Lunch Menus
Make Your Own Gourmet Sandwiches Sandwich Board
Chilled Sliced Marinated Tender Beef and Grilled Chicken Grilled Onion Wheels, Marinated Portabella Mushrooms Sliced Aged Cheddar
Sage Mayonnaise, Coarse Ground Mustard, Basil Pesto Garden Ripe Sliced Tomatoes & Red Onions
House-baked Sandwich Bread
Salad with Baby Lettuce
Curly Carrots, Kalamata Olives,
Grilled Cherry Tomatoes & Sunflower Seeds
served with Balsamic Vinegrette
Quinoa Salad
Sweet Peppers, Roasted Corn, Black Beans,
Feta & Avocado tossed in a Lime Dressing
House-made Assorted Finger Cookies
Hearty Salads
Gallery Chicken Salad
Mesquite Almonds, Fresh Grapes & Herb-Cream Dressing Black Bean & Corn Salad
Fire Roasted Cherry Tomatoes, Green Onion
tossed in a Cumin Vinegrette
Orzo Salad
Grilled Asparagus & Broccoli
Creamy Feta, Lemon Zest
tossed in Seka Hills Olive Oil
House-made Rolls with Sweet Butter
Bittersweet Chocolate Dipped Strawberries
Hot Fajitas
Vegetarian and Beef Fajitas with all the fixings Pico de Gallo, Green Onions,
Queso Fresco, Shredded Cabbage
Sour Cream & House-made Escabeche
Local Flour Tortillas
Charro Beans
Potato Salad
Grilled Artichokes, Cilantro and Creamy Lime Dressing House-made Paletas
Assorted Delicious Flavors
Our Drinks
Continental Breakfast
House made Scones & Sweet Breads
Creamery Butter and Jam
Seasonal Fresh Fruit Platter
Freshly Squeezed Orange Juice
Locally Roasted Coffee & Decaf
Easy Breakfast
Bodega Granola
Toasted Nuts, Currants & sweetened with Maple Syrup
Vanilla Yogurt, Almond Milk & Whole Milk
Seasonal Fresh Fruit Platter
Freshly Squeezed Orange Juice
Locally Roasted Coffee & Decaf
Hearty Breakfast
Gallery Baked Eggs
Sautéed Spinach, Caramelized Onions,
Roasted Red Peppers & Aged Gouda
House-Roasted Breakfast Potatoes
Garlic and Sweet Peppers
Apple Wood Smoked Bacon
Fresh Baked Breakfast Pastries
Berry Salad
Lemon Zest and Maple Syrup
Fresh Squeezed Orange Juice
Locally Roasted Coffee & Decaf, Hot Teas
Sunday Brunch
House-made French-Toast Strata
Maple Syrup, Bananas & Spiced Pecans
Brunch Torta
Layers of Omelet, Roasted Sweet Peppers,
Aged Gouda, Fresh Basil & Caramelized Onions
Potato Salad
Grilled Artichoke Hearts and Creamy Lime Dressing
Cucumber, Watermelon & Mint Salad with Feta Wedges
Italian Sausage Links
Fresh Squeezed Orange Juice
Iced Mint & Cardamom Tea
Locally Roasted Coffee & Decaf
Special Occasion Brunch
Mesquite House-Smoked Salmon Filet
Caper-Dill Relish
Crustless Gallery Quiche
Feta and Farmers’ Market Vegetables
Roasted New Potatoes
Pistachio Layered Wheel of Brie
Sweet Butter and Orange Marmalade
Sliced Fresh Baguette
Spinach Salad with Fresh Strawberries
Toasted Pine Nuts and Apple Cider Vinaigrette
Beet Salad with Tangerines
Green Onion & Spiced Pecans
Apple Wood Smoked Bacon
Spicy Breakfast Sausage Links
Assorted Breakfast Pastries
Fresh Squeezed Orange Juice
Mimosas
Locally Roasted Fresh Coffee & Decaf
Dessert Menus
Late-Night Sweets after the Show
Miniature Chocolate Eclairs
Assorted House-made Finger Cookies
Miniature Marzipan Tartlets
topped with Fresh Berries
Bittersweet Chocolate Dipped Strawberries Bowl of Strawberries & Grapes
Coffee Bar with Decaf and Regular Raging Sage Coffee Torani Syrups, Rock Sugar, ½ & ½, Whipped Cream Shaved Chocolate, Cinnamon & Nutmeg
Early Afternoon Treats
Wheel of Brie and Sliced Aged Cheddar
Preserves & Sliced Baguette
Platter of Fresh Strawberries & Grapes
House-made Lemon Bars & Brownies
Mexican Wedding Cookies
Pastry Cream Cup
filled with Fresh Berries
Miniature Chocolate Silk Tartlets
Iced Coffee & Iced Mint Tea