Custom Menus
Choose a menu for your next event
Appetizers & Hors d’Oeuvres
Seafood
New Zealand Green Lip Mussels in Dijon Cream
Grilled Shrimp in Romesco Sauce
Salmon Filet lightly smoked
over Mesquite Wood with Sliced Baguette
Smoked Salmon Cakes with Sonoran Remoulade
Ahi Tuna Poke in Cucumber Wheels
Shrimp and Watercress Spanish Tortilla
served warm with chopped Tomatoes in Olive Oil and Lemon
Bowl of Chilled Citrus Shrimp with Garden Cocktail Sauce
Smoked Salmon Mousse with Capers and Chives
Toast Rounds with Dilled Cream Cheese,
Smoked Salmon & Roasted Tomato
House-made Ceviche
Meat and Poultry
Miniature Lamb and Potato Samosas
Lamb Skewers with Plum Glaze
Lamb Empanaditas
Marinated Mushrooms stuffed with Fresh Fennel Sausage
Smoked Pork Tenderloin
with Coarse Mustard, Sage Mayonnaise & Finger Rolls
Bacon wrapped Grilled Jalapeños stuffed with Aged Cheddar
Bacon Wrapped Dates filled with Manchego
Grilled Duck Skewers with Plum Glaze
Spiced Chicken Empanaditas with Dried Fruits and Nuts
Thinly Sliced Grilled Tender Beef
with Horseradish Cream, Coarse Mustard & Finger Rolls
Beef Bruschetta with Parsley Sauce
Tapas-Style Chicken
with Roasted Corn, Poblanos & Tomatillo Crema
Gallery Meatballs with Barbeque Glaze
Curried Meatballs with Yogurt
Orange Glazed Turkey Meatballs
Mini Beef Sliders with Roasted Poblanos & Sage Mayonnaise
Charcuterie Board with Cured Meats & Artisanal Cheeses
Country Olives, Marinated Cherry Tomatoes, Grilled Artichoke Hearts
Pickled Red Onions, Fig Balsamic Preserves, Marcona Almonds, Seasonal Treats
served with House-made Crackers and Toasts
Vegan & Vegetarian
Roasted Miniature Sweet Peppers
stuffed with a Sweet Potato-Apple Salsa
Marinated Mushrooms with Roasted Garlic,
Sautéed Hearty Greens & Caramelized Onions
Toast Rounds with Roasted Eggplant, Fresh Basil and Ripe Tomatoes
Middle Eastern Mezze Platter with Baba Ganoush, Hummus,
Garlic Infused Kalamata Olives & Flatbread
House-made Salsas and Guacamole served with Gourmet Chips
Grilled Vegetable Platter served Room-Temperature
with Sweet Pepper Dipping Sauce
Vegetarian
Fresh Figs with Piped Goat Cheese & Balsamic Glaze
Asiago Cheese Puffs with Sage-Lemon Pesto
Toast Rounds topped with Melted Manchego,
Roasted Poblanos and Cilantro
Empanaditas with Sun-dried Tomatoes, Roasted Garlic & Chipotle Goat Cheese
Empanaditas with Spinach, Toasted Pine Nuts,
Currants & Caramelized Onions
Marinated Mushrooms with Decadent Pine Nut Filling
Marinated Artichoke Bottoms with Saffron Aioli
Roasted Tomatoes & Lemon Zest
Artisan Cheese Board with Country Olives,
Marinated Cherry Tomatoes, Grilled Artichoke Hearts
served with House-made Crackers & Toasts
Filo Triangles with Spinach, Caramelized Onion,
Feta, Toasted Pecans and Currants
Deviled Eggs with Tarragon, Capers & Chives
Savory Miniature Scones with Sun-dried Tomato Mousse
Toast Rounds with Goat Cheese and Olive Tapenade
Pistachio and Orange Layered Brie with House-made Crackers
Belgian Endive with Piped Boursin
Savory Tarte Tatin with Roasted Eggplant,
Tomato, Caramelized Onions, Basil & Goat Cheese
over a Buttery crust
Savory Galette with Seasonal Vegetables,
Caramelized Onions & Aged Cheeses
Poblano and Manchego Quesadillas
Brie, Mango and Red Onion Quesadillas
Artichoke & Kale Dip with House-made Pita Chips
Zucchini Fritters with Remoulade
Entrées & Side Dishes
Seafood
Grilled Shrimp in Romesco Sauce
Mesquite Smoked Salmon Filet
Shrimp and Watercress Spanish Tortilla served warm
with Olive Oil Marinated Tomatoes
Traditional Spanish Paella with Seafood,
Chorizo, Shrimp & Vegetables
Whole Stuffed Grouper Filet with Baby Potatoes,
Grilled Tomatoes and Lemon
Grilled Shrimp with Linguini,
Roasted Sweet Peppers & Garlic Cream
Stuffed Grilled Poblanos with Shrimp, Bacon, Manchego,
Cilantro & Fire-Roasted Corn
Snapper Veracruzana roasted in Banana Leaves
with Tomato, Olives and Lemon
Seared Ahi Tuna crusted with Brown Sugar,
Mustard Seed, Sesame Seeds & Salt
Thai Spicy Green Curry with Shrimp,
Stir-Fried Vegetables and Jasmine Rice
Jambalaya
Poultry
Moroccan Chicken with Dried Apricots, Tomatoes and Onions
spiced with Cumin & Cinnamon
Brazilian Chicken stuffed with Heart-of-Palm, Cilantro & Red Sweet Peppers
topped with Lime Crema
Grilled Chicken Quarters with Meyer Lemon Marmalade Glaze
Roast Chicken with House-dried Tomatoes and Limequat Chimichurri
Curried Chicken in a Spicy Sauce with Coconut, Bananas, Currants & Pecans
served with Jasmine Rice
Boneless Breast of Chicken with Poblanos and Corn
simmered in a spicy Tomatillo Cream Sauce
Stuffed Boneless Chicken Breast with Cilantro Pesto & Roasted Red Sweet Peppers
Boneless Chicken Breast simmered in a Sun-dried Tomato Cream Sauce
Chicken Breast seared with Lemon-Sage Pesto
Summer Grilled Chicken served Room Temperature
with Mango, Avocado and Lime Drizzle
Roasted Duck Breast sliced with Dried Fruits & Toasted Walnuts
on a bed of Risotto
Boneless Breast of Duck Slow-Roasted with Walnut Pomegranate Sauce
Roast Cornish Game Hens Stuffed with Sage, Fall Fruits and Nuts
Whole Roast Chicken with Saffron, Lemon and Castelveltrano Olives
Southwestern Roast Turkey with Spicy Chipotle Sage Stuffi ng
Spatchcock Roast Turkey with Dark Mole, a sauce of Dried Red Chiles,
Nuts and Chocolate
Chicken Escabeche –Marinated Chicken with
Marinated Colorful Peppers, Capers & Olives,
served Room-temperature with an Olive Oil Drizzle
Boneless Chicken Thighs with Shallot Balsamic Reduction
Chicken Kabobs with Onions, Cherry Tomatoes and Mushrooms
Pecan Crusted Chicken Breast Mustard Crème Fraiche and Fig Compote
Chicken Breast with Caramelized Onions & Apple Cream
Roast Chicken with Wild Mushrooms, Tarragon and Cream
Duck Tamales made with Native Corn Masa
served with Red Chile Sauce
Shredded Chicken with Citrus and Mild Chiles served as Tacos
Chicken Quarters Slow-roasted with Carrot-Ginger Crema
Whole Roasted Chicken or Turkey slow-Roasted with Herbs
Chicken Fajitas with all the Condiments
Beef
Roast Beef Tenderloin on a bed of Garlicky Kale
with Rosemary Creme
Tender Roast Beef served on a bed of Seared Onion Wheels
with Limequat Chimichurri
Tender Roast Beef with Guajillo Chile crust
served with Caramelized Onions
Tenderized Flank Steak Roulade with Goat Cheese, Sautéed Spinach,
Roasted Sweet Peppers sliced thin and served with Parsley Sauce
Asian Garlic Beef with Ginger Broccoli
Beef Fajitas with all the Condiments
Cornish Pasty – a decorative Flaky Butter Pie
filled with a juicy layering of Beef, Onions
Parsley and New Potatoes
Gallery Meatloaf – a lot of the traditional blended with a bit of the gourmet
Shredded Beef with Guajillo & Ancho Chiles served with Taco Fixings
Smoked Grilled Brisket with Barbecue Glaze
Beef Kebobs with Grilled Vegetables & Cumin Vinegrette
Marinated Beef Bruschetta with Limequat Chimichurri
Smoked BBQ Brisket
Hamburgers with Double Check Ranch Beef with all the Fixings
Pork
Smoked Pork Tenderloin roasted with Apricot Glaze
Two Sisters Pork Tenderloin stuffed with Apples and Andouille Sausage
Jambalaya
Barbequed Baby Back Ribs
Smoked Pork Loin with Maple-Marmalade Glaze served on the Rack
Pork Tenderloin stuffed with Feta and Figs served with Brandy Cream
Al Pastor with Taco Fixings
Shredded Pork with Brioche Buns and Slaw
Gourmet Sonoran Hot Dogs with Mesquite Smoked Bacon,
Hand -made Bolillo Roll & Gourmet Fixings
Sliced Ham Roast with Honey-Maple Glaze
Al Pastor on a Spit
Lamb
Lamb Tangine with Apricots, Honey and Almonds
Boneless Leg-of-Lamb Roulade
Slow-Roasted with Sweet Peppers, Kale & Garlic Roulade
Boneless Roasted Leg of Lamb
Studded with Garlic served with Mint Chutney
Lamb Skewers with Plum Glaze
Mussaman Lamb Curry with Potatoes & Onions served with Jasmine Rice
Spiced Shredded Lamb Empanadas with Apricot Mostaza
Cornish Pasty, a decorative Flaky Butter Pie
filled with a juicy layering of Lamb, Onions
Parsley and New Potatoes
Ground Lamb & Pine Nut Skewers with Tzatziki
Vegetarian
Gallery Lasagna with Sautéed Seasonal Vegetables,
three Cheeses and a Light Tomato Sauce
Bow-Tie Pasta with Sautéed Spinach, Sun-dried Tomatoes
Toasted Pine Nuts and Fresh Goat Cheese
Gallery Quiche with virtually endless possibilities for fillings
baked on a hand-made Masa Crust
Fettuccini Alfredo with Fresh Cream, Sweet Butte
and Grated Reggiano Parmesan
Gallery Tacos with White Beans, Onions Carbonara, Toasted Cumin
Grated Sharp Cheddar, Grated Cabbage & Lime
Poblano Chiles stuffed with Goat Cheese, Roasted Corn, Black Beans,
Toasted Pine Nuts & Currants
Seared Onion, Ripe Tomatoes, Fresh Basil and Israeli Feta Galette
Traditional Spanish Potato Omelet
with Onions & Olive Oil Marinated Tomatoes
Manicotti with Sauteed Spinach,
Roasted Garlic & Mushroom Ricotta Filling
Mushroom Tomato Sauce
Scalloped Potatoes with Chives and Fresh Parmesan
Eggplant wrapped Polenta with Sharp Cheddar
Creamy Polenta served with Roasted Seasonal Baby
Vegetables & Heirloom Tomatoes
Calabacita – Zucchini with Seared Onions,
Fresh Corn & Melted Cheddar
Potato Planks roasted with Fresh Herbs and Grated Parmesan
Southwestern Ratatouille with Roasted Eggplant,
Zucchini & Tomato with Caramelized Onion Crema
Mexican Street Corn with Lime, Queso Fresco & Chamoy
Vegan
Thai Spicy Green Curry with Stir-Fried Vegetables & Jasmine Rice
Vegetarian Fajitas with all the Condiments
Polenta served with Roasted Seasonal Baby
Vegetables and Heirloom Tomatoes
Chard Rolls with White Bean Compote and Roasted Vegetables
Ginger and Garlic Roasted Acorn Squash
layered with Juniper Berry Spiced Tepary Beans & Wild Rice
Ratatouille with Roasted Eggplant,
Zucchini, Caramelized Onions & Tomato
Stir-Fry with Seasonal Fresh Vegetables,
Toasted Almonds and Sesame Seeds
Layered Sweet, Purple and New Potatoes
with Olive Oil and Fresh Herbs
Garlic Roasted New Potatoes
Sautéed Brown and Wild Rice with Shallots & Chives
Traditional Mexican Rice
Israeli Couscous with Dried Fruits, Saffron, Lemon & Toasted Nuts
Hard Roasted Shallots, Carrots & Beets with
Green Bean and Fresh Tomato Sauté with Fresh Rosemary
Roasted Eggplant Roulade with Fresh Basil and Tomatoes
Costa Rican Potato Tamales
wrapped in Banana Leaves with a Spicy Fruit-Sesame
Sautéed Mushrooms in Garlic Sauce
Cilantro-Poblano Green Rice
Desserts & Sweets
Sweets
Confections
Orange Scented Bittersweet Chocolate Bark with Toasted Almonds Pralines
Chocolate Dipped Plain, Striped or Tuxedo Strawberries Hand-formed Truffles dusted in Cocoa
Frangelico /Velvety Chocolate /Tequila Lime /
Kahlua / Candied Ginger /Orange Scented
We have a lovely collection of Candies from Epic Fine Chocolates
Desert Tortoises / Buttercream Mints /
Assorted Caramels, Jellies & Truffles /
Goat Milk Fudge I Chocolate “Rubble”
Cookies and Dessert Bars
Assorted Finger Cookies are an essential part of our repertoire and can include
Mexican Wedding Cookies I
Hazelnut-Chocolate Wedges / Pinenut & Rosemary Melts /
Triple Chocolate / Chocolate Chip /
White-Chocolate Dried Cranberry Crisps /
Thumbprints / Cardamom Sugar /
Gluten-Free / Nut Freel Holiday Specialties
Dessert Bars can include
Lemon Bars / Brownies / Pecan Bars /
Apricot Bars / Date Bars / Raspberry Crisps /Magic Bars
Pies, Cobblers and Tarts
The selection of pies and tarts is as unlimited as our imagination! They can be made small or large depending on your group. Some of the flavors that come to mind are:
Key Lime Pie with Graham Cracker Crust
Silk Chocolate Tart with Chocolate Cookie Crumb Crust
Lemon Mousse Tart with Fresh Raspberries
Fresh Fruit Tart Layered with Chocolate & Pastry Cream
topped with Fresh Seasonal Fruits
Chocolate Ganache Tart with Toasted Nut Crust I Buttery Apple Tarte Tatin
Marzipan Tart with Fresh Fruits
French Apple Pie
Pumpkin Pie
Berry Pie
Cream Pies
Meringue Pies
Cherry-o-Cream Cheese Pie
Peach Pie
Peach Cobble
Berry Crumb Cobble
Rhubarb Cobbler
Apple Crisp
Any Pie, cobbler or tart above made with unique or customized ingredients
Puddings & Creamy Things
There are endless versions of puddings and we LOVE to make them all!
Pastry Cream Cups with Fruit
Mocha Cream Puffs with Belgian Chocolate Glaze
Miniature Amaretto Eclairs with Belgian Chocolate Glaze
Traditional (or non-traditional!) flan
Butterscotch Pudding
Bread Pudding
Chai Rice Pudding
Tiramisu
Natillas (a custard with meringue clouds)
Chocolate Mousse Cups with Chantilly Cream & Ginger Caramel
White Chocolate Mousse Parfait with Sour Cherry Coulis
Chocolate Pot de Creme
Frozen Treats
We are known for our creative Paletas and have so many varieties we cannot possibly list them all…
Fruit /creamsicles / some with nuts, herbs or other unique flavors!
Gelato and Ice Cream either made for us by small gourmet makers, or made in house for smaller parties. And again… the flavor possibilities are endless
Cakes for weddings, special occasions… Or just because
There are endless variations on pound cakes, butter cakes, sponge cakes flourless cakes, nut cakes … If you want something unusual, let us know and we will imagine it for you
Cake Ideas
Decadent Chocolate Ganache Cake lavered
with Mocha Buttercream & Almond Biscuit
Holiday Coconut Cake
Chocolate Bourbon Cake with Dried Apricots
Mesquite Cake with Prickly Pear Icing sweetened with Agave Syrup
Angel Food Cake with Fresh Strawberries and Whipped Cream
Pumpkin Cheesecake with Brown Sugar Rum
Soft and Creamy Lemon Pudding Cake
with Fresh Raspberries and Lemon Whipped Cream
Sex, Lies and Hot Chocolate
a Very Spicy Dreamy Flourless Chocolate Cake, draped in Mocha Buttercream with Fiery Rum-Candied Orange Compote
Death by Chocolate -a Flourless Silky Chocolate Cake usually served with Fresh Raspberries, Raspberry Coulis & Fresh Whipped Cream.
(It is however, delicious in about fifty different way s with a variety of buttercreams & luscious fillings)
Bete Noire -” Beast of the Night” flourless, dense,
black like midnight & only for the chocoholics among us!
Lemon Almond Torta -a Rich Buttercake
infused with Lemon Custard Served with Toasted Almonds and Espresso Caramel
Tres Leches Cake
Individual Molten Chocolate Cakes with a Warm Center
White Chocolate Cheesecake with Dried Cherries
on a Shortbread Crust
Ginger Spice Cake with Pineapple Compote and Coconut Caramel
Orange (or Pineapple) Upside Down Cake with Gooey Caramely bottom
Cheesecake -our Creamy Cheesecake served your favorite way
-fruit, chocolate or caramel Swirls on a Nut Crust, Graham Cracker Crust or perhaps a Chocolate Wafer Crust
Marzipan Cake Layered with Dried Apricot Puree, Finished in Marzipan Fondant
Some Fillings & Icings
Chocolate or Lemon Mousse / Mocha / Caramel / Coffee / Chocolate / Raspberry / Lemon
Orange / Apricot / Almond / Hazelnut / Seasonal Fresh Fruits / Whipped Cream /
Marzipan
Ganache / White Chocolate
Soups & Salads
Seafood Salads
Mexican Shrimp Salad with Ripe Tomato, Jicama, Radish
Shaved Red Onion, Cilantro in a Lime Dressing
Salade Niçoise with Seared Rare Ahi Tuna, Baby Lettuce,
Green Beans, Marinated New Potatoes, Capers,
Hard Boiled Egg, Olives, Tomato, Scallions
served with a Lemon Vinegrette
Fresh Ahi Poke with Avocado
Fresh Salmon Poke with Avocado
Traditional Caesar Salad with Fresh Romaine, House-made Croutons,
Fresh Shaved Parmesan & Fresh Lemon Wedges
Meat and Poultry Salads
Grilled Broccoli Salad with Bacon,
Cashews & Red Onion in a Sour Cream Dressing
Warm Duck Salad with Seasonal Fruit
on a bed of Nap Cabbage with Plum-Ginger Dressing
Spicy Thai Cabbage Salad with Garlic and Grilled Chicken
Arugula Salad with Prosciutto,
Grilled Asparagus, Fresh Basil & Shaved Parmesan
tossed with Balsamic Vinegrette
Grilled Chicken Salad with Grapes,
Mesquite Smoked Almonds and Creamy Herb Dressing
Southwestern Chicken Salad with Guajillo Chiles,
Green Onions, Fresh Oranges and Fresh Herbs
Vegetarian Salads
Arugula Salad with Spiced Walnuts and Creamy Chive Dressing
White Bean Salad with Sage, Hard Boiled Egg & Lemon
Chick Pea & Arugula Salad with Marinated Red Onions & Feta
Tossed Baby Greens and Arugula
with Marinated Goat Cheese Medallions,
Currants & Toasted Walnuts
Baby Greens with Stilton Wedges, Toasted Walnuts,
Red Onion & Balsamic Vinegrette
Sautéed Fennel Salad with Toasted Pecans, Parsley,
White Onion, Mild Bleu Cheese in a Balsamic Vinegrette
Gallery Coleslaw with Spiced Pecans, Pink Lady Apples
Green Onions and Creamy Dill Dressing
Traditional Greek Salad with Cucumbers,
Sweet Peppers, Red Onion Wheels
Feta, Kalamata Olives &Tomato
in a Red Wine-Oregano Vinegrette
Composed Salad with Local Greens, Curly Carrots,
Black Beans, Roasted Corn, Pistachios,
Feta & Grilled Cherry Tomatoes with Creamy Goddess Dressing
Peruvian Causa, a layered Mashed Potato Salad
with White Potatoes, Purple Potatoes & Sweet Potatoes
Seasoned with capers, Kalamata Olives and Parsley
Marinated Mushroom Salad with Grilled Cherry tomatoes,
Feta, Capers, Kalamata Olives, Green Onions & Balsamic Glaze
Green Bean Salad with Toasted Almonds,
Red Sweet Peppers and Creamy Horseradish Dressing
Caprese Salad with Ripe Sliced Tomatoes, Marinated Mozzarella,
Fresh Basil, served with Balsamic Glaze & Basil Oil
Vegan Salads
Quinoa Tabboulleh
Beet & Tangerine Salad with Marinated Red Onions, Spiced Pecans
Middle Eastern Tomato and Cucumber Salad
with Olives & Fresh Mint
Sautéed Wild Mushrooms Salad with Baby Greens,
Toasted Walnuts, Orange Zest & Balsamic Vinegrette
Baby Spinach Salad with Avocado, Grapefruit & Sherry Vinegrette
Baby Spinach Salad with Sliced Strawberries
Pine Nuts, Red Onion Wheels & Poppyseed Vinegrette
Sliced Cucumber Salad Marinated in Rice Wine Vinegar
with Onion and Dulce
Gallery Pasta Salad with Bow Tie Pasta, Grilled Artichokes,
Marinated Cherry Tomatoes,
Scallions, Seared Onions and Lemon Dressing
French Potato Salad with Parsley, Chives and Lemon Vinegrette
Marinated Farmers’ Market Vegetable Salad with Fresh Herbs,
Pimiento, Pine Nuts & Balsamic Vinegrette
Middle Eastern Marinated Chick Pea Salad
with Cumin, Mint & Roasted Sweet Peppers
Rice Salad with Toasted Almonds, lightly
Sautéed Farmers’ Market Vegetables
Asian Pasta Salad with Japanese Udon Noodles,
Orange Segments, Scallions, Toasted
Almonds in a Sesame Seed Vinegrette
Fresh Beet Salad with Gala Apples, Toasted Pecans & Chives
in an Orange- Horseradish Dressing
Southwestern Black bean Salad
with White Corn, Toasted Cumin and Cilantro
White Corn and Scallion Salad with Lemon Vinegrette
Panzanella –Traditional Italian Bread,
Tomato, Cucumber & Basil Salad
Fresh Mango & Avocado Salad with Watercress and Lime
Seafood Soups
Seafood Gazpacho
Cioppino
Traditional New England Clam Chowder
Smoked Trout, Dill, Cream Cheese and Vodka Soup
Chef’s Choice
Meat and Poultry Soups
Traditional Split Pea Soup with Ham Hock
Traditional French Onion Soup
Lemon- Saffron Chicken Soup
New Mexican Holiday Posole
with Shredded Pork and Roasted Green Chiles
Sopa Azteca -a hearty stew with Chicken & simmered vegetables
served with sides of avocado, shredded spinach,
tortilla strips, fried diced potatoes, & grated aged cheddar
Pork Sausage & Kale Soup with Onion and Broth
Southwestern Chicken & Poblano Cream Soup
Chef’s Choice
Vegetarian Soups
Smooth Carrot Ginger Soup
with House-made Croutons and Fresh Cilantro
Vegetarian Split Pea Soup
Minestrone with Garden Vegetables and Beans
served with Grated Parmesan
Fresh Pea Soup with Mint
Sweet Pepper Bisque
Chilled Apple Soup with Fresh Cream
Light Cream of Asparagus Soup
Vichyssoise -a rich bisque of chilled potatoes
Sweet Potato Chowder with Corn & Red Pepper
Borscht -Made with Fresh Beets
served with a side of Crème Fraiche
Chilled Cucumber Soup with Mint and Crème Fraiche
Cream of Wild Mushroom Soup
Chef’s Choice
Vegan Soups
Curried Lentil Soup
Cream of Portabella Mushroom Soup
garnished with Fresh Chives
Moroccan Chick Pea Soup
with Tomato & Farmers’ Market Vegetables
Bodega Minestrone with Kidney Beans, Vegetables & Tomatoes
Our Favorite Tomato Gazpacho
Fruit Gazpacho
Southwestern Black bean Soup
Sopa Azteca -a hearty stew with vegetables served with sides of
avocado, shredded spinach, tortilla strips, fried diced potatoes
White Chile
Tepary Bean Stew
Creamy Butternut and Sweet Potato Soup with Coconut
Chef’s Choice
Breads and Pastries
Breads & Savory Pastries
Our Breads are usually made in house, can be custom shapes or styles. We also have a lovely selection of breads from Barrio Bread;
Pull Apart Rolls / Sandwich Buns / Pullman Loaves / Brioche / Focaccia / Marble Rye / Toasts / Rustic loaves or Sandwich Loaves / Bolillo Buns / Telera Buns / Seasoned small toasts
Hand-crafted Crackers
Curry / Rosemary Anise Rye / Orange Poppyseed /
Gluten-free crackers
Oil-cured Olive, Orange & Fennel Biscotti
Lemon & Rosemary Biscotti
Pastries
Blueberry & Almond Scones
Cardamom & Currant Scones
Lemon & Meyer Lemon Marmalade Scones
Brioche Cinnamon Buns with Orange Icing
Sticky Buns
Almond Anise & Apricot Biscotti
Dried Cherry & Chocolate Chip Biscotti
Lemon, Pistachio & Poppy seed Biscotti
Coffee Cake with Cardamom Streusel
Pistachio & Walnut Baklava with Cardamom
Sandwiches & Lunch Dishes
Sandwiches
Between Bread for a great lunch… The possibilities are endless and we love to create unusual sandwiches from what is in season or in our refrigerator.
Beef
Roast Beef, Creamy Bleu Cheese, Seared Onion Wheels, Roasted Red Pepper with Horseradish Cream
Shredded Beef with Crunchy Vegetable Pico, Barbeque Glaze on Brioche Bun Sloppy Joe’s ala Bodega on Brioche Bun Double Check Ranch Hamburgers with all the Fixings
Pork
Slow-Roasted Pork Shoulder,
Grilled Figs, Red Onion & Apricot Mostaza Cubano with Ham, Swiss Cheese, Roasted Pork,
Cured Meat, Yellow Mustard & Dill Pickle in Cuban Bread and pressed on a griddle.
Shredded Pork with Coleslaw on a Brioche Bun
Honey Glazed Ham with Aged Gouda, Coarse Ground Mustard, Grilled Onion Wheels & Roasted Sweet Peppers
Gourmet Sonoran Dog wrapped in Bacon
with Charro Beans, Pico, Mustard, Mayonnaise & Shredded Aged Cheddar on a Bolillo Bun
Poultry
Grilled Chicken with Cilantro Goat Cheese Pesto, Roasted Poblanos & Tomato
Grilled Chicken with Aged Cheddar, Roasted Apples, Red Onion Wheels & Dilled Mayonnaise
Shredded Chicken with Peach Pico & Chipotle Mayonnaise
Duck Breast with Grilled Oranges, Plum Glaze, Seared Onion Wheels & Mayonnaise After Thanksgiving Leftovers with Roast Turkey,
Cranberry Sauce, Mashed Potato Pancakes & Sage Mayonnaise
Seafood
Poached Salmon with Grilled Pineapple,
Caramelized Onions & Preserved Lemon Aioli
Smoked Salmon with Dill-Caper Relish,
Lemon Mascarpone & Red Onion Wheels
Grilled Shrimp Salad with Seared Onions,
Roasted Tomatoes & Sriracha Mayonnaise
Smoked Trout with Coarse Ground Mustard, Pickled Red Onion & Tomato Tam
Vegetarian
Grilled Eggplant, Roasted Red Sweet Peppers, Ripe Tomatoes & Basil Pesto Sliced Grilled Sweet Potatoes & Beets with Aged Cheddar, Garlic Spread
& Pickled Onions
Roasted Portabella Mushrooms, Seared Onion Wheels, Ripe Tomatoes & Apricot Mostaza
Hummus with Fresh Avocado,
Red Onion Wheels, Tomatoes and Olive Tapenade
Scandinavian Open-Faced Sandwiches
All served Open-Faced on either Archipelago Bread or House-made Heirloom White pic: Scandinavian sandwiches
Mousse Truffee with Pickled Onion and Flat-leaf Parsley
Smoked Salmon with Dilled Cream Cheese, Lemon & Red Sweet Pepper Smoked Salmon with Capers, Hard-boiled Egg & Green Onion Liverwurst with Hard-boiled Egg & Pickled Onion Roast Beef with Bacon & Caramelized Onions Sour Cream Pickled Herring with Raw Onion Shrimp on Butter Lettuce with Lemon and Flat-leaf Parsley Danish Blue with Hard-boiled Egg & Radish Havarti with Dill, Pickled Onion & New Potato
British Tea Sandwiches
Curried Chicken Salad with Currants and Toasted Sliced Almonds
Cucumber with Dilled Cream Cheese and Lemon Zest
Goat Cheese, Walnut & Roasted Sweet Pepper Avocado, Bacon & Lemon Aioli Smoked Salmon, Cream Cheese & Capers Egg Salad with Watercress Aged Cheddar & Marmalade Shrimp with Dilled Mayonnaise
Ham with Wensleydale Cheese, Mustard and Cornichon Marinated Beef with Horseradish Sour Cream
Breakfast Items
Best with Breakfast
Gallery Granola with Toasted Nuts, Currants & Maple Syrup Hard Boiled Eggs Spicy Fennel Sausage Patties Breakfast Sausage Links Apple Wood Smoked Bacon
Gallery Fruit Salad with Berries, Fresh Mint, Orange Zest & Maple Syrup
House-made Breakfast Pastries, Scones and Sweet Breads House-made Cinnamon Rolls
Our Favorite House-made Biscuits and Sausage Gravy
Gallery Eggs with Baked with many vegetable and Meat options
Breakfast Potatoes with Sweet Peppers and Roasted Garlic
Hashed Browns with Chipotle Ketchup
Smoked Pork and Sweet Potato Hash
Egg, Potato & Cheese Burritos with Salsas Cardamom French Toast Strata
with Maple Syrup and Spiced Pecans
Fresh Bagels with Cream Cheese, Lox,
Capers, Ripe Tomatoes and Red Onion Wheels House-made Local Sausage Tamales
with Chipotle & Native Corn served with Salsa
Breakfast Torta-Layered of Spanish Omelet with Roasted Sweet Peppers,
Aged Gouda, Fresh Basil & Caramelized Onions Seasonal Fresh Fruit Platter
Breakfast Burritos with Seasoned Scrambled Egg, Roasted Potatoes & Aged Cheddar
Beverages
Non-Alcoholic Beverages
Gallery Punch with Fresh Juices and Raspberry Puree
Tropical Punch with Pineapple, Coconut and Papaya
Fresh Pineapple-Limeade
Fresh Squeezed Lemonade & Limeade
Iced Herbal and Black Teas
Jamaica
Horchata
House-made Chai lightly sweetened with Fresh Spices and Milk
Hot Spiced Cider
Locally Roasted Coffee and Decaf
Hot Numi Teas
Fresh Squeezed Juices
Dressings, Dips & Sauces
Sauces & Dressings
Salsas (all vegan)
Pico de Gallo
Tomatillo Salsa
Mango-Habanero Salsa
Papaya Mojo
Chef’s Choice Pico
House-made Guacamole
Smoked Nopalito Salsa with Preserved Meyer Lemon
Sauces, Spreads and Dips
(all vegan except those with an * )
Limequat Chimichurri
House-made Chamoy
Sweet Pepper Dipping Sauce
Orange-Pistachio Dip
*Horseradish Cream
Olive Tapenade
Basil Pesto
*Cilantro Pesto
Basil Oil
Parsley Oil
Balsamic Glaze
Caper-Lemon Relish
Arizona Citrus Relish
Pineapple Relish
*Tomatillo Crema
*Rosemary Cream
Carrot-Ginger Crema
*Fig Crema
Roasted Garlic Spread
Hummus
Baba Ganoush
*Tzatziki
Roasted Tomato, Garlic and Herb Sauce
Chipotle BBQ Sauce
*Sage Mayonnaise
*Saffron Aioli
Apricot Mostaza
Plum Glaze
Mint Cilantro Chutney
Tamarind Chutney
*Sun-dried Tomato Mousse
*Smoked Salmon Mousse
Dressings
(all vegan except those with an * )
Balsamic Vinegrette
Poppyseed Vinegrette
Red Wine-Roasted Garlic Vinegrette
Cumin Vinegrette
Lime Vinegrette
Tangerine Vinegrette
*Ranch Dressing
*Bodega Goddess Dressing
*Fresh Herb & Green Onion Sour Cream Dressing
Apple Cider Vinegrette