled Chicken

Arugula Salad with Prosciutto,

Grilled Asparagus, Fresh Basil & Shaved Parmesan

tossed with Balsamic Vinegrette

Grilled Chicken Salad with Grapes,

Mesquite Smoked Almonds and Creamy Herb Dressing

Southwestern Chicken Salad with Guajillo Chiles,

Green Onions, Fresh Oranges and Fresh Herbs

Vegan Salads

Quinoa Tabboulleh

Beet & Tangerine Salad with Marinated Red Onions, Spiced Pecans

Middle Eastern Tomato and Cucumber Salad

with Olives & Fresh Mint

Sautéed Wild Mushrooms Salad with Baby Greens,

Toasted Walnuts, Orange Zest & Balsamic Vinegrette

Baby Spinach Salad with Avocado, Grapefruit & Sherry Vinegrette

Baby Spinach Salad with Sliced Strawberries

Pine Nuts, Red Onion Wheels & Poppyseed Vinegrette

Sliced Cucumber Salad Marinated in Rice Wine Vinegar

with Onion and Dulce

Gallery Pasta Salad with Bow Tie Pasta, Grilled Artichokes,

Marinated Cherry Tomatoes,

Scallions, Seared Onions and Lemon Dressing

French Potato Salad with Parsley, Chives and Lemon Vinegrette

Marinated Farmers’ Market Vegetable Salad with Fresh Herbs,

Pimiento, Pine Nuts & Balsamic Vinegrette

Middle Eastern Marinated Chick Pea Salad

with Cumin, Mint & Roasted Sweet Peppers

Rice Salad with Toasted Almonds, lightly

Sautéed Farmers’ Market Vegetables

Asian Pasta Salad with Japanese Udon Noodles,

Orange Segments, Scallions, Toasted

Almonds in a Sesame Seed Vinegrette

Fresh Beet Salad with Gala Apples, Toasted Pecans & Chives

in an Orange-Horseradish Dressing

Southwestern Black bean Salad

with White Corn, Toasted Cumin and Cilantro

White Corn and Scallion Salad with Lemon Vinegrette

Panzanella –Traditional Italian Bread,

Tomato, Cucumber & Basil Salad

Fresh Mango & Avocado Salad with Watercress and Lime

Meat and Poultry Soups

Traditional Split Pea Soup with Ham Hock

Traditional French Onion Soup

Lemon- Saffron Chicken Soup

New Mexican Holiday Posole

with Shredded Pork and Roasted Green Chiles

Sopa Azteca -a hearty stew with Chicken & simmered vegetables

served with sides of avocado, shredded spinach,

tortilla strips, fried diced potatoes, & grated aged cheddar

Pork Sausage & Kale Soup with Onion and Broth

Southwestern Chicken & Poblano Cream Soup

Chef’s Choice

Vegan Soups

Curried Lentil Soup

Cream of Portabella Mushroom Soup

garnished with Fresh Chives

Moroccan Chick Pea Soup

with Tomato & Farmers’ Market Vegetables

Bodega Minestrone with Kidney Beans, Vegetables & Tomatoes

Our Favorite Tomato Gazpacho

Fruit Gazpacho

Southwestern Black bean Soup

Sopa Azteca -a hearty stew with vegetables served with sides of

avocado, shredded spinach, tortilla strips, fried diced potatoes

White Chile

Tepary Bean Stew

Creamy Butternut and Sweet Potato Soup with Coconut

Chef’s Choice

Pork

Smoked Pork Tenderloin roasted with Apricot Glaze

Two Sisters Pork Tenderloin stuffed with Apples and Andouille Sausage

Jambalaya

Barbequed Baby Back Ribs

Smoked Pork Loin with Maple-Marmalade Glaze served on the Rack

Pork Tenderloin stuffed with Feta and Figs served with Brandy Cream

Al Pastor with Taco Fixings

Shredded Pork with Brioche Buns and Slaw

Gourmet Sonoran Hot Dogs with Mesquite Smoked Bacon,

Hand -made Bolillo Roll & Gourmet Fixings

Sliced Ham Roast with Honey-Maple Glaze

Al Pastor on a Spit

Lamb

Lamb Tangine with Apricots, Honey and Almonds

Boneless Leg-of-Lamb Roulade

Slow-Roasted with Sweet Peppers, Kale & Garlic Roulade

Boneless Roasted Leg of Lamb

Studded with Garlic served with Mint Chutney

Lamb Skewers with Plum Glaze

Mussaman Lamb Curry with Potatoes & Onions served with Jasmine Rice

Spiced Shredded Lamb Empanadas with Apricot Mostaza

Cornish Pasty, a decorative Flaky Butter Pie

filled with a juicy layering of Lamb, Onions

Parsley and New Potatoes

Ground Lamb & Pine Nut Skewers with Tzatziki

Vegetarian

Gallery Lasagna with Sautéed Seasonal Vegetables,

three Cheeses and a Light Tomato Sauce

Bow-Tie Pasta with Sautéed Spinach, Sun-dried Tomatoes

Toasted Pine Nuts and Fresh Goat Cheese

Gallery Quiche with virtually endless possibilities for fillings

baked on a hand-made Masa Crust

Fettuccini Alfredo with Fresh Cream, Sweet Butte

and Grated Reggiano Parmesan

Gallery Tacos with White Beans, Onions Carbonara, Toasted Cumin

Grated Sharp Cheddar, Grated Cabbage & Lime

Poblano Chiles stuffed with Goat Cheese, Roasted Corn, Black Beans,

Toasted Pine Nuts & Currants

Seared Onion, Ripe Tomatoes, Fresh Basil and Israeli Feta Galette

Traditional Spanish Potato Omelet

with Onions & Olive Oil Marinated Tomatoes

Manicotti with Sauteed Spinach,

Roasted Garlic & Mushroom Ricotta Filling

Mushroom Tomato Sauce

Scalloped Potatoes with Chives and Fresh Parmesan

Eggplant wrapped Polenta with Sharp Cheddar

Creamy Polenta served with Roasted Seasonal Baby

Vegetables & Heirloom Tomatoes

Calabacita – Zucchini with Seared Onions,

Fresh Corn & Melted Cheddar

Potato Planks roasted with Fresh Herbs and Grated Parmesan

Southwestern Ratatouille with Roasted Eggplant,

Zucchini & Tomato with Caramelized Onion Crema

Mexican Street Corn with Lime, Queso Fresco & Chamoy

Vegan

Thai Spicy Green Curry with Stir-Fried Vegetables & Jasmine Rice

Vegetarian Fajitas with all the Condiments

Polenta served with Roasted Seasonal Baby

Vegetables and Heirloom Tomatoes

Chard Rolls with White Bean Compote and Roasted Vegetables

Ginger and Garlic Roasted Acorn Squash

layered with Juniper Berry Spiced Tepary Beans & Wild Rice

Ratatouille with Roasted Eggplant,

Zucchini, Caramelized Onions & Tomato

Stir-Fry with Seasonal Fresh Vegetables,

Toasted Almonds and Sesame Seeds

Layered Sweet, Purple and New Potatoes

with Olive Oil and Fresh Herbs

Garlic Roasted New Potatoes

Sautéed Brown and Wild Rice with Shallots & Chives

Traditional Mexican Rice

Israeli Couscous with Dried Fruits, Saffron, Lemon & Toasted Nuts

Hard Roasted Shallots, Carrots & Beets with

Green Bean and Fresh Tomato Sauté with Fresh Rosemary

Roasted Eggplant Roulade with Fresh Basil and Tomatoes

Costa Rican Potato Tamales

wrapped in Banana Leaves with a Spicy Fruit-Sesame

Sautéed Mushrooms in Garlic Sauce

Cilantro-Poblano Green Rice

Pork

Slow-Roasted Pork Shoulder,

Grilled Figs, Red Onion & Apricot Mostaza

Cubano with Ham, Swiss Cheese, Roasted Pork,

Cured Meat, Yellow Mustard & Dill Pickle

in Cuban Bread and pressed on a griddle.

Shredded Pork with Coleslaw on a Brioche Bun

Honey Glazed Ham with Aged Gouda, Coarse Ground Mustard,

Grilled Onion Wheels & Roasted Sweet Peppers

Gourmet Sonoran Dog wrapped in Bacon

with Charro Beans, Pico, Mustard, Mayonnaise

& Shredded Aged Cheddar on a Bolillo Bun

Seafood

Poached Salmon with Grilled Pineapple,

Caramelized Onions & Preserved Lemon Aioli

Smoked Salmon with Dill-Caper Relish,

Lemon Mascarpone & Red Onion Wheels

Grilled Shrimp Salad with Seared Onions,

Roasted Tomatoes & Sriracha Mayonnaise

Smoked Trout with Coarse Ground Mustard,

Pickled Red Onion & Tomato Jam

Scandinavian Open-Faced Sandwiches

All served Open-Faced on either Archipelago Bread or House-made Heirloom White

Mousse Truffee with Pickled Onion and Flat-leaf Parsley

Smoked Salmon with Dilled Cream Cheese, Lemon & Red Sweet Pepper

Smoked Salmon with Capers, Hard-boiled Egg & Green Onion

Liverwurst with Hard-boiled Egg & Pickled Onion

Roast Beef with Bacon & Caramelized Onions

Sour Cream Pickled Herring with Raw Onion

Shrimp on Butter Lettuce with Lemon and Flat-leaf Parsley

Danish Blue with Hard-boiled Egg & Radish

Havarti with Dill, Pickled Onion & New Potato

Best with Breakfast

Gallery Granola with Toasted Nuts, Currants & Maple Syrup

Hard Boiled Eggs

Spicy Fennel Sausage Patties

Breakfast Sausage Links

Apple Wood Smoked Bacon

Gallery Fruit Salad with Berries, Fresh Mint,

Orange Zest & Maple Syrup

House-made Breakfast Pastries, Scones and Sweet Breads

House-made Cinnamon Rolls

Our Favorite House-made Biscuits and Sausage Gravy

Gallery Eggs with Baked with many vegetable and Meat options

Breakfast Potatoes with Sweet Peppers and Roasted Garlic

Hashed Browns with Chipotle Ketchup

Smoked Pork and Sweet Potato Hash

Egg, Potato & Cheese Burritos with Salsas

Cardamom French Toast Strata

with Maple Syrup and Spiced Pecans

Fresh Bagels with Cream Cheese, Lox,

Capers, Ripe Tomatoes and Red Onion Wheels

House-made Local Sausage Tamales

with Chipotle & Native Corn served with Salsa

Breakfast Torta-Layered of Spanish Omelet

with Roasted Sweet Peppers,

Aged Gouda, Fresh Basil & Caramelized Onions

Seasonal Fresh Fruit Platter

Breakfast Burritos with Seasoned Scrambled Egg,

Roasted Potatoes & Aged Cheddar

Breads & Savory Pastries

Our Breads are usually made in house, can be custom shapes or styles. We also have a
lovely selection of breads from Barrio Bread;

Pull Apart Rolls / Sandwich Buns / Pullman Loaves / Brioche / Focaccia / Marble Rye /
Toasts / Rustic loaves or Sandwich Loaves / Bolillo Buns / Telera Buns / Seasoned small
toasts

Hand-crafted Crackers

Curry / Rosemary Anise Rye / Orange Poppyseed /
Gluten-free crackers

Oil-cured Olive, Orange & Fennel Biscotti

Lemon & Rosemary Biscotti

Sweets

Confections

Orange Scented Bittersweet Chocolate Bark with Toasted AlmondsPralines

Chocolate Dipped Plain, Striped or Tuxedo Strawberries

Hand-formed Truffles dusted in Cocoa

Frangelico /Velvety Chocolate /Tequila Lime / ahlùa / Candied Ginger /Orange Scented

We have a lovely collection of Candies from Epic Fine Chocolates

Desert Tortoises / Buttercream Mints / Assorted Caramels, Jellies & Truffles / Goat Milk Fudge / Chocolate “Rubble

Pies, Cobblers and Tarts

The selection of pies and tarts is as unlimited as our imagination! They can be made small or large depending on your group. Some of the flavors that come to mind are:

Key Lime Pie with Graham Cracker Crust

Silk Chocolate Tart with Chocolate Cookie Crumb Crust

Lemon Mousse Tart with Fresh Raspberries

Fresh Fruit Tart Layered with Chocolate & Pastry Cream

topped with Fresh Seasonal Fruits

Chocolate Ganache Tart with Toasted Nut Crust / Buttery Apple Tarte Tatin

Marzipan Tart with Fresh Fruits

French Apple Pie

Pumpkin Pie

Berry Pie

Cream Pies

Meringue Pies

Cherry-o-Cream Cheese Pie

Peach Pie

Peach Cobble

Berry Crumb Cobble

Rhubarb Cobbler

Apple Crisp

Any Pie, cobbler or tart above made with unique or customized ingredients

Puddings & Creamy Things

There are endless versions of puddings and we LOVE to make them all!

Pastry Cream Cups with Fruit

Mocha Cream Puffs with Belgian Chocolate Glaze

Miniature Amaretto Éclairs with Belgian Chocolate Glaze

Traditional (or non-traditional!) flan

Butterscotch Pudding

Bread Pudding

Chai Rice Pudding

Tiramisu

Natillas (a custard with meringue clouds)

Chocolate Mousse Cups with Chantilly Cream & Ginger Caramel

White Chocolate Mousse Parfait with Sour Cherry Coulis

Chocolate Pot de Creme

Cakes for weddings, special occasions… Or just because There are endless variations on pound cakes, butter cakes, sponge cakes flourless cakes, nut cakes … If you want something unusual, let us know and we will imagine it for you

Cake Ideas

Decadent Chocolate Ganache Cake layered

with Mocha Buttercream & Almond Biscuit

Holiday Coconut Cake

Chocolate Bourbon Cake with Dried Apricots

Mesquite Cake with Prickly Pear Icing

sweetened with Agave Syrup

Angel Food Cake with Fresh Strawberries and Whipped Cream

Pumpkin Cheesecake with Brown Sugar Rum

Soft and Creamy Lemon Pudding Cake

with Fresh Raspberries and Lemon Whipped Cream

Sex, Lies and Hot Chocolate

a Very Spicy Dreamy Flourless Chocolate Cake, draped in

Mocha Buttercream with Fiery Rum-Candied Orange Compote

Death by Chocolate -a Flourless Silky Chocolate Cake

usually served with Fresh Raspberries,

Raspberry Coulis & Fresh Whipped Cream.

(It is however, delicious in about fifty different way

with a variety of buttercreams & luscious fillings)

Bete Noire –“ Beast of the Night” flourless, dense,

black like midnight & only for the chocoholics among us!

Lemon Almond Torta -a Rich Buttercake

infused with Lemon Custard Served with

Toasted Almonds and Espresso Caramel

Tres Leches Cake

Individual Molten Chocolate Cakes with a Warm Center

White Chocolate Cheesecake with Dried Cherries

on a Shortbread Crust

Ginger Spice Cake with Pineapple Compote and Coconut Caramel

Orange (or Pineapple) Upside Down Cake

with Gooey Caramely bottom

Cheesecake -our Creamy Cheesecake served your favorite way

fruit, chocolate or caramel Swirls on a Nut Crust,

Graham Cracker Crust or perhaps a Chocolate Wafer Crust

Marzipan Cake Layered with Dried Apricot Puree,

Finished in Marzipan Fondant

Some Fillings & Icings

Chocolate or Lemon Mousse / Mocha / Caramel / Coffee / Chocolate / Raspberry / Lemon / Orange / Apricot /Almond / Hazelnut / Seasonal Fresh Fruits / Whipped Cream
/Marzipan / Ganache / White Chocolate