Seafood Salads

Mexican Shrimp Salad with Ripe Tomato, Jicama, Radish

Shaved Red Onion, Cilantro in a Lime Dressing

Salade Niçoise with Seared Rare Ahi Tuna, Baby Lettuce,

Green Beans, Marinated New Potatoes, Capers,

Hard Boiled Egg, Olives, Tomato, Scallions

served with a Lemon Vinegrette

Fresh Ahi Poke with Avocado

Fresh Salmon Poke with Avocado

Traditional Caesar Salad with Fresh Romaine, House-made Croutons,

Fresh Shaved Parmesan & Fresh Lemon Wedges

Meat and Poultry Salads

Grilled Broccoli Salad with Bacon,

Cashews & Red Onion in a Sour Cream Dressing

Warm Duck Salad with Seasonal Fruit

on a bed of Nap Cabbage with Plum-Ginger Dressing

Spicy Thai Cabbage Salad with Garlic and Grilled Chicken

Arugula Salad with Prosciutto,

Grilled Asparagus, Fresh Basil & Shaved Parmesan

tossed with Balsamic Vinegrette

Grilled Chicken Salad with Grapes,

Mesquite Smoked Almonds and Creamy Herb Dressing

Southwestern Chicken Salad with Guajillo Chiles,

Green Onions, Fresh Oranges and Fresh Herbs

Vegetarian Salads

Arugula Salad with Spiced Walnuts and Creamy Chive Dressing

White Bean Salad with Sage, Hard Boiled Egg & Lemon

Chick Pea & Arugula Salad with Marinated Red Onions & Feta

Tossed Baby Greens and Arugula

with Marinated Goat Cheese Medallions,

Currants & Toasted Walnuts

Baby Greens with Stilton Wedges, Toasted Walnuts,

Red Onion & Balsamic Vinegrette

Sautéed Fennel Salad with Toasted Pecans, Parsley,

White Onion, Mild Bleu Cheese in a Balsamic Vinegrette

Gallery Coleslaw with Spiced Pecans, Pink Lady Apples

Green Onions and Creamy Dill Dressing

Traditional Greek Salad with Cucumbers,

Sweet Peppers, Red Onion Wheels

Feta, Kalamata Olives &Tomato

in a Red Wine-Oregano Vinegrette

Composed Salad with Local Greens, Curly Carrots,

Black Beans, Roasted Corn, Pistachios,

Feta & Grilled Cherry Tomatoes with Creamy Goddess Dressing

Peruvian Causa, a layered Mashed Potato Salad

with White Potatoes, Purple Potatoes & Sweet Potatoes

Seasoned with capers, Kalamata Olives and Parsley

Marinated Mushroom Salad with Grilled Cherry tomatoes,

Feta, Capers, Kalamata Olives, Green Onions & Balsamic Glaze

Green Bean Salad with Toasted Almonds,

Red Sweet Peppers and Creamy Horseradish Dressing

Caprese Salad with Ripe Sliced Tomatoes, Marinated Mozzarella,

Fresh Basil, served with Balsamic Glaze & Basil Oil

Vegan Salads

Quinoa Tabboulleh

Beet & Tangerine Salad with Marinated Red Onions, Spiced Pecans

Middle Eastern Tomato and Cucumber Salad

with Olives & Fresh Mint

Sautéed Wild Mushrooms Salad with Baby Greens,

Toasted Walnuts, Orange Zest & Balsamic Vinegrette

Baby Spinach Salad with Avocado, Grapefruit & Sherry Vinegrette

Baby Spinach Salad with Sliced Strawberries

Pine Nuts, Red Onion Wheels & Poppyseed Vinegrette

Sliced Cucumber Salad Marinated in Rice Wine Vinegar

with Onion and Dulce

Gallery Pasta Salad with Bow Tie Pasta, Grilled Artichokes,

Marinated Cherry Tomatoes,

Scallions, Seared Onions and Lemon Dressing

French Potato Salad with Parsley, Chives and Lemon Vinegrette

Marinated Farmers’ Market Vegetable Salad with Fresh Herbs,

Pimiento, Pine Nuts & Balsamic Vinegrette

Middle Eastern Marinated Chick Pea Salad

with Cumin, Mint & Roasted Sweet Peppers

Rice Salad with Toasted Almonds, lightly

Sautéed Farmers’ Market Vegetables

Asian Pasta Salad with Japanese Udon Noodles,

Orange Segments, Scallions, Toasted

Almonds in a Sesame Seed Vinegrette

Fresh Beet Salad with Gala Apples, Toasted Pecans & Chives

in an Orange- Horseradish Dressing

Southwestern Black bean Salad

with White Corn, Toasted Cumin and Cilantro

White Corn and Scallion Salad with Lemon Vinegrette

Panzanella –Traditional Italian Bread,

Tomato, Cucumber & Basil Salad

Fresh Mango & Avocado Salad with Watercress and Lime 

Seafood Soups

Seafood Gazpacho

Cioppino

Traditional New England Clam Chowder

Smoked Trout, Dill, Cream Cheese and Vodka Soup

Chef’s Choice

Meat and Poultry Soups

Traditional Split Pea Soup with Ham Hock

Traditional French Onion Soup

Lemon- Saffron Chicken Soup

New Mexican Holiday Posole

with Shredded Pork and Roasted Green Chiles

Sopa Azteca -a hearty stew with Chicken & simmered vegetables

served with sides of avocado, shredded spinach,

tortilla strips, fried diced potatoes, & grated aged cheddar

Pork Sausage & Kale Soup with Onion and Broth

Southwestern Chicken & Poblano Cream Soup

Chef’s Choice

Vegetarian Soups

Smooth Carrot Ginger Soup

with House-made Croutons and Fresh Cilantro

Vegetarian Split Pea Soup

Minestrone with Garden Vegetables and Beans

served with Grated Parmesan

Fresh Pea Soup with Mint

Sweet Pepper Bisque

Chilled Apple Soup with Fresh Cream

Light Cream of Asparagus Soup

Vichyssoise -a rich bisque of chilled potatoes

Sweet Potato Chowder with Corn & Red Pepper

Borscht -Made with Fresh Beets

served with a side of Crème Fraiche

Chilled Cucumber Soup with Mint and Crème Fraiche

Cream of Wild Mushroom Soup

Chef’s Choice

Vegan Soups

Curried Lentil Soup

Cream of Portabella Mushroom Soup

garnished with Fresh Chives

Moroccan Chick Pea Soup

with Tomato & Farmers’ Market Vegetables

Bodega Minestrone with Kidney Beans, Vegetables & Tomatoes

Our Favorite Tomato Gazpacho

Fruit Gazpacho

Southwestern Black bean Soup

Sopa Azteca -a hearty stew with vegetables served with sides of

avocado, shredded spinach, tortilla strips, fried diced potatoes

White Chile

Tepary Bean Stew

Creamy Butternut and Sweet Potato Soup with Coconut

Chef’s Choice