Neighborhood Market & Catering

Take-Out or Dine-In Menu

Call in your order to 520-884-5033

 To Drink

Jamaica Cooler                   $3
Iced Herbal Tea                  $4
Iced Black Tea                    $3
Iced Raging Sage Coffee     $4

Sugar Addictions

Brownies                                   $3
Pecan Bars                                $3
Salted Caramel Pot de Creme     $6
Miniature Bete Noire                 $7

Fun Extras

Escabeche                                 $2
Grilled Pickled Jalapeno            $2
Pickled Red Onion                    $1
Country Olives                         $3
Rolls & Small Breads                $2

Burgers & Dogs… Bodega Style

*served on our house-made brioche bun with a Heartquist Farm pickle, lettuce, tomato and onion.  Your choice of rosemary sweet potato fries, Bodega Mac-n-Cheese, green salad our house-made slaw

Bodega Bacon Cheeseburger     $19

1/4 lb Double-Check Ranch ground beef, aged cheddar, grilled onion, roasted red peppers, aioli & hickory smoked bacon

“City of Gastronomy” Veggie Burger   $18

savory house-made veggie burger with native tepary beans & Father Kino’s chickpeas, served with chipotle mayonnaise, poblanos, seared onion, sunflower sprouts & fresh goat cheese

Vegan Lion’s Mane Mushroom “Burger” $14

seared teriyaki lion’s mane mushroom steaks, sweet potatoes, seared onions, roasted garlic spread & sunflower sprouts served on Barrio community loaf

   

Spicy Grilled Chicken      $18

       grilled Red Bird chicken, peri peri mayo, seared onions, apple cabbage slaw, gilled jalapenos, pickles & bleu cambozola

Bodega Dog Poblano Relleno       $19

         star of the show!  a knife-n-fork dog with house-made Sonoran sausage wrapped in bacon, stuffed in a roasted poblano with aged cheddar, topped wtih nopalito pico, creamy charro beans & chipotle aioli in a brioche bolillo. Served with a marinated spicy yellow pepper

Salads & Soups 
*served with house-made roll.

Bodega Bowl of the Day          $8
*call for current soups!

Caramelized Peach Salad           $14

arugula, toasted walnuts, red onion, toasted coconut & balsamic vinegrette. topped with cracked pepper

Grilled Chicken Salad         $16

Garden greens, spiced pecans, tart apples, green onion & grilled limequat glazed Red-Bird chicken breast and garlic  vinaigrette.

Watermelon & Feta Salad          $14

with mint, cucumber, fresh lemon and olive oil.  Sub salted avocado to make it vegan

 

Entrees

Meat & Seafood

Slow-Roasted Lamb Empanada      $16

spiced with aromatic Middle-Eastern spices, currants & pistachios, served with apricot mostaza & escabeche

Pueblo Ahi    $22

black sesame and mustard crusted seared ahi tuna, ginger escabeche, crisp beets, mango & grilled jalapenos.  served on a bed of cabbage and drizzled with creamy and tangy chile sauce

No Meat Here…

Frida Kahlo’s Corn Pudding       $15

our most popular dish inspired by the wedding menu of Frida Kahlo & Diego Rivera.  Served with poblanas rajas  & decadent tomatillo crema

Pan Roasted Vegetables       $15

roasted sweet potatoes, shallots, campari tomatoes, asparagus and colorful mini sweet peppers drizzled with tahini crema, fresh thyme, lemon & olive oil. Served with a side salad

add feta   $1