CUSTOM MENUS

Custom Menus

Choose a menu for your next event

Appetizers & Hors d’Oeuvres

Seafood

New Zealand Green Lip Mussels in Dijon Cream

Grilled Shrimp in Romesco Sauce

Salmon Filet lightly smoked

over Mesquite Wood with Sliced Baguette

Smoked Salmon Cakes with Sonoran Remoulade

Ahi Tuna Poke in Cucumber Wheels

Shrimp and Watercress Spanish Tortilla

served warm with chopped Tomatoes in Olive Oil and Lemon

Bowl of Chilled Citrus Shrimp with Garden Cocktail Sauce

Smoked Salmon Mousse with Capers and Chives

Toast Rounds with Dilled Cream Cheese,

Smoked Salmon & Roasted Tomato

House-made Ceviche


Meat and Poultry

Miniature Lamb and Potato Samosas

Lamb Skewers with Plum Glaze

Lamb Empanaditas

Marinated Mushrooms stuffed with Fresh Fennel Sausage

Smoked Pork Tenderloin

with Coarse Mustard, Sage Mayonnaise & Finger Rolls

Bacon wrapped Grilled Jalapeños stuffed with Aged Cheddar

Bacon Wrapped Dates filled with Manchego

Grilled Duck Skewers with Plum Glaze

Spiced Chicken Empanaditas with Dried Fruits and Nuts

Thinly Sliced Grilled Tender Beef

with Horseradish Cream, Coarse Mustard & Finger Rolls

Beef Bruschetta with Parsley Sauce

Tapas-Style Chicken

with Roasted Corn, Poblanos & Tomatillo Crema

Gallery Meatballs with Barbeque Glaze

Curried Meatballs with Yogurt

Orange Glazed Turkey Meatballs

Mini Beef Sliders with Roasted Poblanos & Sage Mayonnaise

Charcuterie Board with Cured Meats & Artisanal Cheeses

Country Olives, Marinated Cherry Tomatoes, Grilled Artichoke Hearts

Pickled Red Onions, Fig Balsamic Preserves, Marcona Almonds, Seasonal Treats

served with House-made Crackers and Toasts

Vegan & Vegetarian

Roasted Miniature Sweet Peppers

stuffed with a Sweet Potato-Apple Salsa

Marinated Mushrooms with Roasted Garlic,

Sautéed Hearty Greens & Caramelized Onions

Toast Rounds with Roasted Eggplant, Fresh Basil and Ripe Tomatoes

Middle Eastern Mezze Platter with Baba Ganoush, Hummus,

Garlic Infused Kalamata Olives & Flatbread

House-made Salsas and Guacamole served with Gourmet Chips

Grilled Vegetable Platter served Room-Temperature

with Sweet Pepper Dipping Sauce

Vegetarian

Fresh Figs with Piped Goat Cheese & Balsamic Glaze

Asiago Cheese Puffs with Sage-Lemon Pesto

Toast Rounds topped with Melted Manchego,

Roasted Poblanos and Cilantro

Empanaditas with Sun-dried Tomatoes, Roasted Garlic & Chipotle Goat Cheese

Empanaditas with Spinach, Toasted Pine Nuts,

Currants & Caramelized Onions

Marinated Mushrooms with Decadent Pine Nut Filling

Marinated Artichoke Bottoms with Saffron Aioli

Roasted Tomatoes & Lemon Zest

Artisan Cheese Board with Country Olives,

Marinated Cherry Tomatoes, Grilled Artichoke Hearts

served with House-made Crackers & Toasts

Filo Triangles with Spinach, Caramelized Onion,

Feta, Toasted Pecans and Currants

Deviled Eggs with Tarragon, Capers & Chives

Savory Miniature Scones with Sun-dried Tomato Mousse

Toast Rounds with Goat Cheese and Olive Tapenade

Pistachio and Orange Layered Brie with House-made Crackers

Belgian Endive with Piped Boursin

Savory Tarte Tatin with Roasted Eggplant,

Tomato, Caramelized Onions, Basil & Goat Cheese

over a Buttery crust

Savory Galette with Seasonal Vegetables,

Caramelized Onions & Aged Cheeses

Poblano and Manchego Quesadillas

Brie, Mango and Red Onion Quesadillas

Artichoke & Kale Dip with House-made Pita Chips

Zucchini Fritters with Remoulade

Entrées & Side Dishes

Seafood

Grilled Shrimp in Romesco Sauce

Mesquite Smoked Salmon Filet

Shrimp and Watercress Spanish Tortilla served warm

with Olive Oil Marinated Tomatoes

Traditional Spanish Paella with Seafood,

Chorizo, Shrimp & Vegetables

Whole Stuffed Grouper Filet with Baby Potatoes,

Grilled Tomatoes and Lemon

Grilled Shrimp with Linguini,

Roasted Sweet Peppers & Garlic Cream

Stuffed Grilled Poblanos with Shrimp, Bacon, Manchego,

Cilantro & Fire-Roasted Corn

Snapper Veracruzana roasted in Banana Leaves

with Tomato, Olives and Lemon

Seared Ahi Tuna crusted with Brown Sugar,

Mustard Seed, Sesame Seeds & Salt

Thai Spicy Green Curry with Shrimp,

Stir-Fried Vegetables and Jasmine Rice

Jambalaya

Poultry

Moroccan Chicken with Dried Apricots, Tomatoes and Onions

spiced with Cumin & Cinnamon

Brazilian Chicken stuffed with Heart-of-Palm, Cilantro & Red Sweet Peppers

topped with Lime Crema

Grilled Chicken Quarters with Meyer Lemon Marmalade Glaze

Roast Chicken with House-dried Tomatoes and Limequat Chimichurri

Curried Chicken in a Spicy Sauce with Coconut, Bananas, Currants & Pecans

served with Jasmine Rice

Boneless Breast of Chicken with Poblanos and Corn

simmered in a spicy Tomatillo Cream Sauce

Stuffed Boneless Chicken Breast with Cilantro Pesto & Roasted Red Sweet Peppers

Boneless Chicken Breast simmered in a Sun-dried Tomato Cream Sauce

Chicken Breast seared with Lemon-Sage Pesto

Summer Grilled Chicken served Room Temperature

with Mango, Avocado and Lime Drizzle

Roasted Duck Breast sliced with Dried Fruits & Toasted Walnuts

on a bed of Risotto

Boneless Breast of Duck Slow-Roasted with Walnut Pomegranate Sauce

Roast Cornish Game Hens Stuffed with Sage, Fall Fruits and Nuts

Whole Roast Chicken with Saffron, Lemon and Castelveltrano Olives

Southwestern Roast Turkey with Spicy Chipotle Sage Stuffi ng

Spatchcock Roast Turkey with Dark Mole, a sauce of Dried Red Chiles,

Nuts and Chocolate

Chicken Escabeche –Marinated Chicken with

Marinated Colorful Peppers, Capers & Olives,

served Room-temperature with an Olive Oil Drizzle

Boneless Chicken Thighs with Shallot Balsamic Reduction

Chicken Kabobs with Onions, Cherry Tomatoes and Mushrooms

Pecan Crusted Chicken Breast Mustard Crème Fraiche and Fig Compote

Chicken Breast with Caramelized Onions & Apple Cream

Roast Chicken with Wild Mushrooms, Tarragon and Cream

Duck Tamales made with Native Corn Masa

served with Red Chile Sauce

Shredded Chicken with Citrus and Mild Chiles served as Tacos

Chicken Quarters Slow-roasted with Carrot-Ginger Crema

Whole Roasted Chicken or Turkey slow-Roasted with Herbs

Chicken Fajitas with all the Condiments 

Beef

Roast Beef Tenderloin on a bed of Garlicky Kale

with Rosemary Creme

Tender Roast Beef served on a bed of Seared Onion Wheels

with Limequat Chimichurri

Tender Roast Beef with Guajillo Chile crust

served with Caramelized Onions

Tenderized Flank Steak Roulade with Goat Cheese, Sautéed Spinach,

Roasted Sweet Peppers sliced thin and served with Parsley Sauce

Asian Garlic Beef with Ginger Broccoli

Beef Fajitas with all the Condiments

Cornish Pasty – a decorative Flaky Butter Pie

filled with a juicy layering of Beef, Onions

Parsley and New Potatoes

Gallery Meatloaf – a lot of the traditional blended with a bit of the gourmet

Shredded Beef with Guajillo & Ancho Chiles served with Taco Fixings

Smoked Grilled Brisket with Barbecue Glaze

Beef Kebobs with Grilled Vegetables & Cumin Vinegrette

Marinated Beef Bruschetta with Limequat Chimichurri

Smoked BBQ Brisket

Hamburgers with Double Check Ranch Beef with all the Fixings

Pork

Smoked Pork Tenderloin roasted with Apricot Glaze

Two Sisters Pork Tenderloin stuffed with Apples and Andouille Sausage

Jambalaya

Barbequed Baby Back Ribs

Smoked Pork Loin with Maple-Marmalade Glaze served on the Rack

Pork Tenderloin stuffed with Feta and Figs served with Brandy Cream

Al Pastor with Taco Fixings

Shredded Pork with Brioche Buns and Slaw

Gourmet Sonoran Hot Dogs with Mesquite Smoked Bacon,

Hand -made Bolillo Roll & Gourmet Fixings

Sliced Ham Roast with Honey-Maple Glaze

Al Pastor on a Spit

Lamb

Lamb Tangine with Apricots, Honey and Almonds

Boneless Leg-of-Lamb Roulade

Slow-Roasted with Sweet Peppers, Kale & Garlic Roulade

Boneless Roasted Leg of Lamb

Studded with Garlic served with Mint Chutney

Lamb Skewers with Plum Glaze

Mussaman Lamb Curry with Potatoes & Onions served with Jasmine Rice

Spiced Shredded Lamb Empanadas with Apricot Mostaza

Cornish Pasty, a decorative Flaky Butter Pie

filled with a juicy layering of Lamb, Onions

Parsley and New Potatoes

Ground Lamb & Pine Nut Skewers with Tzatziki

Vegetarian

Gallery Lasagna with Sautéed Seasonal Vegetables,

three Cheeses and a Light Tomato Sauce

Bow-Tie Pasta with Sautéed Spinach, Sun-dried Tomatoes

Toasted Pine Nuts and Fresh Goat Cheese

Gallery Quiche with virtually endless possibilities for fillings

baked on a hand-made Masa Crust

Fettuccini Alfredo with Fresh Cream, Sweet Butte

and Grated Reggiano Parmesan

Gallery Tacos with White Beans, Onions Carbonara, Toasted Cumin

Grated Sharp Cheddar, Grated Cabbage & Lime

Poblano Chiles stuffed with Goat Cheese, Roasted Corn, Black Beans,

Toasted Pine Nuts & Currants

Seared Onion, Ripe Tomatoes, Fresh Basil and Israeli Feta Galette

Traditional Spanish Potato Omelet

with Onions & Olive Oil Marinated Tomatoes

Manicotti with Sauteed Spinach,

Roasted Garlic & Mushroom Ricotta Filling

Mushroom Tomato Sauce

Scalloped Potatoes with Chives and Fresh Parmesan

Eggplant wrapped Polenta with Sharp Cheddar

Creamy Polenta served with Roasted Seasonal Baby

Vegetables & Heirloom Tomatoes

Calabacita – Zucchini with Seared Onions,

Fresh Corn & Melted Cheddar

Potato Planks roasted with Fresh Herbs and Grated Parmesan

Southwestern Ratatouille with Roasted Eggplant,

Zucchini & Tomato with Caramelized Onion Crema

Mexican Street Corn with Lime, Queso Fresco & Chamoy

Vegan

Thai Spicy Green Curry with Stir-Fried Vegetables & Jasmine Rice

Vegetarian Fajitas with all the Condiments

Polenta served with Roasted Seasonal Baby

Vegetables and Heirloom Tomatoes

Chard Rolls with White Bean Compote and Roasted Vegetables

Ginger and Garlic Roasted Acorn Squash

layered with Juniper Berry Spiced Tepary Beans & Wild Rice

Ratatouille with Roasted Eggplant,

Zucchini, Caramelized Onions & Tomato

Stir-Fry with Seasonal Fresh Vegetables,

Toasted Almonds and Sesame Seeds

Layered Sweet, Purple and New Potatoes

with Olive Oil and Fresh Herbs

Garlic Roasted New Potatoes

Sautéed Brown and Wild Rice with Shallots & Chives

Traditional Mexican Rice

Israeli Couscous with Dried Fruits, Saffron, Lemon & Toasted Nuts

Hard Roasted Shallots, Carrots & Beets with

Green Bean and Fresh Tomato Sauté with Fresh Rosemary

Roasted Eggplant Roulade with Fresh Basil and Tomatoes

Costa Rican Potato Tamales

wrapped in Banana Leaves with a Spicy Fruit-Sesame

Sautéed Mushrooms in Garlic Sauce

Cilantro-Poblano Green Rice

Desserts & Sweets

Sweets

dessert table new

Confections

Orange Scented Bittersweet Chocolate Bark with Toasted Almonds Pralines

Chocolate Dipped Plain, Striped or Tuxedo Strawberries Hand-formed Truffles dusted in Cocoa

Frangelico /Velvety Chocolate /Tequila Lime /

Kahlua / Candied Ginger /Orange Scented

We have a lovely collection of Candies from Epic Fine Chocolates

Desert Tortoises / Buttercream Mints /

Assorted Caramels, Jellies & Truffles /

Goat Milk Fudge I Chocolate “Rubble”

Cookies and Dessert Bars

Assorted Finger Cookies are an essential part of our repertoire and can include

Mexican Wedding Cookies I

Hazelnut-Chocolate Wedges / Pinenut & Rosemary Melts /

Triple Chocolate / Chocolate Chip /

White-Chocolate Dried Cranberry Crisps /

Thumbprints / Cardamom Sugar /

Gluten-Free / Nut Freel Holiday Specialties

Dessert Bars can include

Lemon Bars / Brownies / Pecan Bars /

Apricot Bars / Date Bars / Raspberry Crisps /Magic Bars

Pies, Cobblers and Tarts 

The selection of pies and tarts is as unlimited as our imagination! They can be made small or large depending on your group. Some of the flavors that come to mind are:

Key Lime Pie with Graham Cracker Crust

Silk Chocolate Tart with Chocolate Cookie Crumb Crust

Lemon Mousse Tart with Fresh Raspberries

Fresh Fruit Tart Layered with Chocolate & Pastry Cream

topped with Fresh Seasonal Fruits

Chocolate Ganache Tart with Toasted Nut Crust I Buttery Apple Tarte Tatin

Marzipan Tart with Fresh Fruits

French Apple Pie

Pumpkin Pie

Berry Pie

Cream Pies

Meringue Pies

Cherry-o-Cream Cheese Pie

Peach Pie

Peach Cobble

Berry Crumb Cobble

Rhubarb Cobbler

Apple Crisp

Any Pie, cobbler or tart above made with unique or customized ingredients

Puddings & Creamy Things

There are endless versions of puddings and we LOVE to make them all!

Pastry Cream Cups with Fruit

Mocha Cream Puffs with Belgian Chocolate Glaze

Miniature Amaretto Eclairs with Belgian Chocolate Glaze

Traditional (or non-traditional!) flan

Butterscotch Pudding

Bread Pudding

Chai Rice Pudding

Tiramisu

Natillas (a custard with meringue clouds)

Chocolate Mousse Cups with Chantilly Cream & Ginger Caramel

White Chocolate Mousse Parfait with Sour Cherry Coulis

Chocolate Pot de Creme

Frozen Treats

We are known for our creative Paletas and have so many varieties we cannot possibly list them all…

Fruit /creamsicles / some with nuts, herbs or other unique flavors!

Gelato and Ice Cream either made for us by small gourmet makers, or made in house for smaller parties. And again… the flavor possibilities are endless

Cakes for weddings, special occasions… Or just because

There are endless variations on pound cakes, butter cakes, sponge cakes flourless cakes, nut cakes … If you want something unusual, let us know and we will imagine it for you

Cake Ideas

Decadent Chocolate Ganache Cake lavered

with Mocha Buttercream & Almond Biscuit

Holiday Coconut Cake

Chocolate Bourbon Cake with Dried Apricots

Mesquite Cake with Prickly Pear Icing sweetened with Agave Syrup

Angel Food Cake with Fresh Strawberries and Whipped Cream

Pumpkin Cheesecake with Brown Sugar Rum

Soft and Creamy Lemon Pudding Cake

with Fresh Raspberries and Lemon Whipped Cream

Sex, Lies and Hot Chocolate

a Very Spicy Dreamy Flourless Chocolate Cake, draped in Mocha Buttercream with Fiery Rum-Candied Orange Compote

Death by Chocolate -a Flourless Silky Chocolate Cake usually served with Fresh Raspberries, Raspberry Coulis & Fresh Whipped Cream.

(It is however, delicious in about fifty different way s with a variety of buttercreams & luscious fillings)

Bete Noire -” Beast of the Night” flourless, dense,

black like midnight & only for the chocoholics among us!

Lemon Almond Torta -a Rich Buttercake

infused with Lemon Custard Served with Toasted Almonds and Espresso Caramel

Tres Leches Cake

Individual Molten Chocolate Cakes with a Warm Center

White Chocolate Cheesecake with Dried Cherries

on a Shortbread Crust

Ginger Spice Cake with Pineapple Compote and Coconut Caramel

Orange (or Pineapple) Upside Down Cake with Gooey Caramely bottom

Cheesecake -our Creamy Cheesecake served your favorite way

-fruit, chocolate or caramel Swirls on a Nut Crust, Graham Cracker Crust or perhaps a Chocolate Wafer Crust

Marzipan Cake Layered with Dried Apricot Puree, Finished in Marzipan Fondant

Some Fillings & Icings

Chocolate or Lemon Mousse / Mocha / Caramel / Coffee / Chocolate / Raspberry / Lemon

Orange / Apricot / Almond / Hazelnut / Seasonal Fresh Fruits / Whipped Cream /

Marzipan

Ganache / White Chocolate

Soups & Salads

Seafood Salads

Mexican Shrimp Salad with Ripe Tomato, Jicama, Radish

Shaved Red Onion, Cilantro in a Lime Dressing

Salade Niçoise with Seared Rare Ahi Tuna, Baby Lettuce,

Green Beans, Marinated New Potatoes, Capers,

Hard Boiled Egg, Olives, Tomato, Scallions

served with a Lemon Vinegrette

Fresh Ahi Poke with Avocado

Fresh Salmon Poke with Avocado

Traditional Caesar Salad with Fresh Romaine, House-made Croutons,

Fresh Shaved Parmesan & Fresh Lemon Wedges

Meat and Poultry Salads

Grilled Broccoli Salad with Bacon,

Cashews & Red Onion in a Sour Cream Dressing

Warm Duck Salad with Seasonal Fruit

on a bed of Nap Cabbage with Plum-Ginger Dressing

Spicy Thai Cabbage Salad with Garlic and Grilled Chicken

Arugula Salad with Prosciutto,

Grilled Asparagus, Fresh Basil & Shaved Parmesan

tossed with Balsamic Vinegrette

Grilled Chicken Salad with Grapes,

Mesquite Smoked Almonds and Creamy Herb Dressing

Southwestern Chicken Salad with Guajillo Chiles,

Green Onions, Fresh Oranges and Fresh Herbs

Vegetarian Salads

Arugula Salad with Spiced Walnuts and Creamy Chive Dressing

White Bean Salad with Sage, Hard Boiled Egg & Lemon

Chick Pea & Arugula Salad with Marinated Red Onions & Feta

Tossed Baby Greens and Arugula

with Marinated Goat Cheese Medallions,

Currants & Toasted Walnuts

Baby Greens with Stilton Wedges, Toasted Walnuts,

Red Onion & Balsamic Vinegrette

Sautéed Fennel Salad with Toasted Pecans, Parsley,

White Onion, Mild Bleu Cheese in a Balsamic Vinegrette

Gallery Coleslaw with Spiced Pecans, Pink Lady Apples

Green Onions and Creamy Dill Dressing

Traditional Greek Salad with Cucumbers,

Sweet Peppers, Red Onion Wheels

Feta, Kalamata Olives &Tomato

in a Red Wine-Oregano Vinegrette

Composed Salad with Local Greens, Curly Carrots,

Black Beans, Roasted Corn, Pistachios,

Feta & Grilled Cherry Tomatoes with Creamy Goddess Dressing

Peruvian Causa, a layered Mashed Potato Salad

with White Potatoes, Purple Potatoes & Sweet Potatoes

Seasoned with capers, Kalamata Olives and Parsley

Marinated Mushroom Salad with Grilled Cherry tomatoes,

Feta, Capers, Kalamata Olives, Green Onions & Balsamic Glaze

Green Bean Salad with Toasted Almonds,

Red Sweet Peppers and Creamy Horseradish Dressing

Caprese Salad with Ripe Sliced Tomatoes, Marinated Mozzarella,

Fresh Basil, served with Balsamic Glaze & Basil Oil

Caprese

Vegan Salads

Quinoa Tabboulleh

Beet & Tangerine Salad with Marinated Red Onions, Spiced Pecans

Middle Eastern Tomato and Cucumber Salad

with Olives & Fresh Mint

Sautéed Wild Mushrooms Salad with Baby Greens,

Toasted Walnuts, Orange Zest & Balsamic Vinegrette

Baby Spinach Salad with Avocado, Grapefruit & Sherry Vinegrette

Baby Spinach Salad with Sliced Strawberries

Pine Nuts, Red Onion Wheels & Poppyseed Vinegrette

Sliced Cucumber Salad Marinated in Rice Wine Vinegar

with Onion and Dulce

Gallery Pasta Salad with Bow Tie Pasta, Grilled Artichokes,

Marinated Cherry Tomatoes,

Scallions, Seared Onions and Lemon Dressing

French Potato Salad with Parsley, Chives and Lemon Vinegrette

Marinated Farmers’ Market Vegetable Salad with Fresh Herbs,

Pimiento, Pine Nuts & Balsamic Vinegrette

Middle Eastern Marinated Chick Pea Salad

with Cumin, Mint & Roasted Sweet Peppers

Rice Salad with Toasted Almonds, lightly

Sautéed Farmers’ Market Vegetables

Asian Pasta Salad with Japanese Udon Noodles,

Orange Segments, Scallions, Toasted

Almonds in a Sesame Seed Vinegrette

Fresh Beet Salad with Gala Apples, Toasted Pecans & Chives

in an Orange- Horseradish Dressing

Southwestern Black bean Salad

with White Corn, Toasted Cumin and Cilantro

White Corn and Scallion Salad with Lemon Vinegrette

Panzanella –Traditional Italian Bread,

Tomato, Cucumber & Basil Salad

Fresh Mango & Avocado Salad with Watercress and Lime 

Seafood Soups

Seafood Gazpacho

Cioppino

Traditional New England Clam Chowder

Smoked Trout, Dill, Cream Cheese and Vodka Soup

Chef’s Choice

Meat and Poultry Soups

Traditional Split Pea Soup with Ham Hock

Traditional French Onion Soup

Lemon- Saffron Chicken Soup

New Mexican Holiday Posole

with Shredded Pork and Roasted Green Chiles

Sopa Azteca -a hearty stew with Chicken & simmered vegetables

served with sides of avocado, shredded spinach,

tortilla strips, fried diced potatoes, & grated aged cheddar

Pork Sausage & Kale Soup with Onion and Broth

Southwestern Chicken & Poblano Cream Soup

Chef’s Choice

Vegetarian Soups

Smooth Carrot Ginger Soup

with House-made Croutons and Fresh Cilantro

Vegetarian Split Pea Soup

Minestrone with Garden Vegetables and Beans

served with Grated Parmesan

Fresh Pea Soup with Mint

Sweet Pepper Bisque

Chilled Apple Soup with Fresh Cream

Light Cream of Asparagus Soup

Vichyssoise -a rich bisque of chilled potatoes

Sweet Potato Chowder with Corn & Red Pepper

Borscht -Made with Fresh Beets

served with a side of Crème Fraiche

Chilled Cucumber Soup with Mint and Crème Fraiche

Cream of Wild Mushroom Soup

Chef’s Choice

Vegan Soups

Curried Lentil Soup

Cream of Portabella Mushroom Soup

garnished with Fresh Chives

Moroccan Chick Pea Soup

with Tomato & Farmers’ Market Vegetables

Bodega Minestrone with Kidney Beans, Vegetables & Tomatoes

Our Favorite Tomato Gazpacho

Fruit Gazpacho

Southwestern Black bean Soup

Sopa Azteca -a hearty stew with vegetables served with sides of

avocado, shredded spinach, tortilla strips, fried diced potatoes

White Chile

Tepary Bean Stew

Creamy Butternut and Sweet Potato Soup with Coconut

Chef’s Choice

Breads and Pastries

 Breads & Savory Pastries

Our Breads are usually made in house, can be custom shapes or styles.  We also have a lovely selection of breads from Barrio Bread;

Pull Apart Rolls / Sandwich Buns / Pullman Loaves / Brioche / Focaccia / Marble Rye / Toasts / Rustic loaves or Sandwich Loaves / Bolillo Buns / Telera Buns / Seasoned small toasts

Hand-crafted Crackers

Curry / Rosemary Anise Rye / Orange Poppyseed /

Gluten-free crackers

Oil-cured Olive, Orange & Fennel Biscotti

Lemon & Rosemary Biscotti

Pastries

Blueberry & Almond Scones

Cardamom & Currant Scones

Lemon & Meyer Lemon Marmalade Scones

Brioche Cinnamon Buns with Orange Icing

Sticky Buns

Almond Anise & Apricot Biscotti

Dried Cherry & Chocolate Chip Biscotti

Lemon, Pistachio & Poppy seed Biscotti

Coffee Cake with Cardamom Streusel

Pistachio & Walnut Baklava with Cardamom

Sandwiches & Lunch Dishes

Sandwiches

Between Bread for a great lunch… The possibilities are endless and we love to create unusual sandwiches from what is in season or in our refrigerator.

Beef

Roast Beef, Creamy Bleu Cheese, Seared Onion Wheels, Roasted Red Pepper with Horseradish Cream

Shredded Beef with Crunchy Vegetable Pico, Barbeque Glaze on Brioche Bun Sloppy Joe’s ala Bodega on Brioche Bun Double Check Ranch Hamburgers with all the Fixings

Pork

Slow-Roasted Pork Shoulder,

Grilled Figs, Red Onion & Apricot Mostaza Cubano with Ham, Swiss Cheese, Roasted Pork,

Cured Meat, Yellow Mustard & Dill Pickle in Cuban Bread and pressed on a griddle.

Shredded Pork with Coleslaw on a Brioche Bun

Honey Glazed Ham with Aged Gouda, Coarse Ground Mustard, Grilled Onion Wheels & Roasted Sweet Peppers

Gourmet Sonoran Dog wrapped in Bacon

with Charro Beans, Pico, Mustard, Mayonnaise & Shredded Aged Cheddar on a Bolillo Bun

Poultry

Grilled Chicken with Cilantro Goat Cheese Pesto, Roasted Poblanos & Tomato

Grilled Chicken with Aged Cheddar, Roasted Apples, Red Onion Wheels & Dilled Mayonnaise

Shredded Chicken with Peach Pico & Chipotle Mayonnaise

Duck Breast with Grilled Oranges, Plum Glaze, Seared Onion Wheels & Mayonnaise After Thanksgiving Leftovers with Roast Turkey,

Cranberry Sauce, Mashed Potato Pancakes & Sage Mayonnaise

Seafood

Poached Salmon with Grilled Pineapple,

Caramelized Onions & Preserved Lemon Aioli

Smoked Salmon with Dill-Caper Relish,

Lemon Mascarpone & Red Onion Wheels

Grilled Shrimp Salad with Seared Onions,

Roasted Tomatoes & Sriracha Mayonnaise

Smoked Trout with Coarse Ground Mustard, Pickled Red Onion & Tomato Tam

Vegetarian

Grilled Eggplant, Roasted Red Sweet Peppers, Ripe Tomatoes & Basil Pesto Sliced Grilled Sweet Potatoes & Beets with Aged Cheddar, Garlic Spread

& Pickled Onions

Roasted Portabella Mushrooms, Seared Onion Wheels, Ripe Tomatoes & Apricot Mostaza

Hummus with Fresh Avocado,

Red Onion Wheels, Tomatoes and Olive Tapenade

Scandinavian Open-Faced Sandwiches

All served Open-Faced on either Archipelago Bread or House-made Heirloom White pic: Scandinavian sandwiches

Mousse Truffee with Pickled Onion and Flat-leaf Parsley

Smoked Salmon with Dilled Cream Cheese, Lemon & Red Sweet Pepper Smoked Salmon with Capers, Hard-boiled Egg & Green Onion Liverwurst with Hard-boiled Egg & Pickled Onion Roast Beef with Bacon & Caramelized Onions Sour Cream Pickled Herring with Raw Onion Shrimp on Butter Lettuce with Lemon and Flat-leaf Parsley Danish Blue with Hard-boiled Egg & Radish Havarti with Dill, Pickled Onion & New Potato

British Tea Sandwiches  

Curried Chicken Salad with Currants and Toasted Sliced Almonds

Cucumber with Dilled Cream Cheese and Lemon Zest

Goat Cheese, Walnut & Roasted Sweet Pepper Avocado, Bacon & Lemon Aioli Smoked Salmon, Cream Cheese & Capers Egg Salad with Watercress Aged Cheddar & Marmalade Shrimp with Dilled Mayonnaise

Ham with Wensleydale Cheese, Mustard and Cornichon Marinated Beef with Horseradish Sour Cream

Breakfast Items

Best with Breakfast 

Gallery Granola with Toasted Nuts, Currants & Maple Syrup Hard Boiled Eggs Spicy Fennel Sausage Patties Breakfast Sausage Links Apple Wood Smoked Bacon

Gallery Fruit Salad with Berries, Fresh Mint, Orange Zest & Maple Syrup

House-made Breakfast Pastries, Scones and Sweet Breads House-made Cinnamon Rolls

Our Favorite House-made Biscuits and Sausage Gravy

Gallery Eggs with Baked with many vegetable and Meat options

Breakfast Potatoes with Sweet Peppers and Roasted Garlic

Hashed Browns with Chipotle Ketchup

Smoked Pork and Sweet Potato Hash

Egg, Potato & Cheese Burritos with Salsas Cardamom French Toast Strata

with Maple Syrup and Spiced Pecans

Fresh Bagels with Cream Cheese, Lox,

Capers, Ripe Tomatoes and Red Onion Wheels House-made Local Sausage Tamales

with Chipotle & Native Corn served with Salsa

Breakfast Torta-Layered of Spanish Omelet with Roasted Sweet Peppers,

Aged Gouda, Fresh Basil & Caramelized Onions Seasonal Fresh Fruit Platter

Breakfast Burritos with Seasoned Scrambled Egg, Roasted Potatoes & Aged Cheddar

Beverages

Non-Alcoholic Beverages

Gallery Punch with Fresh Juices and Raspberry Puree

Tropical Punch with Pineapple, Coconut and Papaya

Fresh Pineapple-Limeade

Fresh Squeezed Lemonade & Limeade

Iced Herbal and Black Teas

Jamaica

Horchata

House-made Chai lightly sweetened with Fresh Spices and Milk

Hot Spiced Cider

Locally Roasted Coffee and Decaf

Hot Numi Teas

Fresh Squeezed Juices

Dressings, Dips & Sauces

Sauces & Dressings

Salsas (all vegan)

Pico de Gallo

Tomatillo Salsa

Mango-Habanero Salsa

Papaya Mojo

Chef’s Choice Pico

House-made Guacamole

Smoked Nopalito Salsa with Preserved Meyer Lemon

Sauces, Spreads and Dips

(all vegan except those with an * )

Limequat Chimichurri

House-made Chamoy

Sweet Pepper Dipping Sauce

Orange-Pistachio Dip

*Horseradish Cream

Olive Tapenade

Basil Pesto

*Cilantro Pesto

Basil Oil

Parsley Oil

Balsamic Glaze

Caper-Lemon Relish

Arizona Citrus Relish

Pineapple Relish

*Tomatillo Crema

*Rosemary Cream

Carrot-Ginger Crema

*Fig Crema

Roasted Garlic Spread

Hummus

Baba Ganoush

*Tzatziki

Roasted Tomato, Garlic and Herb Sauce

Chipotle BBQ Sauce

*Sage Mayonnaise

*Saffron Aioli

Apricot Mostaza

Plum Glaze

Mint Cilantro Chutney

Tamarind Chutney

*Sun-dried Tomato Mousse

*Smoked Salmon Mousse

Dressings

(all vegan except those with an * )

Balsamic Vinegrette

Poppyseed Vinegrette

Red Wine-Roasted Garlic Vinegrette

Cumin Vinegrette

Lime Vinegrette

Tangerine Vinegrette

*Ranch Dressing

*Bodega Goddess Dressing

*Fresh Herb & Green Onion Sour Cream Dressing

Apple Cider Vinegrette