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What we make --

A Long List for those who want to

Create their Own Menu


Appetizers / Hors d'Oeuvres/Starters

Miniature Lamb and Potato Samosas

Lamb Skewers with Plum Glaze

Crimini Mushrooms stuffed with Fresh Fennel Sausage

Empanaditas with Spiced Chicken, Dried Fruits and Nuts


   with Roasted Red Peppers, Cured Meats, Gourmet Soft Cheeses,

   Cured Olives, Marinated Cherry Tomatoes, and Grilled Artichoke

   Hearts, served with House-made Flatbreads

Gallery Meatballs with Barbeque Glaze

Curried Meatballs with Yogurt

Orange Glazed Turkey Meatballs

An ever-changing and expanding repertoire. Following are ideas to whet your appetite.


Mini Smoked Salmon Quiche

New Zealand Green Lip Mussels in Dijon Cream

Grilled Shrimp in Romesco Sauce

House-Smoked Salmon over Mesquite with an Apple Cider Brine

Smoked Fish Cakes with Remoulade

Seared Ahi Tuna rolled in Cucumber Wheels with Fresh Avocado

Smoked Salmon Skewers

Oysters Rockefeller

Shrimp and Watercress Spanish Tortilla

    Served warm with chopped Tomatoes in Olive Oil and Lemon

Bowl of Chilled Citrus Shrimp with Garden Cocktail Sauce

Smoked Salmon Mousse with Capers and Chives

Toast Rounds with Smoked Salmon, Pesto & Red Peppers


Quinoa Tabboulleh with Parsley, Tomato, Cucumber and Lemon

Arugula Salad with Spiced Walnuts and Creamy Chive Dressing

White Bean Salad with Sage and Hard Boiled Egg

Chick Pea Salad with Marinated Onions

Beet Salad with Lemon and Cinnamon

Middle Eastern Tomato and Cucumber Salad with Olives & Mint

Wild Mushrooms Salad with Baby Greens, Toasted Walnuts

  Orange Zest and Balsamic Vinaigrette 

Simple Greens with Mixed Baby Lettuces and Greens

Tossed Baby Greens with Arugula, Marinated Goat Cheese

   Dried Fruits and Toasted Walnuts

Baby Greens with Red Onion Wheels and Ripe Tomato

Baby Greens with Stilton, Toasted Walnuts and Red Onion

Fresh Sliced Tomato Salad with Bufala Mozzarella

  Fresh Basil and Balsamic Glaze

Traditional Caesar with Fresh Romaine, House-Made Croutons  

   Fresh Shaved Parmesan and an Anchovy Dressing

Baby Spinach Salad with Avocado and Grapefruit

Baby Spinach Salad with Sliced Strawberries and Pine Nuts

Mâché with Roasted Garlic Vinaigrette 

Sliced Cucumber Salad Marinated in White Wine Vinaigrette

 with Onion and Dulce

Sautéed Fennel Salad with Toasted Pecans

  White Onion, and Mild Bleu Cheese in a Balsamic Vinaigrette

Gallery Coleslaw with Spiced Pecans

  Grated Apple, Greed Onion and Dill Cream

Gallery Pasta Salad with Bow Tie Pasta, Grilled Artichokes

   Marinated Cherry Tomatoes,Scallions, Seared Onions and Lemon 

Salad Niçoise

  A bed of Baby Greens topped with Seared Rare Ahi Tuna, Green Beans,

 Marinated New Potatoes, Capers, Hard Boiled Egg, Olives, Tomato, and Scallions

 Served with a Lemon Vinaigrette 

Traditional Greek Salad with Sweet Peppers, Red Onion, Feta

  Kalamata Olives, Tomato and Cucumber in a Red Wine Vinaigrette

Composed Salad with Tossed Baby Greens

  Bacon, Tomato, Hard-boiled Egg, Stilton Crumbles, and Scallions

Toasted Sesame Warm Duck Salad on a bed of Asian Greens

French Potato Salad with Parsley, Chives and Lemon Vinaigrette

New Potato Salad with Fresh Snap Peas and Tarragon

Marinated Seasonal Vegetable Salad

  with Fresh Herbs, Pimiento, Pine Nuts and a Balsamic Vinaigrette

Middle Eastern Marinated Chick Pea Salad 

 with Mint and Fire Roasted Sweet Peppers

Wild and Red Rice Salad with Toasted Almonds 

  Lightly Sautéed Vegetables and an Cumin Vinaigrette

Lightly Blanched Green Bean Salad with Toasted Almonds

  tossed in Horseradish Dressing

Middle Eastern Shaved Carrot Salad with Rose Blossom Water

  and Currants

Spicy Thai Cabbage Salad with Garlic and Seared Chicken

Peruvian Causa

  A layered Potato Salad with Pureed White Potatoes, Purple Potatoes

  and Sweet Potatoes, seasoned with capers, Kalamata Olives & Parsley

Asian Pasta Salad with Japanese Udon Noodles, Orange Segments

   Scallions, and Toasted Almonds in a Sesame Seed Vinaigrette

Mexican Shrimp Salad with Ripe Tomato, Jicama

  Shaved Red Onion, and Cilantro in a Lime Dressing

House-Made Pear and Lemon Jello with Walnut Cream

 stuffed Fresh Pears, and Mint

Mediterranean Lentil Salad with Sautéed Vegetables

Fresh Beet Salad with Gala Apples, Toasted Pecans and Chives 

  in an Orange-Horseradish Dressing

Marinated Turkish Vegetable Salad with Fire Roasted Eggplant

  Sweet Peppers and Onions, drizzled with Olive Oil

Southwestern Black Bean Salad

  with White Corn, Toasted Cumin and Cilantro

Southwestern Jicama Salad with Blood Oranges and Tangerines

Chicken Salad with Grapes, Almonds and Tarragon Cream

Southwestern Chicken Salad with Guajillo Chiles and Oranges 

White Corn and Scallion Salad

Roasted Beet Salad with Arugula, Apple and Goat Cheese

   tossed with Balsamic Vinaigrette

Arugula Salad with Prosciutto, Grilled Asparagus

  Shaved Parmesan with Balsamic Glaze and Basil Oil, Romaine,

  Sun-dried Tomatoes, Sweet Peppers, Feta & Sweet Sesame Dressing

Marinated Mushroom Salad with Grilled Cherry Tomatoes

  Feta, Capers, Olives, Scallions and Balsamic Glaze

Broccoli Salad with Bacon, Cashews and Red Onion 

  tossed in a Creamy Dressing

Panzanella -- traditional Italian Bread, Tomato and Basil Salad

Vietnamese Cabbage  with Toasted Sesame & Grilled Chicken


Fresh Figs with Piped Goat Cheese

Red Pears with Roquefort Leaves

Asiago Cheese Puffs with Sage-Lemon Pesto

Toast Rounds with Manchego, Roasted Poblanos & Cilantro

Roasted Miniature Sweet Peppers with a Sweet Potato-Apple Salsa

Empanaditas with Spinach, Goat Cheese and Chiles Chipotles

Empanaditas with Roasted Garlic and Sun-dried Tomatoes

Marinated Button Mushrooms with Decadent Pine Nut Filling

Marinated Artichoke Bottoms with Gorgonzola Cream

Artisan Cheese Board

  With Soft Gourmet Cheeses, Cured Olives, Marinated Cherry

  Tomatoes and Grilled Artichoke Hearts,

  served with House-made Crackers and Toasts

Filo Triangles with Spinach, Onion, Feta, Pecans & Golden Raisins

Deviled Eggs with Szechwan Peppercorns and Chives

Savory Heart-Shaped Sage Scones with Sun-Dried Tomato Mousse

Toast Rounds with Roasted Eggplant, Fresh Basil &Ripe Tomatoes

Brillat Savarin with Eggplant Caponata and Wafers

Toast Rounds with Goat Cheese and Olive Tapenade

Cocktail Tamales Beef and Green Corn

Pistachio and Orange Layered Brie with House-Made Crackers

Asparagus Tartlets with Crème Fraiche

Belgian Endive with Piped Boursin

Savory Tarte Tatin

 with Roasted Eggplant, Tomato, Caramelized Onions, Basil

 and Goat Cheese over a Buttery crust

Middle Eastern Mezze 

  with Dolmades, Baba Ganoush, Hummus, Cured Olives and Flatbread

Traditional Greek Spanakopita

House-Made Salsas and Guacamole served with Gourmet Chips

Poblano and Manchego Quesadillas

Brie, Mango and Red Onion Quesadillas

Rice Paper Wrapped Vegetarian Spring Rolls

  with Sriracha Sauce and Sweet Dipping Sauce

Roasted Red Pepper and Spinach Torta with Rosemary Crisps

Shiitake Mushrooms filled with Feta and Scallions

Grilled Vegetables

  Served Room Temperature with Sweet Pepper Dipping Sauce


Smooth Carrot Ginger Soup with Croutons and Fresh Cilantro

Traditional Split Pea Soup with Ham Hock

Gallery Vegetarian Split Pea Soup

Minestrone with Garden Vegetables and Beans

  served with Grated Parmesan

Curried Lentil Soup

Cream of Portabella Mushroom Soup garnished with Fresh Chives

Fresh Pea Soup with Mint

Traditional French Onion Soup

Lemon-Saffron Chicken Soup

Sweet Pepper Bisque

Our Favorite Tomato Gazpacho

Fruit Gazpacho

Seafood Gazpacho

Chilled Apple Soup with Fresh Cream

Southwestern Black Bean Soup

Sopa Azteca

  A hearty stew with Chicken and Simmered Vegetables, served with  

  sides of Avocado, Shredded Spinach, Tortilla Strips, Fried Diced

  Potatoes, and Grated Aged Cheddar


Smoked Salmon and Vodka Soup

White Chile

Light Cream of Asparagus Soup

Vichyssoise --A rich bisque of chilled potatoes

Borscht made with Fresh Beets, served with Crème Fraiche

Traditional New England Clam Chowder

New Mexican Holiday Posole with Pork &Roasted Green Chiles

Tepary Bean Stew

Sweet Potato Chowder with Corn, Chicken and Red Pepper


Vinaigrettes: Fresh Parsley / Balsamic / Lemon / Toasted Cumin / Raspberry / Italian / Poppy seed / Green Peppercorn / Roasted Garlic / Asian Orange-Sesame / Greek / Balsamic Glaze / Chive Dressing / Ancho Chile Vinaigrette / Orange Garlic Vinaigrette


Creamy Dressings: Ranch / Caesar / Green Peppercorn / Curry / Horseradish / Bleu Cheese / Dill / Gallery Goddess


Dips and Salsas: Roasted Sweet Pepper / Walnut-Bleu Cheese/ Spicy Peanut / Saffron Aioli / Horseradish Cream / Parsley Herb / Spicy Jerk Sauce / Hot Vietnamese Sriracha Sauce / Garden Cocktail Sauce / Spicy Cilantro-Mint Chutney / Guacamole / Chipotle Fruit Salsa / Fresh Tomato Salsa / Fiery Garden Salsa / Roasted Garlic Aioli / Basil Pesto / Cilantro-Goat Cheese Pesto / Herbed  Mayonnaise / Sage and Lemon Pesto / Tamarind Chutney / Mango Chutney /

Three Tomato Salsa / Curry Ginger / Tzatziki Sauce


Spreads: Hummus / White Bean Compote / Garlic Cream Cheese /

Dried Fruit and Nut Spread / Olive Tapenade / Sun-Dried Tomato Basil Mousse / Smoked Salmon Mousse / Caramelized Onion Butter / Dilled Cream Cheese / Tepary Bean

Dressings, Spreads and Dips

The Main Course

Moroccan Chicken with Dried Apricots, Tomatoes and Onions

  with cinnamon and cumin

Chicken Florentine with Sautéed Spinach, Garlic and Hollandaise

Brazilian Chicken Stuffed with Heart-of-Palm, Cilantro

   and Red Sweet Peppers, topped with Lime Hollandaise

Chicken Quarters grilled with a Raspberry Barbeque Sauce

Chicken Baked with Diced Tomatoes and Rosemary and Balsamic

Curried Chicken Breast with Spicy Coconut and Banana

Boneless Chicken Breast with Tomato, Onion and Fresh Herbs

Boneless Breast of Chicken with Poblanos and Corn

  simmered in a spicy Tomatillo Cream Sauce

Boneless Chicken Breast Served with Cilantro Pesto

  and Roasted Red Sweet Peppers

Boneless Chicken Breast with a Sun-Dried Tomato Cream

Chicken Breast Seared with Lemon-Sage Pesto

Summer Grilled Chicken Served Room Temperature with Mango  

  Avocado and Lime Drizzle

Roasted Duck Breast Sliced with Dried Fruits & Toasted Walnuts

  served on a bed of Risotto

Slow-Roasted Boneless Breast of Duck

  with Walnut Pomegranate Sauce

Roast Cornish Game Hens Stuffed with Sage, Fall Fruit and Nuts

Southwestern Roast Turkey with Spicy Chipotle Sage Stuffing

Roast Turkey with House-made Mole

Poussin -- small game bird, boned and stuffed with Oysters

  Cornbread and Cabernet Cream

Roast Quail with Poblano Corn Stuffing & Light Chile Cream Sauce

Chicken Escabeche Marinated Chicken with Colorful Peppers

  Capers and Olives, served Room-temperature with an Olive Oil Drizzle

Chicken Breast with Shallot Balsamic Reduction

Lemon Chicken with Green Olives and Saffron

Chicken Kabobs with Onions, Cherry Tomatoes and Mushrooms

Pecan Crusted Chicken Breast with Mustard Crème Fraiche

  and Fig Compote

Chicken Florentine with Sauteed Spinach, Garlic and Hollandaise

Chicken Breast with Calvados Cream

Roast Turkey Cider Braised Turkey Breast

  with Prosciutto and Aged Gouda

Roast Chicken with Wild Mushrooms, Tarragon and Cream


Grilled Shrimp In Romesco Sauce

Paul Prudhommes Barbeque Shrimp

Mesquite Smoked Salmon Brined and Smoked In-House

  served with Chipotle Fruit Salsa

Ginger Shrimp with Seasonal Vegetable Stir-Fry

Traditional Spanish Paella with Mussels, Clams, Shrimp

   Chicken and Artichokes

Chilled Salmon Steaks with Mint Chutney and Lemon

Salmon Filet poached in Banana Leaves

  served with a Zesty Tomato Veracruz Sauce

Coho Salmon Filets grilled with Dill-Apple Cream

Traditional Louisiana Seafood Gumbo

Linguini with Grilled Shrimp, Shiitake Mushrooms

  Roasted Red Sweet Peppers in a White Wine Cream

Halibut Filet Baked in Parchment with Lemon

  Butter and White Wine

Whole Cabrilla Filet with a Leek and Crab Stuffing

Sesame Rubbed Seared Rare Ahi Tuna

   served on a bed of Ginger Noodles

Halibut Filet with Fresh Tarragon and Butter

Cactus Tilapia with Nopalito Tomato Sauce


Gallery Lasagna with Sautéed Seasonal Vegetables

  three Cheeses and a Light Tomato Sauce

Bow-Tie Pasta with Sautéed Spinach, Grilled Cherry Tomatoes

  Toasted Pine Nuts and Fresh Goat Cheese

Creamy Polenta served with Roasted Oyster Mushrooms

  Caramelized Onions, Summer Squashes and Garden Tomatoes

Chard Rolls With White Bean Compote and Roasted Vegetables

Ginger and Garlic Roasted Acorn Squash

  layered with Juniper Berry Spiced Tepary Beans and Wild Rice

Southwestern Ratatouille with Roasted Eggplant

    Fire-Roasted Sweet Peppers, Tomatoes and Grilled Zucchini with a Cumin Sauce

Sesame Stir-Fry With Seasonal Vegetables & Toasted Almonds 

Gallery Quiche With virtually endless possibilities for fillings

   baked on a hand-made Masa Crust

Fettuccini Alfredo With Fresh Cream

  Sweet Butter and Grated Reggiano Parmesan

Gallery Tacos 

  with White Beans, Onions Carbonara, Toasted Cumin, Grated Sharp Cheddar

  Grated Cabbage and Lime

Poblano Chiles Stuffed with Goat Cheese, Corn

  Toasted Pine Nuts and Currants

Israeli Feta Tart With seared Onion Wheels

  Ripe Tomatoes, and Fresh Basil

Warm Goat Cheese Tart With Garlic Scented Tomatoes

Traditional Potato Omelet With Olive Oil Marinated Tomatoes

Manicotti With Sauteed Spinach, Roasted Garlic and Mushroom Ricotta Filling (Mushroom Tomato Sauce)

Bow-Tie Pasta with Wild Mushrooms 

  and Shaved Parmesan and White Wine Cream

Green Thai Curry With Stir-Fried Vegetables and Jasmine Rice


Wine Marinated Tender Roast Sliced thin

  with Portabella Mushrooms

Roast Beef Tenderloin on a bed of Rosemary Cream

Tender Roast Beef Thinly sliced

  served on a bed of Seared Onion Wheels with Horseradish Cream

Herb Crusted Roast Beef Drizzled with a Mushroom Demi-Glaze

Tenderized Flank Steak Roulade with Goat Cheese

  Sautéed Spinach and Roasted Sweet Peppers, served with Parsley Sauce

Asian Garlic Beef With Ginger Broccoli

Beef Fajitas With all the Condiments

Cornish Pasty a British Isles favorite Pie

  filled with a juicy layering of beef or lamb, onion, parsley and potato

Gallery Meatloaf

  a tasty blend of Comfort Food with a hint of Gourmet

Tender Roast Beef with Pistachio Pumpkin Crust


Smoked Pork Tenderloin with Apricot Glaze

Two Sisters Pork Tenderloin Stuffed with Apples 

  and Andouille Sausage

Louisiana Jambalaya

Sweet and Spicy Barbequed Baby Back Ribs

House-Smoked Pork Loin sliced thin

  with Maple-Marmalade Glaze served on the Rack

Pork Tenderloin stuffed with Feta and Figs

  served on a bed of Apple Compote

Gourmet Sonoran Hot Dogs with Mesquite Smoked Bacon

  on a Hand-Made Bolillo Roll with Gourmet Fixings


Lamb Tangine With Apricots, Honey and Almonds

Leg-of-Lamb With Roasted Sweet Pepper and Garlic Roulade

Lamb-Roulade With Mint Chutney

Lamb SkewersWith Plum Glaze

Roast Leg of LambWith Baby Limas and Dill

Mussaman Lamb CurryWith Potatoes and Onions

  served with Jasmine Rice


Vegetable and Starch Sides

Scalloped Potatoes with Chives and Fresh Parmesan

Layered Sweet, Purple and New Potatoes

  with Olive Oil and Fresh Herbs

Garlic Roasted New Potatoes

Sautéed Brown and Wild Rice with Leeks and Chives

Cajun Dirty Rice

Coconut Rice

Basmati Rice with Cumin and Cinnamon

Traditional Mexican Rice

Israeli Couscous with Dried Fruits and Toasted Nuts

Eggplant Wrapped Polenta with Sharp Cheddar

Acorn or Butternut Squashes with Ginger and Roasted Garlic

Asparagus Spears with Orange-Pistachio Dipping Sauce

Grilled Vegetables with Fresh Herbs

Green Bean and Fresh Tomato Sauté with Fresh Rosemary

Roasted Eggplant Roulade with Fresh Basil and Tomatoes

Calabacitas Zucchini with Onions, Fresh Corn and Melted Cheddar

Potato Planks Roasted with Fresh Herbs and Grated Parmesan

Costa Rican Potato Tamales wrapped in Banana Leaves

  with a Spicy Fruit-Sesame Filling


Mushrooms in Garlic Sauce

Cajun Potato Pancakes with Tabasco

Cilantro-Chile Green Rice

Lunch Ideas

Hand-Made Gourmet Sandwiches

  An endless variety of house-roasted meats, Vegetables, cheeses and spreads

  served on some of our delicious House-Made Breads


Gourmet Make-Your-Own Sandwich Board

  Same varieties, but layed out for you to choose

   served on some of our delicious House-Made Breads


Salad Selections

Soup Selections

Breakfast Ideas

Gallery Granola --Our most delicious gluten-free granola

 made with Mostly Organic ingredients (can be made nut free for larger groups)

Omelet Bar --  To-order preparation at the buffet

  with a select variety of ingredients

Gallery Fruit Salad with Seasonal Fruits

  Fresh Mint, Orange Zest and Maple Syrup

House-Made Baked Goods

  Breakfast Pastries, Scones and Sweet Breads

Biscuits and Sausage Gravy --Our favorite House-Made Biscuits!

Gallery Eggs baked with a variety Seasonal Vegetable

 and Meat options

Cardamom French Toast Strata with Maple Syrup & Spiced Pecans

Fresh Bagels with Cream Cheese

  Lox, Capers, Tomatoes and Red Onion Wheels

Seasonal Fresh Fruit Platter

Hard Boiled Eggs

Spicy Fennel Sausage

Hickory Smoked Bacon

Breakfast Potatoes with Sweet Peppers and Roasted Garlic


We make our breads in-house, and can offer just about any selection with many herbs and flavors.


Loaves, Rolls, Toasts, Crackers, Challah, Pullman Loaves, Bolillos, Brioche, Biscuits, Scones, Corn and Flour Tortillas, Sweet Breads, and Scones


Chocolate Mousse Cups with Chantilly Cream and Ginger Caramel

Chocolate Fountain with all the fixings

Orange Scented Bittersweet Chocolate Bark with Toasted Almonds


Caramel Log

Chocolate Dipped Tuxedo Strawberries

Bittersweet Chocolate Truffles --ever-changing flavors & Textures

  Tequila-Lime /Kahlùa/Candied Ginger/Orange/Frangelico/Almond/Brandy


Key Lime Tart with Graham Cracker Crust

Silk Chocolate Tart with Chocolate Cookie Crumb Crust

Mango Tart all of our tarts can also be made in individual sizes

Lemon Mousse Tart with Fresh Raspberries

Fresh Fruit Tart layered with Chocolate and Pastry Cream

  topped with Fresh Fruits

Chocolate Ganache Tart with a Toasted Pine Nut Crust

  served with Mango Crème Fraiche

Buttery Apple Tart with Ginger Caramel

Pastry Cream Cups


Mocha Cream Puffs with Belgian Chocolate Glaze

Miniature Amaretto Éclairs with Belgian Chocolate Glaze

Chocolate Mousse Cups with Fresh Berries and Lemon Zest

Assorted Gallery Finger Cookies

  A Seasonal Selection of Espresso Wafers / Chocolate Hazelnut

  Wedges / Pecan Butter Cookies / Almond Crescents / Marmalade

  Thumbprints / Dried Cranberry Crisps / Belgian Chocolate Chunk /

  Scottish Shortbread / Orange Florentines with Chocolate Dip / And

  an ever-changing selection of decadent cookies

 Bread Pudding

Cobblers --a seasonal variety of Hand-made fruit cobblers

Cumin Apple Crisp

Chai Rice Pudding with Candied Ginger and Raisins

Gallery Flan with Fresh Strawberries

Layered Mousse Terrine

   Cappuccino, Caramel and Dark Chocolate Mousses

  served with an Espresso Crème Anglaise

Award Winning Chocolate Torture

   Layers of Frangelico Dark Chocolate Mousse and Amaretto

  White Chocolate Mousse with Bailey's Milk Chocolate Sauce

Gallery Tiramisú

  An Incredibly Rich Italian dessert. Ours is made with Mascarpone, And Layered    

  with Shaved Belgian Chocolate and Kahlùa soaked Lady Fingers

Key Lime Pie with Graham Cracker-Nut Crust

Gingerbread Pudding with Brandy Crème Anglaise

Natillas --A Traditional Mexican Custard

French Apple Pie with Toasted Walnuts, Currants and Hard Sauce

Marzipan Tart with Glazed Mango or other Seasonal Fresh Fruits

Alternatives to Cake

Decadent Chocolate Ganache Cake

  Layered with Mocha Buttercream and Almond Biscuit

Holiday Coconut Cake

Chocolate Bourbon Cake with Dried Apricots

Mesquite Cake with Prickly Pear Icing and Agave Syrup

Angel Food Cake with Fresh Strawberries and Whipped Cream

Pumpkin Cheesecake with Brown Sugar Rum

Soft and Creamy Lemon Pudding Cake with Fresh Raspberries

  and Lemon Whipped Cream

Sex, Lies and Hot Chocolate

  A Very Spicy Dreamy Flourless Chocolate Cake, draped in Mocha    

  Buttercream with a Fiery Rum-Candied Orange Compote

Death by Chocolate

  A Flourless Silky Chocolate Cake, usually served with Fresh

  Raspberries, Raspberry Coulis and Fresh Whipped Cream. It is

  however, delicious in about fifty different ways, with a variety of

  buttercreams and luscious fillings.

Lemon Almond Torta rich Buttercake infused with Lemon Custard

  served with Toasted Almonds and Espresso Caramel

Individual Molten Chocolate Cakes with a Warm Center

White Chocolate Cheesecake with Dried Cherries

  served on a Shortbread Crust

Ginger Spice Cake with Pineapple Compote and Coconut Caramel

Orange Upside Down Cake with Candied Orange and Caramel


  Our Creamy Cheesecake served your favorite way. With Fruit,

  Chocolate, or Caramel Swirls on a Nut Crust, Graham Cracker Crust

   or perhaps a Chocolate Wafer Crust.

Marzipan Cake layered with Dried Apricot Puree

  finished in Marzipan Fondant


Cake Suggestions

Chocolate, Lemon, Vanilla Chiffon, Genoise, Butter Cake, Chocolate Devils Food, Chocolate Butter Cake, Angel Food Cake, or Pound Cake


Filling Suggestions

Chocolate or Lemon Mousse

Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot, or other favorite Butter Cream

Seasonal Fresh Fruits

Whipped Cream




Icing Suggestions

Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot,

or other favorite Butter Cream

Rolled Marzipan

Whipped Cream

Rolled Fondant

Poured White, Milk or Dark Chocolate

Dark Chocolate Ganache

On the Traditional Side

Smoked Pork Hash with Garden Eggs IMG_0630 Grilled Veggies

A Few Menus

for Varied Occasions

Professional, Fun, Insured

CHEESE PLATTER II Gold Sweet Pepper and Tomato Salad IMG_0584 HAPPY TOMATOES cafe-botanica-content1 Andy Rush Cake