Event Menus
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Hors d’Oeuvres Menus
Tapas Buffet
Artisanal Cheese Board
Shaved Serrano Ham, Gourmet Cheeses,
Marinated Cherry Tomatoes,
Grilled Artichoke Hearts, Country Olives,
House-made Crisp Flatbreads & Toasts
Patatas Bravas
Saffron Aioli
Tender Beef Brushettas
Parsley Sauce
Grilled Shrimp with Butter
Sautéed Garlic & Citrus
Empanaditas with Toasted Pine Nuts
Sautéed Spinach, Currants & Caramelized Onions
Traditional Potato Omelet
Olive Oil – Marinated Roasted Red Sweet Peppers
Grilled Roma Tomatoes with Manchego
Herbed Bread Crumbs
Chick Pea, Hard-Boiled Egg and Arugula Salad
Slivered Red Onions, Sage and Fresh Lemon
Chocolate Dipped Candied Seville Oranges
Bowl of Strawberries
Amaretto Crescents
Hors d ’Oeuvres Spread
Artisanal Cheese Board
Prosciutto, Country Olives, Grilled Cherry Tomatoes,
Grilled Lemony Artichoke Hearts
House-made Crackers & Toasts
Marinated Mushrooms
Feta, Sautéed Arugula, Caramelized Onion & Pine Nuts
Empanadas
Spiced Chicken, Dried Fruits & Nuts
Thinly Sliced Marinated Roasted Tender Beef
Room-Temperature with Limequat Chimichurri
Grilled Citrus Shrimp
served Chilled with House-made Chamoy Sauce
Savory Galette with Asparagus
Basil, Roasted Sweet Peppers, Goat Cheese & Seared Onions
Grilled Seasonal Vegetable Platter
Sweet Pepper Dipping Sauce
Hand Rolled Chocolate Truffles
Bowl of Fresh Strawberries
Mediterranean Appetizer Spread
Hummus Board
Marinated Feta Cheese & Baba Ganoush
Grilled Artichoke Hearts, Marinated Cherry Tomatoes,
Garlic Infused Kalamata Olives
House made Crispy Flatbreads
Filo Triangles
Sautéed Spinach, Caramelized Onions,
Feta, Toasted Pecans & Golden Raisins
Gallery Meatballs
Middle Eastern Curried Cumin Yogurt Sauce
Seasonal Grilled & Fresh Vegetable Platter
Tzatziki Dipping Sauce
House-made Walnut Cardamom Baklava
Casual Sunday Pool Party
Gallery Meatballs
Bold & Spicy Barbeque Glaze
Caprese Skewers
Fresh Mozzarella, Italian Basil & Sweet Cherry Tomatoes
Balsamic Glaze & Basil Oil
Chilled Garlic Shrimp
Garden Cocktail Sauce
Yellow and Blue Corn Chips
Fresh Salsa Bar & Guacamole
Orange Glazed Chicken Wings
Dessert Bars
Lemon, Apricot, Pecan Bars and Decadent Brownies
Dinner Menus
Flavors of the Southwest
Arugula & Watercress Salad
Avocado, Fresh Mango
drizzled with Cilantro-Lime Vinaigrette
Corn Bread Muffins wrapped in Corn Husks
served with Sweet Butter
Boneless Grilled Chicken stuffed with Cilantro Pesto Roasted Red Sweet Peppers
Roasted Herb Rubbed Tender Beef
served on a bed of Seared Onion Wheels
crusted with Guajillo Chile Sauce
Garlic Roasted New Potatoes
Grilled Seasonal Vegetable Platter
Mild Pepper Dipping Sauce
Traditional Flan with Fresh Strawberries
Tucson Harvest Taqueria
Hand-made Corn and Flour Tortillas
The Fillings:
Double Check Ranch Marinated Grilled Slow-Roasted Beef Top-Knot Farm Shredded Citrus Chicken
Smashed Potatoes, Poblanos and Roasted Garlic
The Toppings:
Green Onions, Shredded Cabbage Cilantro,
Sour Cream, Limes & Radishes
Salsa Bar:
Pico de Gallo, Tomatillo Salsa,
Mango-Habanero Salsa, Guacamole
Smokey Native Tepary Beans
simmered with Cumin Onions
Green Rice
Mayan Chocolate Cupcakes
Chipotle Ganache
Squash Bread
Espresso Caramel and Candied Citrus
Italian Influences
Caprese Salad
Ripe Tomatoes, Fresh Burrata Mozzarella,
Fresh Basil with Balsamic Glaze & Basil Oil
Crusty House-baked Breads with Sweet Butter Grilled Boneless Breast of Chicken
Seared Lemon Wheels, Fresh Rosemary & Garlic
Bow-Tie Pasta with Sautéed Bitter Greens
Sun-dried Tomatoes, Toasted Pine Nuts
& a Sprinkling of Fresh Goat Cheese
Fresh Green Bean Sauté
Caramelized Onions,
Roasted Sweet Peppers & Toasted Almonds
Lemon-Almond Torta
Fresh Berries & Espresso Caramel
Classically Composed
Wedged Butter Lettuce Salad
Bleu Cheese, Toasted Walnuts, Red Onion Wheels
& Bacon served with Balsamic Vinegrette
Smoked Pork Tenderloin
stuffed with Feta and Brandy Soaked Figs
Tender Red Wine Marinated Roast
Crusted with Garlic & Herbs
on a bed of Seared Onion Wheels with Horseradish Cream Jasmine and Wild Rice Mélange
Sautéed Shallots and Chives
Grilled Asparagus Spears
with Pistachio Dust & Shaved Parmesan
Roasted Baby Carrots with Tops
Drizzled with Ginger Butter
Fresh House-baked Rolls with Sweet Butter
Death by Chocolate Flourless Chocolate Cake Fresh Berries and Whipped Cream
Lunch Menus
Make Your Own Gourmet Sandwiches Sandwich Board
Chilled Sliced Marinated Tender Beef and Grilled Chicken Grilled Onion Wheels, Marinated Portabella Mushrooms Sliced Aged Cheddar
Sage Mayonnaise, Coarse Ground Mustard, Basil Pesto Garden Ripe Sliced Tomatoes & Red Onions
House-baked Sandwich Bread
Salad with Baby Lettuce
Curly Carrots, Kalamata Olives,
Grilled Cherry Tomatoes & Sunflower Seeds
served with Balsamic Vinegrette
Quinoa Salad
Sweet Peppers, Roasted Corn, Black Beans,
Feta & Avocado tossed in a Lime Dressing
House-made Assorted Finger Cookies
Hearty Salads
Gallery Chicken Salad
Mesquite Almonds, Fresh Grapes & Herb-Cream Dressing Black Bean & Corn Salad
Fire Roasted Cherry Tomatoes, Green Onion
tossed in a Cumin Vinegrette
Orzo Salad
Grilled Asparagus & Broccoli
Creamy Feta, Lemon Zest
tossed in Seka Hills Olive Oil
House-made Rolls with Sweet Butter
Bittersweet Chocolate Dipped Strawberries
Hot Fajitas
Vegetarian and Beef Fajitas with all the fixings Pico de Gallo, Green Onions,
Queso Fresco, Shredded Cabbage
Sour Cream & House-made Escabeche
Local Flour Tortillas
Charro Beans
Potato Salad
Grilled Artichokes, Cilantro and Creamy Lime Dressing House-made Paletas
Assorted Delicious Flavors
Our Drinks
Continental Breakfast
House made Scones & Sweet Breads
Creamery Butter and Jam
Seasonal Fresh Fruit Platter
Freshly Squeezed Orange Juice
Locally Roasted Coffee & Decaf
Easy Breakfast
Bodega Granola
Toasted Nuts, Currants & sweetened with Maple Syrup
Vanilla Yogurt, Almond Milk & Whole Milk
Seasonal Fresh Fruit Platter
Freshly Squeezed Orange Juice
Locally Roasted Coffee & Decaf
Hearty Breakfast
Gallery Baked Eggs
Sautéed Spinach, Caramelized Onions,
Roasted Red Peppers & Aged Gouda
House-Roasted Breakfast Potatoes
Garlic and Sweet Peppers
Apple Wood Smoked Bacon
Fresh Baked Breakfast Pastries
Berry Salad
Lemon Zest and Maple Syrup
Fresh Squeezed Orange Juice
Locally Roasted Coffee & Decaf, Hot Teas
Sunday Brunch
House-made French-Toast Strata
Maple Syrup, Bananas & Spiced Pecans
Brunch Torta
Layers of Omelet, Roasted Sweet Peppers,
Aged Gouda, Fresh Basil & Caramelized Onions
Potato Salad
Grilled Artichoke Hearts and Creamy Lime Dressing
Cucumber, Watermelon & Mint Salad with Feta Wedges
Italian Sausage Links
Fresh Squeezed Orange Juice
Iced Mint & Cardamom Tea
Locally Roasted Coffee & Decaf
Special Occasion Brunch
Mesquite House-Smoked Salmon Filet
Caper-Dill Relish
Crustless Gallery Quiche
Feta and Farmers’ Market Vegetables
Roasted New Potatoes
Pistachio Layered Wheel of Brie
Sweet Butter and Orange Marmalade
Sliced Fresh Baguette
Spinach Salad with Fresh Strawberries
Toasted Pine Nuts and Apple Cider Vinaigrette
Beet Salad with Tangerines
Green Onion & Spiced Pecans
Apple Wood Smoked Bacon
Spicy Breakfast Sausage Links
Assorted Breakfast Pastries
Fresh Squeezed Orange Juice
Mimosas
Locally Roasted Fresh Coffee & Decaf
Dessert Menus
Late-Night Sweets after the Show
Miniature Chocolate Eclairs
Assorted House-made Finger Cookies
Miniature Marzipan Tartlets
topped with Fresh Berries
Bittersweet Chocolate Dipped Strawberries Bowl of Strawberries & Grapes
Coffee Bar with Decaf and Regular Raging Sage Coffee Torani Syrups, Rock Sugar, ½ & ½, Whipped Cream Shaved Chocolate, Cinnamon & Nutmeg
Early Afternoon Treats
Wheel of Brie and Sliced Aged Cheddar
Preserves & Sliced Baguette
Platter of Fresh Strawberries & Grapes
House-made Lemon Bars & Brownies
Mexican Wedding Cookies
Pastry Cream Cup
filled with Fresh Berries
Miniature Chocolate Silk Tartlets
Iced Coffee & Iced Mint Tea