Bringing the Farm to your table. This is my passion, the reason I started cooking. Growing food, harvesting and then creating something unique and tasty with the bounty… This is where it is at.

It has become trendy, and all those things I typically shy away from. But… it is the future of food. A way for us to live in the world without destroying it. A way to keep our regional flavors vibrant and prevent our food and diet from becoming homogenous, bland and unremarkable.

I could go on about all the benefits of knowing your farmers, understanding what thrives in the place you inhabit, eating food that has been virtually un-messed with, keeping the entire chain of production, buying and enjoying within a tiny foot print.

It also allows us to appreciate special treats from other parts of the planet that complete our culinary world and make us part of a global community.