Gallery of Food has been helping Tucson serve up the most flavorful, beautiful, remarkable events.
Artisanal Cheese Board
Fresh Sliced Salumi and Prosciutto
Marinated Cherry Tomatoes, Grilled Artichoke Hearts, Garlic Infused Olives, House-made Crisp Flatbreads
Patatas Bravas with Saffron Aioli
Tender Beef Brochettes with Garlic Parsley Sauce
Chilled Shrimp in Spicy Romesco Sauce
Empanaditas with Toasted Pine Nuts,
Sautéed Spinach, Golden Raisins and Caramelized Onions
Traditional Potato Omelet with Olive Oil - Marinated Roasted Red Sweet Peppers
Grilled Roma Tomatoes with Manchego
and Herbed Bread Crumbs
Chick Pea, Hard-Boiled Egg and Arugula Salad
with Slivered Red Onions, Sage and Fresh Lemon
Chocolate Dipped Candied Seville Oranges
Bowl of Strawberries
Amaretto Crescents
What we offer…
Simple deliveries for small meals to a fully staffed and choreographed celebration, we put our heart into every occasion. We can design a menu that complements your vision. If you have special diets, a strict budget or an extravagant evening, we do our best to come up with the perfect menu.
These are sample menus, inspiration and ideas. Your menu can be one that is tried and true, something new, a blend of the two. We would love to opportunity to put together a proposal for you, so please browse through our menus and food ideas, think about what you would like us to do, and by all means. Give us a call or an e-mail!
How to Contact Us…
By phone at 520-884-5033
By e-mail at Kristine@GalleryofFood.com
By snail mail at P.O. Box 2575 Tucson, AZ 85702
By appointment only at 427 E. Limberlost Dr. Tucson, AZ 85705
Tossed Baby Greens with Crumbled Bleu Cheeses,
Toasted Walnuts, Red Onion Wheels and Bacon
served with Balsamic Vinegrette
Pecan Wood Smoked Pork Tenderloin
stuffed with Feta and Brandy Soaked Figs
Tender Red Wine Marinated Roast crusted in Garlic and Herbs
served on a bed of Seared Onion Wheels
with Horseradish Cream
Jasmine and Wild Rice Mélange
with Sautéed Leeks and Chives
Grilled Asparagus Spears
with Pistachio Dipping Sauce
Roasted Baby Carrots with Tops
Drizzled with Ginger Butter
Fresh House-baked Rolls with Sweet Butter
Death by Chocolate Flourless Chocolate Cake with Fresh Berries and Whipped Cream
Lemon Custard Cake drizzled with Ginger Caramel
Filo Triangles with Sautéed Spinach, Caramelized Onions,
Feta, Toasted Pecans and Golden Raisins
Empanaditas with Spiced Chicken, Dried Fruits and Nuts
Panzanella Salad with Vinaigrette Infused Ciabatta Bread,
Ripe Tomatoes, Cucumbers and Fresh Basil
House-baked Crusty Breads with Sweet Butter
Herb Crusted Leg of Lamb served with Fresh Mint
and Olive Oil Dunking Sauce
Gallery Creamy Polenta with Wild Mushrooms and Heirloom Tomatoes
Summer Squash, Sweet Pepper and Eggplant Sauté with Fresh Oregano
Sweet Pastry with Filo Dough
Orange Blossom Infused Pastry Cream, Fresh Berries and Seville Orange Drizzle
Hand-made Hayden Mills Corn Tortillas and Flour Tortillas
Double Check Ranch Marinated Grilled Slow-Roasted Beef
Josh’s Slow-Roasted Spiced Willcox Chicken
Sautéed Seasonal Vegetables and Local Greens with Roasted Garlic
Fresh Made Salsas
Smokey Native Tepary Beans simmered with Cumin Onions
Colorful Composed Salad with a Seasonal Mix of Local Greens,
Fresh and Dried Fruits, Sonoran Pima Wheat Berries, Grilled Corn, Goat Cheese, Pistachios
Gallery Goddess Dressing
Mayan Chocolate Cupcakes with Chipotle Ganache
Magdelena Squash Bread with Espresso Caramel and Candied Kumquats
Flavors of the Southwest
Arugula and Watercress Salad with Avocado & Fresh Mango
drizzled with Cilantro-Lime Vinaigrette
Corn Bread Muffins wrapped in Corn Husks
served with Sweet Butter and Jalapeno Jelly
Tender Grilled Chicken Slow-Roasted with Corn, Poblanos in a Savory Tomatillo Cream
Roasted Herb Rubbed Tender Beef served on a bed of Seared Onion Wheels crusted with Guajillo Chile Sauce
Garlic Roasted New Potatoes with Mexican Oregano
Grilled Seasonal Vegetable Platter with Sweet Pepper Dipping Sauce
Traditional Flan with Fresh Strawberries
Tucson Harvest Taqueria
Italian Influences
Tapas Buffet
Classically Composed
Ripe Tomatoes, Mozzarella di Bufala and Fresh Basil
served on a bed of Baby Greens with Balsamic Glaze
Crusty House-baked Breads with Sweet Butter
Boneless Breast of Chicken
Slow-Roasted with Seared Lemon Wheels, Fresh Herbs and Garlic
Bow-Tie Pasta with Sautéed Spinach,
Grilled Cherry Tomatoes, Toasted Pine Nuts
and a Sprinkling of Fresh Goat Cheese
Fresh Green Bean Sauté
with Caramelized Onions, Roasted Sweet Peppers and Toasted Almonds
Lemon Almond Torta with Fresh Berries and Espresso Caramel
Taste of the Mediterranean
Make Your Own Gourmet Sandwiches with Salads
Chilled Sliced Marinated Tender Beef and Grilled Chicken
Marinated Portabella Mushrooms, Assorted Sliced Cheeses
Sage Mayonnaise, Coarse Ground Mustard, Basil Pesto, Garden Ripe Tomatoes and Red Onion Wheels
House-baked Pullman Style Sliced Bread
Tossed Baby Greens with Dried Fruits and Nuts
Served with Balsamic Vinegrette
Quinoa Taboulleh Salad with Tomato, Cucumber and Mint
Gallery Pasta Salad with Bow-Tie Pasta with Grilled Cherry Tomatoes, Kalamata Olives,
Caramelized Onions and Scallions Tossed in Lemon Dressing
House-made Gallery Cookies and Fresh Strawberries
Hearty Salads
Gallery Chicken Salad
with Mesquite Almonds, Fresh Grapes and Tarragon Cream
Rice and Black Bean Salad with Fire Roasted Cherry Tomatoes, Feta Cheese, Roasted Corn, Lime Vinegrette
Fresh Baby Green and Arugula Salad with Dried Fruits and Nuts with Balsamic Vinegrette
Fresh Fruit Salad with Mint, Lemon Zest and Lightly Sweetened with Agave
House-made Rolls with Sweet Butter
Bittersweet Chocolate Dipped Strawberries
Continental Breakfast
House made Scones and Sweet Breads with Sweet Butter and Jam
Seasonal Fresh Fruit Platter
Freshly Squeezed Orange Juice
Locally Roasted Coffee & Decaf
Sweet and Savory Breakfast
Gallery Baked Eggs with Sautéed Spinach,
Caramelized Onions, Roasted Red Peppers and Cream Cheese
House-Roasted Breakfast Potatoes with Garlic and Sweet Peppers
Apple Wood Smoked Bacon
Fresh Baked Breakfast Pastries
Fresh Fruit Salad with Mint and Maple Syrup
Fresh Squeezed Orange Juice
Locally Roasted Coffee & Decaf, Hot Teas
Hors d ’Oeuvres Spread
Gallery Artisanal Cheese Board
Soft Gourmet Cheeses, Mediterranean Spiced Olives, Grilled Cherry Tomatoes
House-made Crackers, Flatbreads and Toasts
Marinated Mushrooms with Decadent Pine Nut Filling
Empanadas with Spiced Chicken, Dried Fruits & Nuts
Thinly Sliced Marinated Roasted Tender Beef served Room-Temperature with Horseradish Cream
Grilled Citrus Shrimp served Chilled with Garden Cocktail Sauce
Savory Tarte Tatin with Fire-Roasted Eggplant, Goat Cheese, Seared Onions, Ripe Garden Tomatoes and Fresh Basil
Grilled Seasonal Vegetable Platter with Sweet Pepper Dipping Sauce
Hand Rolled Chocolate Truffles
Bowl of Fresh Strawberries
Mediterranean Appetizer Spread
Hummus Board with Marinated Feta Cheese
Grilled Artichoke Hearts, Marinated Cherry Tomatoes, Garlic Infused Kalamata Olives, Dolmades
House made Crispy Flatbreads
Filo Triangles with Sautéed Spinach, Caramelized Onions,
Feta, Toasted Pecans and Golden Raisins
Gallery Meatballs with Middle Eastern Curried Cumin Yogurt Sauce
Empanadas with Sun Dried Tomatoes, Caramelized Onions and Roasted Garlic
Seasonal Grilled Vegetable Platter with Sweet Pepper Dipping Sauce
Chocolate Covered Strawberries and assorted House-made Cookies
Non-Alcoholic Beverages
Gallery Punch with Fresh Juices and Raspberry Puree
Tropical Punch with Pineapple, Coconut and Papaya
Fresh Herb and Fruit Mocktails
Fresh Pineapple-Limeade
Fresh Squeezed Lemonade and Limeade
Iced Herbal and Black Teas
Jamaica and Horchata
House-made Chai lightly sweetened with Fresh Spices and Milk
Hot Spiced Cider
Locally Roasted Coffee and Decaf
Hot Numi Teas
Fresh Squeezed Juices
Appetizers/Hors d’Oeuvres
Mini smoked salmon quiche
New Zealand Green Lip Mussels in Dijon Cream
Grilled Shrimp in Romesco Sauce
House-Smoked Salmon over Mesquite wood with an Apple Cider Brine
Smoked Fish Cakes with Remoulade
Seared Ahi Tuna Rolled in Cucumber Wheels with Fresh Avocado
Smoked Salmon Skewers
Oysters Rockefeller
Shrimp and Watercress Spanish Tortilla served warm with chopped Tomatoes in Olive
Oil and Lemon
Bowl of Chilled Citrus Shrimp with Garden Cocktail Sauce
Smoked Salmon Mousse with Capers and Chives
Pesto Toast Rounds with Smoked Salmon, Red Peppers and Horseradish Cream
Spirits served in style…
You have tried our fabulous food, but did you know the Gallery Lounge (Logo) is also available for your next event?
Serving expertly mixed cocktails for the black-tie affair to professionally poured beer for the casual poolside party. We tailor our services to accommodate you needs.
Professional. Insured. We’d love to add that extra touch to your special evening.
We are authorized to bartend for University of Arizona Functions.
Hearty Salads
Vegetarian and Beef Fajitas with all the fixings
Chopped Garden Tomatoes, Scallions, Grated Cheese, Shredded Cabbage, Tomatillo Salsa, Sour Cream
Anita Street Tortillas
Cucumber, Watermelon, Feta and Mint Salad
Quinoa and Black Bean Salad with Fresh Avocado,
Roasted Red Peppers & Corn, Cilantro and Lime Vinegrette
Gallery Bars with Pecan, Brownie, Apricot and Lemon Bars
Sunday Breakfast
House-made French Toast Strata Maple Syrup, Fresh Berries and Bananas, Spiced Pecans
Spiced Italian Sausage Patties
Gallery House-made Granola with Milk, Vanilla Yogurt, Rice Milk
Fresh Squeezed Orange Juice
Locally Roasted Coffee & Decaf, Hot Teas
Weekend Brunch
Mesquite House-Smoked Salmon Filet with Fruit Salsa
Fresh Bagels with Cream Cheese, Sliced Tomatoes, Red Onion Wheels and Capers
Masa Crusted Gallery Quiche with Goat Cheese and Seasonal Farmers’ Market Vegetables
Pistachio Layered Wheel of Brie with Sweet Butter and Orange Marmalade
Spinach Salad with Fresh Strawberries, Toasted Pine Nuts and Apple Cider Vinaigrette
Fresh Fruit Salad with Lemon Zest, Mint and Maple Syrup
Fresh Squeezed Orange Juice
Mimosas
Locally Roasted Fresh Coffee and Decaf
Casual Sunday Pool Party
Gallery Meatballs with Bold & Spicy Barbeque Glaze
Caprese Skewers with Fresh Mozzarella, Italian Basil & Sweet Cherry Tomatoes
Balsamic Vinegar Reduction Dipping Sauce
Chilled Garlic Shrimp with Garden Cocktail Sauce
Creamy Artichoke Dip with Flatbreads
Yellow and Blue Corn Chips with Fresh Salsas
Orange Glazed Chicken Wings
Gallery Dessert Bars –Lemon, Apricot, Pecan Bars and Decadent Brownies
Open-House Buffet
Gallery Artisanal Cheese Board
Soft Gourmet Cheeses, Mediterranean Spiced Olives,
Grilled Cherry Tomatoes
House-made Crackers, House-made Flatbreads and Toasts
Tender Grilled Chicken Cut and Simmered in a Guajillo Chili Sauce
Grilled Baby Sweet Peppers Stuffed with Sweet Potato Relish
Marinated Stuffed Mushrooms with Spicy Italian Sausage
Miniature Empanadas with Sautéed Spinach, Feta Cheese, Caramelized Onions, Dried Fruits and Nuts
Seasonal Grilled Vegetable Platter with Sweet Pepper Dipping Sauce
Chocolate Silk Tartlets with Fresh Berries
An ever changing and expanding repertoire . Following are ideas to meet your appetite.
Seafood:
Miniature Lamb and Potato Samosas
Lamb Skewers with Plum Glaze
Crimini Mushrooms stuffed with Fresh Fennel Sausage
Empanaditas with Spiced Chicken, Dried Fruits and Nuts
Antipasti with Roasted Red Peppers, Salumi, Gourmet Soft Cheeses, Cured Olives,
Marinated Cherry Tomatoes, Grilled Artichoke Hearts served with House-made Flatbreads
Gallery Meatballs with Barbeque Glaze
Curried Meatballs with Yogurt
Orange Glazed Turkey Meatballs
Meat:
Fresh Figs with Piped Goat Cheese
Red Pears with Roquefort Leaves
Asiago Cheese Puffs with Sage-Lemon Pesto
Toast Rounds topped with Melted Manchego, Roasted Poblanos and Cilantro
Roasted Miniature Sweet Peppers with a Sweet Potato-Apple Salsa
Empanaditas with Spinach, Goat Cheese and Chiles Chipotles
Empanaditas with Roasted Garlic and Sun-dried Tomatoes
Marinated Button Mushrooms with Decadent Pine Nut Filling
Marinated Artichoke Bottoms with Gorgonzola Cream
Artisan Cheese Board with Soft Gourmet Cheeses, Cured Olives, Marinated Cherry
Tomatoes and Grilled Artichoke Hearts served with House-made Crackers and
Toasts
Filo Triangles with Spinach, Caramelized Onion, Feta, Toasted Pecans and Golden
Raisins
Deviled Eggs with Szechwan Peppercorns and Chives
Savory Heart Shaped Sage Scones with Sun-dried Tomato Mousse
Toast Rounds with Roasted Eggplant, Fresh Basil and Ripe Tomatoes
Brillat Savarin with Eggplant Caponata and Wafers
Toast Rounds with Goat Cheese and Olive Tapenade
Cocktail Tamales (Beef and Green Corn)
Pistachio and Orange Layered Brie served with House-made Crackers
Asparagus Tartlets with Crème Fraiche
Belgian Endive with Piped Boursin
Savory Tarte Tatin with Roasted Eggplant, Tomato, Caramelized Onions, Basil
and Goat Cheese over a Buttery crust
Middle Eastern Mezze with Dolmades, Baba Ganoush, Hummus, Cured Olives and
Flatbread
Traditional Greek Spanakopita
House-made Salsas and Guacamole served with Gourmet Chips
Poblano and Manchego Quesadillas
Brie, Mango and Red Onion Quesadillas
Rice Paper Wrapped Vegetarian Spring Rolls with Sriracha Sauce and Sweet Dipping
Sauce
Roasted Red Pepper and spinach Torta with Rosemary Crisps
Shiitake Mushrooms filled with Feta and Scallions
Grilled Vegetables served Room-Temperature with Sweet Pepper Dipping Sauce
Vegetarian:
Tabboulleh
Arugula Salad with Spiced Walnuts and Creamy Chive Dressing
White Bean Salad with Sage and Hard Boiled Egg
Chick Pea Salad with Marinated Onions
Beet Salad with Lemon and Cinnamon
Middle Eastern Tomato and Cucumber Salad with Olives and Fresh Mint
Wild Mushrooms Salad with Baby Greens, Toasted Walnuts, Orange Zest and Balsamic
Vinegrette
Simple Greens with Mixed Baby Lettuces and Greens
Tossed Baby Greens with Arugula, Marinated Goat Cheese, Dried Fruits and Toasted
Walnuts
Baby Greens with Red Onion Wheels and Ripe Tomato
Baby Greens with Stilton, Toasted Walnuts and Red Onion
Fresh Sliced Tomato Salad with Bufala Mozzarella, Fresh Basil and Balsamic Glaze
Traditional Caesar Salad with Fresh Romaine, House-made Croutons, Fresh Shaved
Parmesan and an Anchovy Dressing
Baby Spinach Salad with Avocado and Grapefruit
Baby Spinach Salad with Sliced Strawberries and Pine Nuts
Mâché with Roasted Garlic Vinegrette
Sliced Cucumber Salad Marinated in White Wine Vinegrette with Onion and Dulce
Fennel Salad, Lightly Sautéed Fennel with Toasted Pecans, White Onion, Mild Bleu
Cheese in a Balsamic Vinegrette
Gallery Coleslaw with Spiced Pecans, Grated Apple, Greed Onion and Dill Cream
Gallery Pasta Salad with Bow Tie Pasta, Grilled Artichokes, Marinated Cherry Tomatoes,
Scallions, Seared Onions and Lemon Dressing
Salad Niçoise a bed of Baby Greens topped with Seared Rare Ahi Tuna, Green Beans,
Marinated New Potatoes, Capers, Hard Boiled Egg, Olives, Tomato, Scallions
served with a Lemon Vinegrette
Traditional Greek Salad with Sweet Peppers, Red Onion, Feta, Kalamata Olives, Tomato
and Cucumber in a Red Wine Vinegrette
Composed Salad with Tossed Baby Greens, Bacon, Tomato, Hard-boiled Egg, Stilton
Crumbles, And Scallions
Warm Duck Salad
French Potato Salad with Parsley, Chives and Lemon Vinegrette
New Potato Salad with Fresh Snap Peas and Tarragon
Marinated Seasonal Vegetable Salad with Fresh Herbs, Pimiento, Pine Nuts and a
Balsamic Vinegrette
Middle Eastern Marinated Chick Pea Salad with Mint and Fire Roasted Sweet Peppers
Wild and Red Rice Salad with Toasted Almonds, lightly Sautéed Vegetables and a
Cumin Vinegrette
Lightly Blanched Green Bean Salad with Toasted Almonds and Horseradish Dressing Middle Eastern Shaved Carrot Salad with Rose Blossom Water and Currants
Spicy Thai Cabbage Salad with Garlic and Seared Chicken
Peruvian Causa, a layered Potato Salad with Pureed White Potatoes, Purple Potatoes and
Sweet Potatoes Seasoned with capers, Kalamata Olives and Parsley
Asian Pasta Salad with Japanese Udon Noodles, Orange Segments, Scallions, Toasted
Almonds in a Sesame Seed Vinegrette
Mexican Shrimp Salad with Ripe Tomato, Jicama, Shaved Red Onion, Cilantro in a Lime
Dressing
House-made Pear and Lemon Jello with Walnut Cream stuffed Fresh Pears and Mint
Mediterranean Lentil Salad with Sautéed Vegetables, Clove and Cinnamon
Fresh Beet Salad with Gala Apples, Toasted Pecans and Chives in an Orange-
Horseradish Dressing
Marinated Turkish Vegetable Salad with Fire Roasted Eggplant, Sweet Peppers and
Onions drizzled with Olive Oil
Southwestern Black bean Salad with White Corn, Toasted Cumin and Cilantro
Southwestern Jicama Salad with Blood Oranges and Tangerines
Chicken Salad with Grapes, Almonds and Tarragon Cream
Southwestern Chicken Salad with Guajillo Chiles, Oranges and Fresh Herbs
White Corn and Scallion Salad
Roasted Beet Salad with Beet Greens Arugula, Apple and Goat Cheese tossed with
Balsamic Vinegrette
Arugula Salad with Prosciutto, Grilled Asparagus and Shaved Parmesan with Balsamic
Glaze and Basil Oil
Romaine, Sun-dried Tomatoes, Sweet Peppers, Feta and Sweet Sesame Dressing
Marinated Mushroom Salad with Grilled Cherry tomatoes, Feta, Capers, Olives, Scallions
and Balsamic Glaze
Broccoli Salad with Bacon, Cashews and Red Onion in a Creamy Dressing
Panzanella –Traditional Italian Bread, Tomato and Basil Salad
Vietnamese Cabbage Salad
Marinated Cucumber Salad
Salads:
Smooth Carrot Ginger Soup with House-made Croutons and Fresh Cilantro
Traditional Split Pea Soup with Ham Hock
Gallery Vegetarian Split Pea Soup Minestrone with Garden Vegetables and Beans served
with Grated Parmesan
Curried Lentil Soup Cream of Portabella Mushroom Soup garnished with Fresh Chives
Fresh Pea Soup with Mint
Traditional French Onion Soup
Lemon- Saffron Chicken Soup
Sweet Pepper Bisque
Our Favorite Tomato Gazpacho
Fruit Gazpacho
Seafood Gazpacho
Chilled Apple Soup with Fresh Cream
Southwestern Black bean Soup
Sopa Azteca -a hearty stew with Chicken and simmered vegetables served with sides of
avocado, shredded spinach, tortilla strips, fried diced potatoes, and grated
aged cheddar
Cioppino
Smoked Salmon and Vodka Soup
White Chile
Light Cream of Asparagus Soup
Vichyssoise -a rich bisque of chilled potatoes
Borscht -Made with Fresh Beets, served with a side of Crème Fraiche
Traditional New England Clam Chowder
New Mexican Holiday Posole with Shredded Pork and Roasted Green Chiles
Tepary Bean Stew
Sweet Potato Chowder with Corn, Chicken and Red Pepper
Soups:
Vinegrettes: Fresh Parsley / Balsamic / Lemon / Toasted Cumin / Raspberry / Italian / Poppy seed / Green Peppercorn / Roasted Garlic / Asian Orange-Sesame / Greek / Balsamic Glaze / Chive Dressing/Ancho Chile Vinegrette/Orange Garlic Vinegrette
Creamy Dressings: Ranch / Caesar / Green Peppercorn / Curry / Horseradish / Bleu Cheese/Dill/Gallery Goddess
Dips and Salsas: Roasted Sweet Pepper / Walnut-Bleu Cheese/ Spicy Peanut / Saffron Aioli / Horseradish Cream / Parsley Herb / Spicy Jerk Sauce / Hot Vietnamese Sriracha Sauce / Garden Cocktail Sauce / Spicy Cilantro-Mint Chutney / Guacamole / Chipotle Fruit Salsa / Fresh Tomato Salsa / Fiery Garden Salsa / Roasted Garlic Aioli / Basil Pesto / Cilantro-Goat Cheese Pesto / Herbed Mayonnaise / Sage and Lemon Pesto / Tamarind Chutney / Mango Chutney / Three Tomato Salsa / Curry Ginger /Tzatziki Sauce
Spreads: Hummus / White Bean Compote / Garlic Cream Cheese / Dried Fruit and Nut Spread / Olive Tapenade / Sun-dried Tomato Basil Mousse / Smoked Salmon Mousse / Caramelized Onion Butter /Dilled Cream Cheese/Tepary Bean
Dressings, Spreads and Dips:
Entrees
Grilled Shrimp in Romesco Sauce
Paul Prudhommes Barbeque Shrimp
Mesquite Smoked Salmon
Shrimp and Watercress Spanish Tortilla served warm with chopped Tomatoes in Olive Oil and Lemon
Smoked Fish Cakes with Remoulade
Paellas
Shrimp and Watercress Spanish Tortilla served warm with chopped Tomatoes in Olive Oil and Lemon
Seafood:
Moroccan Chicken with Dried Apricots, Tomatoes and Onions spiced with Cumin and
Cinnamon
Chicken Florentine with Sautéed Spinach and Garlic topped with Hollandaise
Brazilian Chicken stuffed with Heart-of-Palm, Cilantro and Red Sweet Peppers topped
with Lime Cream
Chicken Quarters grilled with a Raspberry Barbeque Sauce
Chicken Baked with Diced Tomatoes and Rosemary with a Balsamic Glaze
Curried Chicken Breast in a spicy sauce with Coconut and Bananas
Boneless Chicken Breast with Tomatoes, Baked Onions and Fresh Herbs
Boneless Breast of Chicken with Poblanos and Corn simmered in a spicy Tomatillo
Cream Sauce
Boneless Chicken Breast served with Cilantro Pesto and Roasted Red Sweet Peppers
Boneless Chicken Breast with a Sun-dried Tomato Cream
Chicken Breast seared with Lemon-Sage Pesto
Summer Grilled Chicken served Room Temperature with Mango, Avocado and Lime
Drizzle
Roasted Duck Breast sliced with Dried Fruits and Toasted Walnuts on a bed of Risotto
Boneless Breast of Duck Slow-Roasted with Walnut Pomegranate Sauce
Roast Cornish Game Hens Stuffed with Sage, Fall Fruit and Nuts
Southwestern Roast Turkey with Spicy Chipotle Sage Stuffing
Roast Turkey with mole, a sauce of Dried Red Chiles, Nuts and Chocolate
Poussin -a small game bird, boned and stuffed with Oysters and Cornbread with Cabernet
Cream
Roast Quail with Poblano Corn Stuffing and Light Chile Cream Sauce
Chicken Escabeche –Marinated Chicken with Colorful Peppers, Capers and Olives,
served Room-temperature with an Olive Oil Drizzle
Chicken Breast with Shallot Balsamic Reduction
Lemon Chicken with Green Olives and Saffron
Chicken Kabobs with Onions, Cherry Tomatoes and Mushrooms
Pecan Crusted Chicken Breast Mustard Crème Fraiche and Fig Compote
Chicken Florentine with Sauteed Spinach and Garlic with Hollandaise
Chicken Breast with Calvados Cream
Roast Turkey
Cider Braised Turkey Breast with Prosciutto and Aged Gouda
Roast Chicken with Wild Mushrooms, Tarragon and Cream
Poultry:
Gallery Lasagna with Sautéed Seasonal Vegetables, three Cheeses and a Light Tomato
Sauce
Bow-Tie Pasta with Sautéed Spinach, Sun-dried Tomatoes, Toasted Pine Nuts and Fresh
Goat Cheese
Creamy Polenta served with Roasted Seasonal Baby Vegetables and Heirloom Tomatoes
Chard Rolls with White Bean Compote and Roasted Vegetables
Ginger and Garlic Roasted Acorn Squash layered with Juniper Berry Spiced Tepary
Beans and Wild Rice
Southwestern Ratatouille with Roasted Eggplant, Fire Roasted Sweet Peppers and Tomatoes and Grilled Zucchini with a Cumin Sauce
Stir-Fry with Seasonal Fresh Vegetables, Toasted Almonds and Sesame Seeds
Gallery Quiche with virtually endless possibilities for fillings, baked on a hand-made
Masa Crust
Fettuccini Alfredo with Fresh Cream, Sweet Butter and Grated Reggiano Parmesan
Gallery Tacos with White Beans, Onions Carbonara, Toasted Cumin, Grated Sharp
Cheddar, Grated Cabbage and Lime
Poblano Chiles stuffed with Goat Cheese, Corn, Toasted Pine Nuts and Currants
Seared Onion Wheels, Ripe Tomatoes, Fresh Basil and Israeli Feta Tart
Warm Goat Cheese Tart with Garlic Scented Tomatoes
Traditional Potato Omelet with Olive Oil Marinated Tomatoes
Manicotti with Sauteed Spinach, Roasted Garlic and Mushroom Ricotta Filling (Mushroom Tomato Sauce)
Bow-Tie Pasta with Marinara, Wild Mushrooms and Shaved Parmesan
Green Thai Curry with Stir-Fried Vegetables and Rice
Vegetarian:
Smoked Pork Tenderloin
Two Sisters Pork Tenderloin stuffed with Apples and Andouille Sausage
Jambalaya
Barbequed Baby Back Ribs
Smoked Pork Loin with Maple-Marmalade Glaze served on the Rack
Pork Tenderloin stuffed with Feta and Figs served on a bed of Apple Compote Seared Herb Crusted Pork Tenderloin Medallions with Melted Gorgonzola
Gourmet Sonoran Hot Dogs with Mesquite Smoked Bacon, Hand -made Bolillo Roll and Gourmet Fixings
Pork:
Wine Marinated Tender Roast sliced thin with Portabella Mushrooms and Au Jus
Roast Beef Tenderloin on a bed of Rosemary Cream
Tender Roast Beef thin and served on a bed of Seared Onion Wheels with
Horseradish Cream
Herb Crusted Roast Beef drizzled with a mushroom demi-glaze
Tenderized Flank Steak Roulade with Goat Cheese, Sautéed Spinach, and Roasted Sweet
Peppers sliced thin and served with Parsley Sauce
Asian Garlic Beef with Ginger Broccoli
Beef Fajitas with all the Condiments
Cornish Pasty, a decorative flaky butter pastry filled with a juicy layering of beef or lamb, onion, parsley and potato
Gallery Meatloaf, a lot of the traditional blended with a bit of the gourmet
Tender Roast Beef with Pistachio Pumpkin crust
Beef:
Lamb Tangine with Apricots, Honey and Almonds
Leg-of-Lamb and Roasted Sweet Pepper and Garlic Roulade
Lamb-Roulade with Mint Chutney
Lamb Skewers with Plum Glaze
Roast Leg of Lamb with Baby Limas and Dill
Mussaman Lamb Curry with Potatoes and Onions served with Jasmine Rice
Lamb:
Scalloped Potatoes with Chives and Fresh Parmesan
Layered Sweet, Purple and New Potatoes with Olive Oil and Fresh Herbs
Garlic Roasted New Potatoes
Sautéed Brown and Wild Rice with Leeks and Chives
Cajun Dirty Rice Coconut Rice
Basmati Rice with Cumin and Cinnamon
Traditional Mexican Rice
Israeli Couscous with Dried Fruits and Toasted Nuts
Eggplant wrapped Polenta with Sharp Cheddar
Ginger and Garlic Roasted Acorn or Butternut Squashes
Asparagus Spears with Orange-Pistachio Dipping Sauce
Grilled Vegetables with Fresh Herbs
Green Bean and Fresh Tomato Sauté with Fresh Rosemary
Roasted Eggplant Roulade with Fresh Basil and Tomatoes
Calabacitas, Zucchini with Onions, Fresh Corn and Melted Cheddar
Potato Planks roasted with Fresh Herbs and Grated Parmesan
Costa Rican Potato Tamales wrapped in Banana Leaves with a Spicy Fruit-Sesame
Ratatouille
Mushrooms in Garlic Sauce
Cajun Potato Pancakes with Tabasco
Cilantro-Chile Green Rice
Vegetable and Starch Sides:
Hand-made Gourmet Sandwiches
Gourmet Make-Your-Own Sandwich Board
Salad Selections and Soup Selections
House-made Breads
Lunch Ideas:
Gallery Granola
Breakfast – hard Boiled Eggs
Spicy Fennel Sausage
Hickory Smoked Bacon
Gallery Fruit Salad with Berries, Fresh Mint, Orange Zest and Maple Syrup
House-made Breakfast Pastries, Scones and Sweet Breads
Our Favorite House-made Biscuits and Sausage Gravy
Gallery Eggs with Baked with many vegetable and Meat options
Breakfast Potatoes with Sweet Peppers and Roasted Garlic
Cardamom French Toast Strata with Maple Syrup and Spiced Pecans
Fresh Bagels with Cream Cheese, Lox, Capers, Ripe Tomatoes and Red Onion Wheels
Seasonal Fresh Fruit Platter
Breakfast Items:
We make our breads in-house, and can offer just about any selection with many herbs and flavors
Loaves, rolls, toasts, crackers, challah, Pullman loaves, bolillos, brioche
Biscuits, Scones, Corn and Flour Tortillas
Sweet Breads, Scones
Breads:
Sweets:
Key Lime Tart with Graham Cracker Crust
Silk Chocolate Tart with Chocolate Cookie Crumb Crust
Mango Tart
Lemon Mousse Tart with Fresh Raspberries
Fresh Fruit Tart Layered with Chocolate, Pastry Cream, topped with Fresh Seasonal
Fruits
Chocolate Ganache Tart with a Toasted Pine Nut Crust, served with Mango Crème
Fraiche
Buttery Apple Tart with Ginger Caramel
(all of our tarts can be made in individual sizes too)
Pastry Cream Cups
Baklava
Mocha Cream Puffs with Belgian Chocolate Glaze
Miniature Amaretto Éclairs with Belgian Chocolate Glaze
Assorted Gallery Finger Cookies -a Seasonal Selection of Espresso Wafers/ Chocolate Hazelnut Wedges/ Pecan Butter Cookies/ Almond Crescents/Marmalade Thumbprints/ Dried Cranberry Crisps/ Belgian Chocolate Chunk/Scottish Shortbread/Orange Florentines with Chocolate Dip/And an ever-changing selection of decadent cookies
Bread Pudding
Cobbler
Cumin Apple Crisp
Chai Rice Pudding with Raisins (cups with Candied Ginger
Gelato
Salt and Pepper Dessert
Gallery Flan with Fresh Strawberries
Three Layered Mocha Terrine -Cappuccino, Caramel and Dark Chocolate Mousses with
an Espresso Crème Anglaise
Award Winning Chocolate Torture -Layers of Frangelico Dark Chocolate Mousse and
Amaretto White Chocolate Mousse with Bailey's Milk Chocolate Sauce
Fresh Berry or Peach Cobbler
Gallery Tiramisú -an Incredibly Rich Italian dessert. Ours is made with Mascarpone, And Layered with Shaved Belgian Chocolate and Kahlùa soaked Lady Fingers
Key Lime Pie with Graham Cracker-Nut Crust
Gingerbread Pudding with Brandy Crème Anglaise
Natillas -a Traditional Mexican Custard
French Apple Pie with Toasted Walnuts, Currants and Hard Sauce
Marzipan Tart with Glazed Fresh Mango or other Seasonal Fresh Fruits
Port Poached Pears filled with Berry Compote and drizzled with Ginger Caramel
White Chocolate Mousse Parfait with Sour Cherry Coulis
Chai Rice Pudding
Alternatives to Cake:
Chocolate Mousse Cups with Chantilly Cream and Ginger Caramel
Chocolate Fountain with all the fixings
Orange Scented Bittersweet Chocolate Bark with Toasted Almonds
Pralines
Caramel Log
Chocolate Dipped Tuxedo Strawberries
Orange-Frangelico Truffles
Velvety Chocolate Truffles
Tequila Lime Truffles
Kahlùa Truffles
Candied Ginger Truffles
Confections:
Decadent Chocolate Ganache Cake layered with Mocha Buttercream and Almond Biscuit
Holiday Coconut Cake
Chocolate Bourbon Cake with Dried Apricots
Mesquite Cake with Prickly Pear Icing sweetened with Agave Syrup
Angel Food Cake with Fresh Strawberries and Whipped Cream
Pumpkin Cheesecake with Brown Sugar Rum
Soft and Creamy Lemon Pudding Cake with Fresh Raspberries and Lemon Whipped
Cream
Sex, Lies and Hot Chocolate -a Very Spicy Dreamy Flourless Chocolate Cake, draped in
Mocha Buttercream with a Fiery Rum-Candied Orange Compote
Death by Chocolate -a Flourless Silky Chocolate Cake usually served with Fresh
Raspberries, Raspberry Coulis and Fresh Whipped Cream. It is however,
Delicious in about Fifty different ways with a variety of buttercreams and
luscious fillings
Lemon Almond Torta -a Rich Buttercake infused with Lemon Custard Served with
Toasted Almonds and Espresso Caramel
Individual Molten Chocolate Cakes with a Warm Center
White Chocolate Cheesecake with Dried Cherries on a Shortbread Crust
Ginger Spice Cake with Pineapple Compote and Coconut Caramel
Orange Upside Down Cake with Candied Orange and Caramel
Cheesecake -our Creamy Cheesecake served your favorite way -fruit, chocolate or
caramel Swirls on a Nut Crust, Graham Cracker Crust or perhaps a Chocolate
Wafer Crust
Marzipan Cake Layered with Dried Apricot Puree, Finished in Marzipan Fondant
Cakes:
Chocolate, Lemon, or Vanilla Chiffon, Genoise or Butter Cakes
Chocolate Devils Food Cake, Chocolate Buttercake, Angel Food Cake, Pound Cake
Filling Suggestions:
Chocolate or Lemon Mousse
Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot, or other favorite Butter Cream
Seasonal Fresh Fruits
Whipped Cream
Marzipan
Ganache
Icing Suggestions:
Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot, or other favorite Butter Cream
Rolled Marzipan
Whipped Cream
Rolled Fondant
Poured White, Milk or Dark Chocolate
Dark Chocolate Ganache
On the Traditional Side:
For More Information or to schedule an event:
Contact Gallery of Food
By phone at 520-884-5033
By e-mail at Kristine@GalleryofFood.com
By snail mail at P.O. Box 2575 Tucson, AZ 85702
By appointment only at 427 E. Limberlost Dr. Tucson, AZ 85705
