EVENT MENUS

Event Menus

Choose a menu for your next event

Hors d’Oeuvres Menus

Tapas Buffet 

Artisanal Cheese Board 

Shaved Serrano Ham, Gourmet Cheeses,  

Marinated Cherry Tomatoes,  

Grilled Artichoke Hearts, Country Olives,  

House-made Crisp Flatbreads & Toasts 

Patatas Bravas 

Saffron Aioli 

Tender Beef Brushettas 

Parsley Sauce  

Grilled Shrimp with Butter 

Sautéed Garlic & Citrus 

Empanaditas with Toasted Pine Nuts 

Sautéed Spinach, Currants & Caramelized Onions 

Traditional Potato Omelet 

Olive Oil – Marinated Roasted Red Sweet Peppers  

Grilled Roma Tomatoes with Manchego 

Herbed Bread Crumbs 

Chick Pea, Hard-Boiled Egg and Arugula Salad 

Slivered Red Onions, Sage and Fresh Lemon 

Chocolate Dipped Candied Seville Oranges 

Bowl of Strawberries 

Amaretto Crescents 

 

Hors d ’Oeuvres Spread 

Artisanal Cheese Board 

Prosciutto, Country Olives, Grilled Cherry Tomatoes, 

Grilled Lemony Artichoke Hearts 

House-made Crackers & Toasts 

Marinated Mushrooms 

Feta, Sautéed Arugula, Caramelized Onion & Pine Nuts 

Empanadas 

Spiced Chicken, Dried Fruits & Nuts 

Thinly Sliced Marinated Roasted Tender Beef 

Room-Temperature with Limequat Chimichurri 

Grilled Citrus Shrimp 

served Chilled with House-made Chamoy Sauce 

Savory Galette with Asparagus 

Basil, Roasted Sweet Peppers, Goat Cheese & Seared Onions 

Grilled Seasonal Vegetable Platter 

Sweet Pepper Dipping Sauce 

Hand Rolled Chocolate Truffles 

Bowl of Fresh Strawberries 

 

Mediterranean Appetizer Spread 

Hummus Board  

Marinated Feta Cheese & Baba Ganoush 

Grilled Artichoke Hearts, Marinated Cherry Tomatoes, 

Garlic Infused Kalamata Olives 

House made Crispy Flatbreads

Filo Triangles 

Sautéed Spinach, Caramelized Onions,  

Feta, Toasted Pecans & Golden Raisins 

Gallery Meatballs 

Middle Eastern Curried Cumin Yogurt Sauce 

Seasonal Grilled & Fresh Vegetable Platter 

Tzatziki Dipping Sauce 

House-made Walnut Cardamom Baklava 

 

Casual Sunday Pool Party 

Gallery Meatballs 

Bold & Spicy Barbeque Glaze 

Caprese Skewers 

Fresh Mozzarella, Italian Basil & Sweet Cherry Tomatoes 

Balsamic Glaze & Basil Oil 

Chilled Garlic Shrimp 

Garden Cocktail Sauce 

Yellow and Blue Corn Chips 

Fresh Salsa Bar & Guacamole 

Orange Glazed Chicken Wings 

Dessert Bars 

Lemon, Apricot, Pecan Bars and Decadent Brownies

charcuterie

Dinner Menus

Flavors of the Southwest 

Arugula & Watercress Salad 

Avocado, Fresh Mango 

drizzled with Cilantro-Lime Vinaigrette 

Corn Bread Muffins wrapped in Corn Husks 

served with Sweet Butter 

Boneless Grilled Chicken stuffed with Cilantro Pesto Roasted Red Sweet Peppers 

Roasted Herb Rubbed Tender Beef 

served on a bed of Seared Onion Wheels  

crusted with Guajillo Chile Sauce 

Garlic Roasted New Potatoes 

Grilled Seasonal Vegetable Platter 

Mild Pepper Dipping Sauce 

Traditional Flan with Fresh Strawberries

Mango and Avocado Salad

Tucson Harvest Taqueria 

Hand-made Corn and Flour Tortillas 

The Fillings: 

Double Check Ranch Marinated Grilled Slow-Roasted Beef Top-Knot Farm Shredded Citrus Chicken 

Smashed Potatoes, Poblanos and Roasted Garlic 

The Toppings: 

Green Onions, Shredded Cabbage Cilantro,  

Sour Cream, Limes & Radishes 

Salsa Bar: 

Pico de Gallo, Tomatillo Salsa,  

Mango-Habanero Salsa, Guacamole 

Smokey Native Tepary Beans 

simmered with Cumin Onions 

Green Rice 

Mayan Chocolate Cupcakes 

Chipotle Ganache 

Squash Bread 

Espresso Caramel and Candied Citrus 

 

Italian Influences 

Caprese Salad 

Ripe Tomatoes, Fresh Burrata Mozzarella, 

Fresh Basil with Balsamic Glaze & Basil Oil 

Crusty House-baked Breads with Sweet Butter Grilled Boneless Breast of Chicken 

Seared Lemon Wheels, Fresh Rosemary & Garlic 

Bow-Tie Pasta with Sautéed Bitter Greens 

Sun-dried Tomatoes, Toasted Pine Nuts 

& a Sprinkling of Fresh Goat Cheese 

Fresh Green Bean Sauté 

Caramelized Onions,

Roasted Sweet Peppers & Toasted Almonds 

Lemon-Almond Torta 

Fresh Berries & Espresso Caramel

Caprese

Classically Composed 

Wedged Butter Lettuce Salad 

Bleu Cheese, Toasted Walnuts, Red Onion Wheels 

& Bacon served with Balsamic Vinegrette 

Smoked Pork Tenderloin  

stuffed with Feta and Brandy Soaked Figs 

Tender Red Wine Marinated Roast  

Crusted with Garlic & Herbs 

on a bed of Seared Onion Wheels with Horseradish Cream Jasmine and Wild Rice Mélange  

Sautéed Shallots and Chives 

Grilled Asparagus Spears 

with Pistachio Dust & Shaved Parmesan 

Roasted Baby Carrots with Tops 

Drizzled with Ginger Butter 

Fresh House-baked Rolls with Sweet Butter 

Death by Chocolate Flourless Chocolate Cake Fresh Berries and Whipped Cream

Lunch Menus

Make Your Own Gourmet Sandwiches Sandwich Board 

Chilled Sliced Marinated Tender Beef and Grilled Chicken Grilled Onion Wheels, Marinated Portabella Mushrooms Sliced Aged Cheddar 

Sage Mayonnaise, Coarse Ground Mustard, Basil Pesto Garden Ripe Sliced Tomatoes & Red Onions 

House-baked Sandwich Bread  

Salad with Baby Lettuce 

Curly Carrots, Kalamata Olives, 

Grilled Cherry Tomatoes & Sunflower Seeds 

served with Balsamic Vinegrette 

Quinoa Salad 

Sweet Peppers, Roasted Corn, Black Beans, 

Feta & Avocado tossed in a Lime Dressing 

House-made Assorted Finger Cookies 

 

Hearty Salads 

Gallery Chicken Salad 

Mesquite Almonds, Fresh Grapes & Herb-Cream Dressing Black Bean & Corn Salad 

Fire Roasted Cherry Tomatoes, Green Onion 

tossed in a Cumin Vinegrette 

Orzo Salad 

Grilled Asparagus & Broccoli 

Creamy Feta, Lemon Zest 

tossed in Seka Hills Olive Oil 

House-made Rolls with Sweet Butter 

Bittersweet Chocolate Dipped Strawberries

Fajitas

Hot Fajitas 

Vegetarian and Beef Fajitas with all the fixings Pico de Gallo, Green Onions, 

Queso Fresco, Shredded Cabbage 

Sour Cream & House-made Escabeche 

Local Flour Tortillas 

Charro Beans 

Potato Salad 

Grilled Artichokes, Cilantro and Creamy Lime Dressing House-made Paletas 

Assorted Delicious Flavors

Our Drinks

Continental Breakfast 

House made Scones & Sweet Breads 

Creamery Butter and Jam 

Seasonal Fresh Fruit Platter 

Freshly Squeezed Orange Juice 

Locally Roasted Coffee & Decaf 

 

Easy Breakfast 

Bodega Granola 

Toasted Nuts, Currants & sweetened with Maple Syrup 

Vanilla Yogurt, Almond Milk & Whole Milk 

Seasonal Fresh Fruit Platter 

Freshly Squeezed Orange Juice 

Locally Roasted Coffee & Decaf 

 

Hearty Breakfast 

Gallery Baked Eggs 

Sautéed Spinach, Caramelized Onions, 

Roasted Red Peppers & Aged Gouda 

House-Roasted Breakfast Potatoes 

Garlic and Sweet Peppers 

Apple Wood Smoked Bacon 

Fresh Baked Breakfast Pastries  

Berry Salad 

Lemon Zest and Maple Syrup 

Fresh Squeezed Orange Juice 

Locally Roasted Coffee & Decaf, Hot Teas 

 

Sunday Brunch 

House-made French-Toast Strata 

Maple Syrup, Bananas & Spiced Pecans 

Brunch Torta 

Layers of Omelet, Roasted Sweet Peppers, 

Aged Gouda, Fresh Basil & Caramelized Onions 

Potato Salad 

Grilled Artichoke Hearts and Creamy Lime Dressing 

Cucumber, Watermelon & Mint Salad with Feta Wedges 

Italian Sausage Links 

Fresh Squeezed Orange Juice 

Iced Mint & Cardamom Tea 

Locally Roasted Coffee & Decaf

salmon

Special Occasion Brunch 

Mesquite House-Smoked Salmon Filet 

Caper-Dill Relish 

Crustless Gallery Quiche 

Feta and Farmers’ Market Vegetables 

Roasted New Potatoes 

Pistachio Layered Wheel of Brie 

Sweet Butter and Orange Marmalade 

Sliced Fresh Baguette 

Spinach Salad with Fresh Strawberries 

Toasted Pine Nuts and Apple Cider Vinaigrette 

Beet Salad with Tangerines 

Green Onion & Spiced Pecans 

Apple Wood Smoked Bacon 

Spicy Breakfast Sausage Links 

Assorted Breakfast Pastries 

Fresh Squeezed Orange Juice 

Mimosas 

Locally Roasted Fresh Coffee & Decaf

Streudel

Dessert Menus

Late-Night Sweets after the Show 

Miniature Chocolate Eclairs 

Assorted House-made Finger Cookies 

Miniature Marzipan Tartlets 

topped with Fresh Berries 

Bittersweet Chocolate Dipped Strawberries Bowl of Strawberries & Grapes 

Coffee Bar with Decaf and Regular Raging Sage Coffee Torani Syrups, Rock Sugar, ½ & ½, Whipped Cream Shaved Chocolate, Cinnamon & Nutmeg 

dessert table new

Early Afternoon Treats 

Wheel of Brie and Sliced Aged Cheddar 

Preserves & Sliced Baguette 

Platter of Fresh Strawberries & Grapes 

House-made Lemon Bars & Brownies 

Mexican Wedding Cookies 

Pastry Cream Cup 

filled with Fresh Berries 

Miniature Chocolate Silk Tartlets 

Iced Coffee & Iced Mint Tea