Seafood

Grilled Shrimp in Romesco Sauce

Mesquite Smoked Salmon Filet

Shrimp and Watercress Spanish Tortilla served warm

with Olive Oil Marinated Tomatoes

Traditional Spanish Paella with Seafood,

Chorizo, Shrimp & Vegetables

Whole Stuffed Grouper Filet with Baby Potatoes,

Grilled Tomatoes and Lemon

Grilled Shrimp with Linguini,

Roasted Sweet Peppers & Garlic Cream

Stuffed Grilled Poblanos with Shrimp, Bacon, Manchego,

Cilantro & Fire-Roasted Corn

Snapper Veracruzana roasted in Banana Leaves

with Tomato, Olives and Lemon

Seared Ahi Tuna crusted with Brown Sugar,

Mustard Seed, Sesame Seeds & Salt

Thai Spicy Green Curry with Shrimp,

Stir-Fried Vegetables and Jasmine Rice

Jambalaya

Poultry

Moroccan Chicken with Dried Apricots, Tomatoes and Onions

spiced with Cumin & Cinnamon

Brazilian Chicken stuffed with Heart-of-Palm, Cilantro & Red Sweet Peppers

topped with Lime Crema

Grilled Chicken Quarters with Meyer Lemon Marmalade Glaze

Roast Chicken with House-dried Tomatoes and Limequat Chimichurri

Curried Chicken in a Spicy Sauce with Coconut, Bananas, Currants & Pecans

served with Jasmine Rice

Boneless Breast of Chicken with Poblanos and Corn

simmered in a spicy Tomatillo Cream Sauce

Stuffed Boneless Chicken Breast with Cilantro Pesto & Roasted Red Sweet Peppers

Boneless Chicken Breast simmered in a Sun-dried Tomato Cream Sauce

Chicken Breast seared with Lemon-Sage Pesto

Summer Grilled Chicken served Room Temperature

with Mango, Avocado and Lime Drizzle

Roasted Duck Breast sliced with Dried Fruits & Toasted Walnuts

on a bed of Risotto

Boneless Breast of Duck Slow-Roasted with Walnut Pomegranate Sauce

Roast Cornish Game Hens Stuffed with Sage, Fall Fruits and Nuts

Whole Roast Chicken with Saffron, Lemon and Castelveltrano Olives

Southwestern Roast Turkey with Spicy Chipotle Sage Stuffi ng

Spatchcock Roast Turkey with Dark Mole, a sauce of Dried Red Chiles,

Nuts and Chocolate

Chicken Escabeche –Marinated Chicken with

Marinated Colorful Peppers, Capers & Olives,

served Room-temperature with an Olive Oil Drizzle

Boneless Chicken Thighs with Shallot Balsamic Reduction

Chicken Kabobs with Onions, Cherry Tomatoes and Mushrooms

Pecan Crusted Chicken Breast Mustard Crème Fraiche and Fig Compote

Chicken Breast with Caramelized Onions & Apple Cream

Roast Chicken with Wild Mushrooms, Tarragon and Cream

Duck Tamales made with Native Corn Masa

served with Red Chile Sauce

Shredded Chicken with Citrus and Mild Chiles served as Tacos

Chicken Quarters Slow-roasted with Carrot-Ginger Crema

Whole Roasted Chicken or Turkey slow-Roasted with Herbs

Chicken Fajitas with all the Condiments 

Beef

Roast Beef Tenderloin on a bed of Garlicky Kale

with Rosemary Creme

Tender Roast Beef served on a bed of Seared Onion Wheels

with Limequat Chimichurri

Tender Roast Beef with Guajillo Chile crust

served with Caramelized Onions

Tenderized Flank Steak Roulade with Goat Cheese, Sautéed Spinach,

Roasted Sweet Peppers sliced thin and served with Parsley Sauce

Asian Garlic Beef with Ginger Broccoli

Beef Fajitas with all the Condiments

Cornish Pasty – a decorative Flaky Butter Pie

filled with a juicy layering of Beef, Onions

Parsley and New Potatoes

Gallery Meatloaf – a lot of the traditional blended with a bit of the gourmet

Shredded Beef with Guajillo & Ancho Chiles served with Taco Fixings

Smoked Grilled Brisket with Barbecue Glaze

Beef Kebobs with Grilled Vegetables & Cumin Vinegrette

Marinated Beef Bruschetta with Limequat Chimichurri

Smoked BBQ Brisket

Hamburgers with Double Check Ranch Beef with all the Fixings

Pork

Smoked Pork Tenderloin roasted with Apricot Glaze

Two Sisters Pork Tenderloin stuffed with Apples and Andouille Sausage

Jambalaya

Barbequed Baby Back Ribs

Smoked Pork Loin with Maple-Marmalade Glaze served on the Rack

Pork Tenderloin stuffed with Feta and Figs served with Brandy Cream

Al Pastor with Taco Fixings

Shredded Pork with Brioche Buns and Slaw

Gourmet Sonoran Hot Dogs with Mesquite Smoked Bacon,

Hand -made Bolillo Roll & Gourmet Fixings

Sliced Ham Roast with Honey-Maple Glaze

Al Pastor on a Spit

Lamb

Lamb Tangine with Apricots, Honey and Almonds

Boneless Leg-of-Lamb Roulade

Slow-Roasted with Sweet Peppers, Kale & Garlic Roulade

Boneless Roasted Leg of Lamb

Studded with Garlic served with Mint Chutney

Lamb Skewers with Plum Glaze

Mussaman Lamb Curry with Potatoes & Onions served with Jasmine Rice

Spiced Shredded Lamb Empanadas with Apricot Mostaza

Cornish Pasty, a decorative Flaky Butter Pie

filled with a juicy layering of Lamb, Onions

Parsley and New Potatoes

Ground Lamb & Pine Nut Skewers with Tzatziki

Vegetarian

Gallery Lasagna with Sautéed Seasonal Vegetables,

three Cheeses and a Light Tomato Sauce

Bow-Tie Pasta with Sautéed Spinach, Sun-dried Tomatoes

Toasted Pine Nuts and Fresh Goat Cheese

Gallery Quiche with virtually endless possibilities for fillings

baked on a hand-made Masa Crust

Fettuccini Alfredo with Fresh Cream, Sweet Butte

and Grated Reggiano Parmesan

Gallery Tacos with White Beans, Onions Carbonara, Toasted Cumin

Grated Sharp Cheddar, Grated Cabbage & Lime

Poblano Chiles stuffed with Goat Cheese, Roasted Corn, Black Beans,

Toasted Pine Nuts & Currants

Seared Onion, Ripe Tomatoes, Fresh Basil and Israeli Feta Galette

Traditional Spanish Potato Omelet

with Onions & Olive Oil Marinated Tomatoes

Manicotti with Sauteed Spinach,

Roasted Garlic & Mushroom Ricotta Filling

Mushroom Tomato Sauce

Scalloped Potatoes with Chives and Fresh Parmesan

Eggplant wrapped Polenta with Sharp Cheddar

Creamy Polenta served with Roasted Seasonal Baby

Vegetables & Heirloom Tomatoes

Calabacita – Zucchini with Seared Onions,

Fresh Corn & Melted Cheddar

Potato Planks roasted with Fresh Herbs and Grated Parmesan

Southwestern Ratatouille with Roasted Eggplant,

Zucchini & Tomato with Caramelized Onion Crema

Mexican Street Corn with Lime, Queso Fresco & Chamoy

Vegan

Thai Spicy Green Curry with Stir-Fried Vegetables & Jasmine Rice

Vegetarian Fajitas with all the Condiments

Polenta served with Roasted Seasonal Baby

Vegetables and Heirloom Tomatoes

Chard Rolls with White Bean Compote and Roasted Vegetables

Ginger and Garlic Roasted Acorn Squash

layered with Juniper Berry Spiced Tepary Beans & Wild Rice

Ratatouille with Roasted Eggplant,

Zucchini, Caramelized Onions & Tomato

Stir-Fry with Seasonal Fresh Vegetables,

Toasted Almonds and Sesame Seeds

Layered Sweet, Purple and New Potatoes

with Olive Oil and Fresh Herbs

Garlic Roasted New Potatoes

Sautéed Brown and Wild Rice with Shallots & Chives

Traditional Mexican Rice

Israeli Couscous with Dried Fruits, Saffron, Lemon & Toasted Nuts

Hard Roasted Shallots, Carrots & Beets with

Green Bean and Fresh Tomato Sauté with Fresh Rosemary

Roasted Eggplant Roulade with Fresh Basil and Tomatoes

Costa Rican Potato Tamales

wrapped in Banana Leaves with a Spicy Fruit-Sesame

Sautéed Mushrooms in Garlic Sauce

Cilantro-Poblano Green Rice