Event Menus

Choose a menu for your next event

Appetizer Menus

Hors d ’Oeuvres Spread

Artisanal Cheese Board

Prosciutto, Country Olives, Grilled Cherry Tomatoes, Grilled Lemony Artichoke Hearts House-made Crackers & Toasts

Marinated Mushrooms

Feta, Sautéed Arugula, Caramelized Onion & Pine Nuts

Empanadas

Spiced Chicken, Dried Fruits & Nuts

Thinly Sliced Marinated Roasted Tender Beef

Room-Temperature with Limequat Chimichurri

Grilled Citrus Shrimp

served Chilled with House-made Chamoy Sauce

Savory Galette with Asparagus

Basil, Roasted Sweet Peppers, Goat Cheese & Seared Onions

Grilled Seasonal Vegetable Platter

Sweet Pepper Dipping Sauce

Hand Rolled Chocolate Truffles

Bowl of Fresh Strawberries

Afternoon Open-House Buffet

Gallery Artisanal Cheese Board

Apricot Mostaza, Grilled Asparagus, Tomato Jam, Mediterranean Olives, Raisins on the Vine, House-made Crackers & Toasts

Grilled Baby Sweet Peppers

stuffed with Sweet Potato Relish

Marinated Stuffed Mushrooms with Spicy Italian Sausage

Miniature Empanadas

Sautéed Spinach, Feta Cheese, Caramelized Onions, Dried Fruits & Nuts

Seasonal Grilled Vegetable Platter

Sweet Pepper Dipping Sauce

Assorted House-made Finger Cookies

Dinner Menus

Flavors of the Southwest

Arugula and Watercress Salad with Avocado & Fresh Mango

drizzled with Cilantro-Lime Vinaigrette

Corn Bread Muffi ns wrapped in Corn Husks

served with Sweet Butter

Boneless Grilled Chicken stuff ed with Cilantro

Pesto & Roasted Red Sweet Peppers

Roasted Herb Rubbed Tender Beef served on a bed of Seared Onion Wheels

crusted with Guajillo Chile Sauce

Garlic Roasted New Potatoes

Grilled Seasonal Vegetable Platter

with Mild Pepper Dipping Sauce

Traditional Flan with Fresh Strawberries

Italian Influences

Caprese Salad

Ripe Tomatoes, Fresh Burrata Mozzarella, Fresh Basil with Balsamic Glaze & Basil Oil

Crusty House-baked Breads with Sweet Butter

Grilled Boneless Breast of Chicken

Seared Lemon Wheels, Fresh Rosemary & Garlic

Bow-Tie Pasta with Sautéed Bitter Greens

Sun-dried Tomatoes, Toasted Pine Nuts & a Sprinkling of Fresh Goat Cheese

Fresh Green Bean Sauté

Caramelized Onions, Roasted Sweet Peppers & Toasted Almonds

Lemon-Almond Torta

Fresh Berries & Espresso Caramel

Tapas Buffet

Artisanal Cheese Board

Shaved Serrano Ham, Gourmet Cheeses, Marinated Cherry Tomatoes, Grilled Artichoke Hearts, Country Olives

House-made Crisp Flatbreads & Toasts

Patatas Bravas

Saffron Aioli

Tender Beef Brushettas

Parsley Sauce

Grilled Shrimp with Butter

Sautéed Garlic & Citrus

Empanaditas with Toasted Pine Nuts

Sautéed Spinach, Currants & Caramelized Onions

Traditional Potato Omelet

Olive Oil – Marinated Roasted Red Sweet Peppers

Grilled Roma Tomatoes with Manchego

Herbed Bread Crumbs

Chick Pea, Hard-Boiled Egg and Arugula Salad

Slivered Red Onions, Sage and Fresh Lemon

Chocolate Dipped Candied Seville Oranges

Bowl of Strawberries

Amaretto Crescents

Classically Composed

Wedged Butter Lettuce Salad

Bleu Cheese, Toasted Walnuts, Red Onion Wheels & Bacon served with Balsamic Vinegrette

Smoked Pork Tenderloin

stuffed with Feta and Brandy Soaked Figs

Tender Red Wine Marinated Roast

Crusted with Garlic & Herbs on a bed of Seared Onion Wheels with Horseradish Cream

Jasmine and Wild Rice Mélange

Sautéed Shallots and Chives

Grilled Asparagus Spears

with Pistachio Dust & Shaved Parmesan

Roasted Baby Carrots with Tops

Drizzled with Ginger Butter

Fresh House-baked Rolls with Sweet Butter

Death by Chocolate Flourless Chocolate Cake

Fresh Berries and Whipped Cream

Classically Composed

Starters:

Filo Triangles

Sautéed Spinach, Caramelized Onions, Feta, Toasted Pecans and Currants

Empanaditas

Curried Chicken, Dried Fruits and Nuts

Dinner

with Vinaigrette Infused Ciabatta Bread, Ripe Tomatoes, Cucumbers & Fresh Basil

House-baked Crusty Breads with Sweet Butter

Herb Crusted Leg of Lamb

served with Mint Chutney

Gallery Creamy Polenta

Wild Mushrooms and Heirloom Tomatoes Oven Roasted Shallots, Sweet Potatoes & Baby Summer Squashes

Dessert

Tiramisù

Traditional Italian Dessert made with Coffee Chocolate & Mascarpone

“Thank you for catering our wedding. You did a fabulous job!! The food was divine. … Thanks again, you made our wedding perfect” – Kathy and Glenn

Lunches

Make Your Own Gourmet Sandwiches

Sandwich Board

Chilled Sliced Marinated Tender Beef and Grilled Chicken

Grilled Onion Wheels, Marinated Portabella Mushrooms

Sliced Aged Cheddar

Sage Mayonnaise, Coarse Ground Mustard, Basil Pesto

Garden Ripe Sliced Tomatoes & Red Onions

House-baked Sandwich Bread

Salad with Baby Lettuce

Curly Carrots, Kalamata Olives,
Grilled Cherry Tomatoes & Sunflower Seeds
served with Balsamic Vinegrette

Quinoa Salad

Sweet Peppers, Roasted Corn, Black Beans,
Feta & Avocado tossed in a Lime Dressing

Event Menus

Appetizer Menus

Hors d ’Oeuvres Spread

Artisanal Cheese Board

Prosciutto, Country Olives, Grilled Cherry Tomatoes, Grilled Lemony Artichoke Hearts House-made Crackers & Toasts

Marinated Mushrooms

Feta, Sautéed Arugula, Caramelized Onion & Pine Nuts

Empanadas

Spiced Chicken, Dried Fruits & Nuts

Thinly Sliced Marinated Roasted Tender Beef

Room-Temperature with Limequat Chimichurri

Grilled Citrus Shrimp

served Chilled with House-made Chamoy Sauce

Savory Galette with Asparagus

Basil, Roasted Sweet Peppers, Goat Cheese & Seared Onions

Grilled Seasonal Vegetable Platter

Sweet Pepper Dipping Sauce

Hand Rolled Chocolate Truffles

Bowl of Fresh Strawberries

Mediterranean Appetizer Spread

Hummus Board

Marinated Feta Cheese & Baba Ganoush, Grilled Artichoke Hearts, Marinated Cherry Tomatoes, Garlic Infused Kalamata Olives, House made Crispy Flatbreads

Filo Triangles

Sautéed Spinach, Caramelized Onions,Feta, Toasted Pecans & Golden Raisins

Gallery Meatballs

Middle Eastern Curried Cumin Yogurt Sauce

Seasonal Grilled & Fresh Vegetable Platter

Tzatziki Dipping Sauce

House-made Walnut Cardamom Baklava

Casual Sunday Pool Party

Gallery Meatballs

Bold & Spicy Barbeque Glaze

Caprese Skewers

Fresh Mozzarella, Italian Basil & Sweet Cherry Tomatoes, Balsamic Glaze & Basil Oil

Chilled Garlic Shrimp

Garden Cocktail Sauce

Yellow and Blue Corn Chips

Fresh Salsa Bar & Guacamole

Orange Glazed Chicken Wings

Dessert Bars

Lemon, Apricot, Pecan Bars and Decadent Brownies

Afternoon Open-House Buffet

Gallery Artisanal Cheese Board

Apricot Mostaza, Grilled Asparagus, Tomato Jam, Mediterranean Olives, Raisins on the Vine, House-made Crackers & Toasts

Grilled Baby Sweet Peppers

stuffed with Sweet Potato Relish

Marinated Stuffed Mushrooms with Spicy Italian Sausage

Miniature Empanadas

Sautéed Spinach, Feta Cheese, Caramelized Onions, Dried Fruits & Nuts

Seasonal Grilled Vegetable Platter

Sweet Pepper Dipping Sauce

Assorted House-made Finger Cookies

Dinner Menus

Flavors of the Southwest

Arugula and Watercress Salad with Avocado & Fresh Mango

drizzled with Cilantro-Lime Vinaigrette

Corn Bread Muffi ns wrapped in Corn Husks

served with Sweet Butter

Boneless Grilled Chicken stuff ed with Cilantro

Pesto & Roasted Red Sweet Peppers

Roasted Herb Rubbed Tender Beef served on a bed of Seared Onion Wheels

crusted with Guajillo Chile Sauce

Garlic Roasted New Potatoes

Grilled Seasonal Vegetable Platter

with Mild Pepper Dipping Sauce

Traditional Flan with Fresh Strawberries

Tucson Harvest Taqueria

Hand-made Corn and Flour Tortillas

The Fillings:

Double Check Ranch Marinated Grilled SlowRoasted Beef

Top-Knot Farm Shredded Citrus Chicken

Smashed Potatoes, Poblanos and Roasted Garlic

The Toppings:

Green Onions, Shredded Cabbage Cilantro, Sour Cream, Limes, Radishes

Salsa Bar:

Pico de Gallo, Tomatillo Salsa, Mango-Habanero Salsa, Guacamole

Smokey Native Tepary Beans simmered with Cumin Onions

Green Rice

Italian Influences

Caprese Salad

Sautéed Spinach, Caramelized Onions,
Feta, Toasted Pecans & Golden Raisins