logo2 facebook logo-bw twitter logo-bw

Gallery of Food has been helping Tucson serve up the most flavorful, beautiful, remarkable events.  

Bartending-Gallery-Lounge--Logo2 Dishes-Logo2 Appetizer-Menus-logo2 Breakfast-Menus-logo2 Lunch-Menus-Logo2 Dinner-Menu-Logo2

Artisanal Cheese Board

Fresh Sliced Salumi and Prosciutto

Marinated Cherry Tomatoes, Grilled Artichoke Hearts, Garlic Infused Olives,  House-made Crisp Flatbreads

 

Patatas Bravas with Saffron Aioli

 

Tender Beef Brochettes with Garlic Parsley Sauce

 

Chilled Shrimp in Spicy Romesco Sauce

 

Empanaditas with Toasted Pine Nuts,

Sautéed Spinach, Golden Raisins and Caramelized Onions

 

Traditional Potato Omelet with Olive Oil - Marinated Roasted Red Sweet Peppers

 

Grilled Roma Tomatoes with Manchego

and Herbed Bread Crumbs

 

Chick Pea, Hard-Boiled Egg and Arugula Salad

with Slivered Red Onions, Sage and Fresh Lemon

 

Chocolate Dipped Candied Seville Oranges

Bowl of Strawberries

Amaretto Crescents

What we offer…

Simple deliveries for small meals to a fully staffed and choreographed celebration, we put our heart into every occasion.  We can design a menu that complements your vision.  If you have special diets, a strict budget or an extravagant evening, we do our best to come up with the perfect menu.

 

These are sample menus, inspiration and ideas.  Your menu can be one that is tried and true, something new, a blend of the two.  We would love to opportunity to put together a proposal for you, so please browse through our menus and food ideas, think about what you would like us to do, and by all means. Give us a call or an e-mail!

 

How to Contact Us…

By phone at 520-884-5033

By e-mail at Kristine@GalleryofFood.com

By snail mail at P.O. Box 2575 Tucson, AZ 85702

By appointment only at 427 E. Limberlost Dr. Tucson, AZ 85705

Appetizer Spread video placeholder Marinated Chick Pea Salad Grilled Cherry Tomatoes Fruit Platter Appetizer Spread Grilled Veggies IMG_0630

Tossed Baby Greens with Crumbled Bleu Cheeses,

Toasted Walnuts, Red Onion Wheels and Bacon

served with Balsamic Vinegrette

 

Pecan Wood Smoked Pork Tenderloin

stuffed with Feta and Brandy Soaked Figs

 

Tender Red Wine Marinated Roast crusted in Garlic and Herbs

served on a bed of Seared Onion Wheels

with Horseradish Cream

 

Jasmine and Wild Rice Mélange

with Sautéed Leeks and Chives

 

Grilled Asparagus Spears

with Pistachio Dipping Sauce

 

Roasted Baby Carrots with Tops

Drizzled with Ginger Butter

 

Fresh House-baked Rolls with Sweet Butter

 

Death by Chocolate Flourless Chocolate Cake with Fresh Berries and Whipped Cream

Lemon Custard Cake drizzled with Ginger Caramel

Filo Triangles with Sautéed Spinach, Caramelized Onions,

Feta, Toasted Pecans and Golden Raisins

 

Empanaditas with Spiced Chicken, Dried Fruits and Nuts

 

Panzanella Salad with Vinaigrette Infused Ciabatta Bread,

Ripe Tomatoes, Cucumbers and Fresh Basil

 

House-baked Crusty Breads with Sweet Butter

 

Herb Crusted Leg of Lamb served with Fresh Mint

and Olive Oil Dunking Sauce

 

Gallery Creamy Polenta with Wild Mushrooms and Heirloom Tomatoes

 

Summer Squash, Sweet Pepper and Eggplant Sauté with Fresh Oregano

 

Sweet Pastry with Filo Dough

Orange Blossom Infused Pastry Cream, Fresh Berries and Seville Orange Drizzle

Hand-made Hayden Mills Corn Tortillas and Flour Tortillas

Double Check Ranch Marinated Grilled Slow-Roasted Beef

Josh’s Slow-Roasted Spiced Willcox Chicken

Sautéed Seasonal Vegetables and Local Greens with Roasted Garlic

Fresh Made Salsas

 

Smokey Native Tepary Beans simmered with Cumin Onions

 

Colorful Composed Salad with a Seasonal Mix of Local Greens,

Fresh and Dried Fruits, Sonoran Pima Wheat Berries, Grilled Corn, Goat Cheese, Pistachios

Gallery Goddess Dressing

 

Mayan Chocolate Cupcakes with Chipotle Ganache

Magdelena Squash Bread with Espresso Caramel and Candied Kumquats

Flavors of the Southwest

Arugula and Watercress Salad with Avocado & Fresh Mango

drizzled with Cilantro-Lime Vinaigrette

 

Corn Bread Muffins wrapped in Corn Husks

served with Sweet Butter and Jalapeno Jelly

 

Tender Grilled Chicken Slow-Roasted with Corn, Poblanos in a Savory Tomatillo Cream

 

Roasted Herb Rubbed Tender Beef served on a bed of Seared Onion Wheels crusted with Guajillo Chile Sauce

 

Garlic Roasted New Potatoes with Mexican Oregano

 

Grilled Seasonal Vegetable Platter with Sweet Pepper Dipping Sauce

 

Traditional Flan with Fresh Strawberries

Tucson Harvest Taqueria

Italian Influences

Tapas Buffet

Classically Composed

Ripe Tomatoes, Mozzarella di Bufala and Fresh Basil

served on a bed of Baby Greens with Balsamic Glaze

 

Crusty House-baked Breads with Sweet Butter

 

Boneless Breast of Chicken

Slow-Roasted with Seared Lemon Wheels, Fresh Herbs and Garlic

 

Bow-Tie Pasta with Sautéed Spinach,

Grilled Cherry Tomatoes, Toasted Pine Nuts

and a Sprinkling of Fresh Goat Cheese

 

Fresh Green Bean Sauté

with Caramelized Onions, Roasted Sweet Peppers and Toasted Almonds

 

Lemon Almond Torta with Fresh Berries and Espresso Caramel

Taste of the Mediterranean

Make Your Own Gourmet Sandwiches with Salads

Chilled Sliced Marinated Tender Beef and Grilled Chicken

Marinated Portabella Mushrooms, Assorted Sliced Cheeses

Sage Mayonnaise, Coarse Ground Mustard, Basil Pesto, Garden Ripe Tomatoes and Red Onion Wheels

House-baked Pullman Style Sliced Bread

 

Tossed Baby Greens with Dried Fruits and Nuts

Served with Balsamic Vinegrette

 

Quinoa Taboulleh Salad with Tomato, Cucumber and Mint

 

Gallery Pasta Salad with Bow-Tie Pasta with Grilled Cherry Tomatoes, Kalamata Olives,

Caramelized Onions and Scallions Tossed in Lemon Dressing

 

House-made Gallery Cookies and Fresh Strawberries

Hearty Salads

Gallery Chicken Salad

with Mesquite Almonds, Fresh Grapes and Tarragon Cream

 

Rice and Black Bean Salad with Fire Roasted Cherry Tomatoes, Feta Cheese, Roasted Corn, Lime Vinegrette

 

Fresh Baby Green and Arugula Salad with Dried Fruits and Nuts with Balsamic Vinegrette

 

Fresh Fruit Salad with Mint, Lemon Zest and Lightly Sweetened with Agave

 

House-made Rolls with Sweet Butter

 

Bittersweet Chocolate Dipped Strawberries

Continental Breakfast

House made Scones and Sweet Breads with Sweet Butter and Jam

 

Seasonal Fresh Fruit Platter

 

Freshly Squeezed Orange Juice

 

Locally Roasted Coffee & Decaf

Sweet and Savory Breakfast

Gallery Baked Eggs with Sautéed Spinach,

Caramelized Onions, Roasted Red Peppers and Cream Cheese

 

House-Roasted Breakfast Potatoes with Garlic and Sweet Peppers

 

Apple Wood Smoked Bacon

 

Fresh Baked Breakfast Pastries

 

Fresh Fruit Salad with Mint and Maple Syrup

 

Fresh Squeezed Orange Juice

 

Locally Roasted Coffee & Decaf, Hot Teas

Hors d ’Oeuvres Spread

Gallery Artisanal Cheese Board

Soft Gourmet Cheeses, Mediterranean Spiced Olives, Grilled Cherry Tomatoes

House-made Crackers, Flatbreads and Toasts

 

Marinated Mushrooms with Decadent Pine Nut Filling

 

Empanadas with Spiced Chicken, Dried Fruits & Nuts

 

Thinly Sliced Marinated Roasted Tender Beef served Room-Temperature with Horseradish Cream

 

Grilled Citrus Shrimp served Chilled with Garden Cocktail Sauce

 

Savory Tarte Tatin with Fire-Roasted Eggplant, Goat Cheese, Seared Onions, Ripe Garden Tomatoes and Fresh Basil

 

Grilled Seasonal Vegetable Platter with Sweet Pepper Dipping Sauce

 

Hand Rolled Chocolate Truffles

Bowl of Fresh Strawberries

Mediterranean Appetizer Spread

Hummus Board with Marinated Feta Cheese

Grilled Artichoke Hearts, Marinated Cherry Tomatoes, Garlic Infused Kalamata Olives,  Dolmades

 

House made Crispy Flatbreads

Filo Triangles with Sautéed Spinach, Caramelized Onions,

Feta, Toasted Pecans and Golden Raisins

 

Gallery Meatballs with Middle Eastern Curried Cumin Yogurt Sauce

Empanadas with Sun Dried Tomatoes, Caramelized Onions and Roasted Garlic

Seasonal Grilled Vegetable Platter with Sweet Pepper Dipping Sauce

 

Chocolate Covered Strawberries and assorted House-made Cookies

Non-Alcoholic Beverages

Gallery Punch with Fresh Juices and Raspberry Puree

Tropical Punch with Pineapple, Coconut and Papaya

Fresh Herb and Fruit Mocktails

Fresh Pineapple-Limeade

Fresh Squeezed Lemonade and Limeade

Iced Herbal and Black Teas

Jamaica and Horchata

House-made Chai lightly sweetened with Fresh Spices and Milk

Hot Spiced Cider

Locally Roasted Coffee and Decaf

Hot Numi Teas

Fresh Squeezed Juices

Appetizers/Hors d’Oeuvres

Mini smoked salmon quiche

New Zealand Green Lip Mussels in Dijon Cream

Grilled Shrimp in Romesco Sauce

House-Smoked Salmon over Mesquite wood with an Apple Cider Brine

Smoked Fish Cakes with Remoulade

Seared Ahi Tuna Rolled in Cucumber Wheels with Fresh Avocado

Smoked Salmon Skewers

Oysters Rockefeller

Shrimp and Watercress Spanish Tortilla served warm with chopped Tomatoes in Olive

Oil and Lemon

Bowl of Chilled Citrus Shrimp with Garden Cocktail Sauce

Smoked Salmon Mousse with Capers and Chives

Pesto Toast Rounds with Smoked Salmon, Red Peppers and Horseradish Cream

Spirits served in style…

You have tried our fabulous food, but did you know the Gallery Lounge (Logo) is also available for your next event?

 

Serving expertly mixed cocktails for the black-tie affair to professionally poured beer for the casual poolside party.  We tailor our services to accommodate you needs.

 

Professional.  Insured.  We’d love to add that extra touch to your special evening.

 

We are authorized to bartend for University of Arizona Functions.

Hearty Salads

Vegetarian and Beef Fajitas with all the fixings

Chopped Garden Tomatoes, Scallions, Grated Cheese, Shredded Cabbage, Tomatillo Salsa, Sour Cream

 

Anita Street Tortillas

 

Cucumber, Watermelon, Feta and Mint Salad

 

Quinoa and Black Bean Salad with Fresh Avocado,

Roasted Red Peppers & Corn, Cilantro and Lime Vinegrette

 

Gallery Bars with Pecan, Brownie, Apricot and Lemon Bars

Sunday Breakfast

House-made French Toast Strata Maple Syrup, Fresh Berries and Bananas, Spiced Pecans

 

Spiced Italian Sausage Patties

 

Gallery House-made Granola with Milk, Vanilla Yogurt, Rice Milk

 

Fresh Squeezed Orange Juice

 

Locally Roasted Coffee & Decaf, Hot Teas

Weekend Brunch

Mesquite House-Smoked Salmon Filet with Fruit Salsa

Fresh Bagels with Cream Cheese, Sliced Tomatoes, Red Onion Wheels and Capers

 

Masa Crusted Gallery Quiche with Goat Cheese and Seasonal Farmers’ Market Vegetables

 

Pistachio Layered Wheel of Brie with Sweet Butter and Orange Marmalade

 

Spinach Salad with Fresh Strawberries, Toasted Pine Nuts and Apple Cider Vinaigrette

 

Fresh Fruit Salad with Lemon Zest, Mint and Maple Syrup

 

Fresh Squeezed Orange Juice

Mimosas

 

Locally Roasted Fresh Coffee and Decaf

Casual Sunday Pool Party

Gallery Meatballs with Bold & Spicy Barbeque Glaze

 

Caprese Skewers with Fresh Mozzarella, Italian Basil  & Sweet Cherry Tomatoes

 

Balsamic Vinegar Reduction Dipping Sauce

 

Chilled Garlic Shrimp with Garden Cocktail Sauce

 

Creamy Artichoke Dip with Flatbreads

 

Yellow and Blue Corn Chips with Fresh Salsas

 

Orange Glazed Chicken Wings

 

Gallery Dessert Bars –Lemon, Apricot, Pecan Bars and Decadent Brownies

Open-House Buffet

Gallery Artisanal Cheese Board

Soft Gourmet Cheeses, Mediterranean Spiced Olives,

Grilled Cherry Tomatoes

House-made Crackers, House-made Flatbreads and Toasts

 

Tender Grilled Chicken Cut and Simmered in a Guajillo Chili Sauce

 

Grilled Baby Sweet Peppers Stuffed with Sweet Potato Relish

 

Marinated Stuffed Mushrooms with Spicy Italian Sausage

 

Miniature Empanadas with Sautéed Spinach, Feta Cheese, Caramelized Onions, Dried Fruits and Nuts

 

Seasonal Grilled Vegetable Platter with Sweet Pepper Dipping Sauce

 

Chocolate Silk Tartlets with Fresh Berries

An ever changing and expanding repertoire .  Following are ideas to meet your appetite.

Seafood:

Miniature Lamb and Potato Samosas

Lamb Skewers with Plum Glaze

Crimini Mushrooms stuffed with Fresh Fennel Sausage

Empanaditas with Spiced Chicken, Dried Fruits and Nuts

Antipasti with Roasted Red Peppers, Salumi, Gourmet Soft Cheeses, Cured Olives,

Marinated Cherry Tomatoes, Grilled Artichoke Hearts served with House-made Flatbreads

Gallery Meatballs with Barbeque Glaze

Curried Meatballs with Yogurt

Orange Glazed Turkey Meatballs

Meat:

Fresh Figs with Piped Goat Cheese

Red Pears with Roquefort Leaves

Asiago Cheese Puffs with Sage-Lemon Pesto

Toast Rounds topped with Melted Manchego, Roasted Poblanos and Cilantro

Roasted Miniature Sweet Peppers with a Sweet Potato-Apple Salsa

Empanaditas with Spinach, Goat Cheese and Chiles Chipotles

Empanaditas with Roasted Garlic and Sun-dried Tomatoes

Marinated Button Mushrooms with Decadent Pine Nut Filling

Marinated Artichoke Bottoms with Gorgonzola Cream

Artisan Cheese Board with Soft Gourmet Cheeses, Cured Olives,  Marinated Cherry

Tomatoes and Grilled Artichoke Hearts  served with House-made Crackers and

Toasts

Filo Triangles with Spinach, Caramelized Onion, Feta, Toasted Pecans and Golden

Raisins

Deviled Eggs with Szechwan Peppercorns and Chives

Savory Heart Shaped Sage Scones with Sun-dried Tomato Mousse

Toast Rounds with Roasted Eggplant, Fresh Basil and Ripe Tomatoes

Brillat Savarin with Eggplant Caponata and Wafers

Toast Rounds with Goat Cheese and Olive Tapenade

Cocktail Tamales (Beef and Green Corn)

Pistachio and Orange Layered Brie served with House-made Crackers

Asparagus Tartlets with Crème Fraiche

Belgian Endive with Piped Boursin

Savory Tarte Tatin with Roasted Eggplant, Tomato, Caramelized Onions, Basil

and Goat Cheese over a Buttery crust

Middle Eastern Mezze with Dolmades, Baba Ganoush, Hummus, Cured Olives and

Flatbread

Traditional Greek Spanakopita

House-made Salsas and Guacamole served with Gourmet Chips

Poblano and Manchego Quesadillas

Brie, Mango and Red Onion Quesadillas

Rice Paper Wrapped Vegetarian Spring Rolls with Sriracha Sauce and Sweet Dipping

Sauce

Roasted Red Pepper and spinach Torta with Rosemary Crisps

Shiitake Mushrooms filled with Feta and Scallions

Grilled Vegetables served Room-Temperature with Sweet Pepper Dipping Sauce

Vegetarian:

Tabboulleh

Arugula Salad with Spiced Walnuts and Creamy Chive Dressing

White Bean Salad with Sage and Hard Boiled Egg

Chick Pea Salad with Marinated Onions

Beet Salad with Lemon and Cinnamon

Middle Eastern Tomato and Cucumber Salad with Olives and Fresh Mint

Wild Mushrooms Salad with Baby Greens, Toasted Walnuts, Orange Zest and Balsamic

Vinegrette

Simple Greens with Mixed Baby Lettuces and Greens

Tossed Baby Greens with Arugula, Marinated Goat Cheese, Dried Fruits and Toasted

Walnuts

Baby Greens with Red Onion Wheels and Ripe Tomato

Baby Greens with Stilton, Toasted Walnuts and Red Onion

Fresh Sliced Tomato Salad with Bufala Mozzarella, Fresh Basil and Balsamic Glaze

Traditional Caesar Salad with Fresh Romaine, House-made Croutons, Fresh Shaved

Parmesan and an Anchovy Dressing

Baby Spinach Salad with Avocado and Grapefruit

Baby Spinach Salad with Sliced Strawberries and Pine Nuts

Mâché with Roasted Garlic Vinegrette

Sliced Cucumber Salad Marinated in White Wine Vinegrette with Onion and Dulce

Fennel Salad, Lightly Sautéed Fennel with Toasted Pecans, White Onion, Mild Bleu

Cheese in a Balsamic Vinegrette

Gallery Coleslaw with Spiced Pecans, Grated Apple, Greed Onion and Dill Cream

Gallery Pasta Salad with Bow Tie Pasta, Grilled Artichokes, Marinated Cherry Tomatoes,

Scallions, Seared Onions and Lemon Dressing

Salad Niçoise a bed of Baby Greens topped with Seared Rare Ahi Tuna, Green Beans,

Marinated New Potatoes, Capers, Hard Boiled Egg, Olives, Tomato, Scallions

served with a Lemon Vinegrette

Traditional Greek Salad with Sweet Peppers, Red Onion, Feta, Kalamata Olives, Tomato

and Cucumber in a Red Wine Vinegrette

Composed Salad with Tossed Baby Greens, Bacon, Tomato, Hard-boiled Egg, Stilton

Crumbles, And Scallions

Warm Duck Salad

French Potato Salad with Parsley, Chives and Lemon Vinegrette

New Potato Salad with Fresh Snap Peas and Tarragon

Marinated Seasonal Vegetable Salad with Fresh Herbs, Pimiento, Pine Nuts and a

Balsamic Vinegrette

Middle Eastern Marinated Chick Pea Salad with Mint and Fire Roasted Sweet Peppers

Wild and Red Rice Salad with Toasted Almonds, lightly Sautéed Vegetables and a

Cumin Vinegrette

Lightly Blanched Green Bean Salad with Toasted Almonds and Horseradish Dressing Middle Eastern Shaved Carrot Salad with Rose Blossom Water and Currants

Spicy Thai Cabbage Salad with Garlic and Seared Chicken

Peruvian Causa, a layered Potato Salad with Pureed White Potatoes, Purple Potatoes and

Sweet Potatoes Seasoned with capers, Kalamata Olives and Parsley

Asian Pasta Salad with Japanese Udon Noodles, Orange Segments, Scallions, Toasted

Almonds in a Sesame Seed Vinegrette

Mexican Shrimp Salad with Ripe Tomato, Jicama, Shaved Red Onion, Cilantro in a Lime

Dressing

House-made Pear and Lemon Jello with Walnut Cream stuffed Fresh Pears and Mint

Mediterranean Lentil Salad with Sautéed Vegetables, Clove and Cinnamon

Fresh Beet Salad with Gala Apples, Toasted Pecans and Chives in an Orange-

Horseradish Dressing

Marinated Turkish Vegetable Salad with Fire Roasted Eggplant, Sweet Peppers and

Onions drizzled with Olive Oil

Southwestern Black bean Salad with White Corn, Toasted Cumin and Cilantro

Southwestern Jicama Salad with Blood Oranges and Tangerines

Chicken Salad with Grapes, Almonds and Tarragon Cream

Southwestern Chicken Salad with Guajillo Chiles, Oranges and Fresh Herbs

White Corn and Scallion Salad

Roasted Beet Salad with Beet Greens Arugula, Apple and Goat Cheese tossed with

Balsamic Vinegrette

Arugula Salad with Prosciutto, Grilled Asparagus and Shaved Parmesan with Balsamic

Glaze and Basil Oil

Romaine, Sun-dried Tomatoes, Sweet Peppers, Feta and Sweet Sesame Dressing

Marinated Mushroom Salad with Grilled Cherry tomatoes, Feta, Capers, Olives, Scallions

and Balsamic Glaze

Broccoli Salad with Bacon, Cashews and Red Onion in a Creamy Dressing

Panzanella –Traditional Italian Bread, Tomato and Basil Salad

Vietnamese Cabbage Salad

Marinated Cucumber Salad

Salads:

Smooth Carrot Ginger Soup with House-made Croutons and Fresh Cilantro

Traditional Split Pea Soup with Ham Hock

Gallery Vegetarian Split Pea Soup Minestrone with Garden Vegetables and Beans served

with Grated Parmesan

Curried Lentil Soup Cream of Portabella Mushroom Soup garnished with Fresh Chives

Fresh Pea Soup with Mint

Traditional French Onion Soup

Lemon- Saffron Chicken Soup

Sweet Pepper Bisque

Our Favorite Tomato Gazpacho

Fruit Gazpacho

Seafood Gazpacho

Chilled Apple Soup with Fresh Cream

Southwestern Black bean Soup

Sopa Azteca -a hearty stew with Chicken and simmered vegetables served with sides of

avocado, shredded spinach, tortilla strips, fried diced potatoes, and grated

aged cheddar

Cioppino

Smoked Salmon and Vodka Soup

White Chile

Light Cream of Asparagus Soup

Vichyssoise -a rich bisque of chilled potatoes

Borscht -Made with Fresh Beets, served with a side of Crème Fraiche

Traditional New England Clam Chowder

New Mexican Holiday Posole with Shredded Pork and Roasted Green Chiles

Tepary Bean Stew

Sweet Potato Chowder with Corn, Chicken and Red Pepper

Soups:

Vinegrettes: Fresh Parsley / Balsamic / Lemon / Toasted Cumin / Raspberry / Italian / Poppy seed / Green Peppercorn / Roasted Garlic / Asian Orange-Sesame / Greek / Balsamic Glaze / Chive Dressing/Ancho Chile Vinegrette/Orange Garlic Vinegrette

 

Creamy Dressings: Ranch / Caesar / Green Peppercorn / Curry / Horseradish / Bleu Cheese/Dill/Gallery Goddess

 

Dips and Salsas: Roasted Sweet Pepper / Walnut-Bleu Cheese/ Spicy Peanut / Saffron Aioli / Horseradish Cream / Parsley Herb / Spicy Jerk Sauce / Hot Vietnamese Sriracha Sauce / Garden Cocktail Sauce / Spicy Cilantro-Mint Chutney / Guacamole / Chipotle Fruit Salsa / Fresh Tomato Salsa / Fiery Garden Salsa / Roasted Garlic Aioli / Basil Pesto / Cilantro-Goat Cheese Pesto / Herbed  Mayonnaise / Sage and Lemon Pesto / Tamarind Chutney / Mango Chutney / Three Tomato Salsa / Curry Ginger /Tzatziki Sauce

 

Spreads: Hummus / White Bean Compote / Garlic Cream Cheese / Dried Fruit and Nut Spread / Olive Tapenade / Sun-dried Tomato Basil Mousse / Smoked Salmon Mousse / Caramelized Onion Butter /Dilled Cream Cheese/Tepary Bean

Dressings, Spreads and Dips:

Entrees

Grilled Shrimp in Romesco Sauce

Paul Prudhommes Barbeque Shrimp

Mesquite Smoked Salmon

Shrimp and Watercress Spanish Tortilla served warm with chopped Tomatoes in Olive Oil and Lemon

Smoked Fish Cakes with Remoulade

Paellas

Shrimp and Watercress Spanish Tortilla served warm with chopped Tomatoes in Olive Oil and Lemon

Seafood:

Moroccan Chicken with Dried Apricots, Tomatoes and Onions spiced with Cumin and

Cinnamon

Chicken Florentine with Sautéed Spinach and Garlic topped with Hollandaise

Brazilian Chicken stuffed with Heart-of-Palm, Cilantro and Red Sweet Peppers topped

with Lime Cream

Chicken Quarters grilled with a Raspberry Barbeque Sauce

Chicken Baked with Diced Tomatoes and Rosemary with a Balsamic Glaze

Curried Chicken Breast in a spicy sauce with Coconut and Bananas

Boneless Chicken Breast with Tomatoes, Baked Onions and Fresh Herbs

Boneless Breast of Chicken with Poblanos and Corn simmered in a spicy Tomatillo

Cream Sauce

Boneless Chicken Breast served with Cilantro Pesto and Roasted Red Sweet Peppers

Boneless Chicken Breast with a Sun-dried Tomato Cream

Chicken Breast seared with Lemon-Sage Pesto

Summer Grilled Chicken served Room Temperature with Mango, Avocado and Lime

Drizzle

Roasted Duck Breast sliced with Dried Fruits and Toasted Walnuts on a bed of Risotto

Boneless Breast of Duck Slow-Roasted with Walnut Pomegranate Sauce

Roast Cornish Game Hens Stuffed with Sage, Fall Fruit and Nuts

Southwestern Roast Turkey with Spicy Chipotle Sage Stuffing

Roast Turkey with mole, a sauce of Dried Red Chiles, Nuts and Chocolate

Poussin -a small game bird, boned and stuffed with Oysters and Cornbread with Cabernet

Cream

Roast Quail with Poblano Corn Stuffing and Light Chile Cream Sauce

Chicken Escabeche –Marinated Chicken with Colorful Peppers, Capers and Olives,

served Room-temperature with an Olive Oil Drizzle

Chicken Breast with Shallot Balsamic Reduction

Lemon Chicken with Green Olives and Saffron

Chicken Kabobs with Onions, Cherry Tomatoes and Mushrooms

Pecan Crusted Chicken Breast Mustard Crème Fraiche and Fig Compote

Chicken Florentine with Sauteed Spinach and Garlic with Hollandaise

Chicken Breast with Calvados Cream

Roast Turkey

Cider Braised Turkey Breast with Prosciutto and Aged Gouda

Roast Chicken with Wild Mushrooms, Tarragon and Cream

Poultry:

Gallery Lasagna with Sautéed Seasonal Vegetables, three Cheeses and a Light Tomato

Sauce

Bow-Tie Pasta with Sautéed Spinach, Sun-dried Tomatoes, Toasted Pine Nuts and Fresh

Goat Cheese

Creamy Polenta  served with Roasted Seasonal Baby Vegetables and Heirloom Tomatoes

Chard Rolls with White Bean Compote and Roasted Vegetables

Ginger and Garlic Roasted Acorn Squash layered with Juniper Berry Spiced Tepary

Beans and Wild Rice

Southwestern Ratatouille with Roasted Eggplant, Fire Roasted Sweet Peppers and Tomatoes and Grilled Zucchini with a Cumin Sauce

Stir-Fry with Seasonal Fresh Vegetables, Toasted Almonds and Sesame Seeds

Gallery Quiche with virtually endless possibilities for fillings, baked on a hand-made

Masa Crust

Fettuccini Alfredo with Fresh Cream, Sweet Butter and Grated Reggiano Parmesan

Gallery Tacos with White Beans, Onions Carbonara, Toasted Cumin, Grated Sharp

Cheddar, Grated Cabbage and Lime

Poblano Chiles stuffed with Goat Cheese, Corn, Toasted Pine Nuts and Currants

Seared Onion Wheels, Ripe Tomatoes, Fresh Basil and Israeli Feta Tart

Warm Goat Cheese Tart with Garlic Scented Tomatoes

Traditional Potato Omelet with Olive Oil Marinated Tomatoes

Manicotti with Sauteed Spinach, Roasted Garlic and Mushroom Ricotta Filling (Mushroom Tomato Sauce)

Bow-Tie Pasta with Marinara, Wild Mushrooms and Shaved Parmesan

Green Thai Curry with Stir-Fried Vegetables and Rice

Vegetarian:

Smoked Pork Tenderloin

Two Sisters Pork Tenderloin stuffed with Apples and Andouille Sausage

Jambalaya

Barbequed Baby Back Ribs

Smoked Pork Loin with Maple-Marmalade Glaze served on the Rack

Pork Tenderloin stuffed with Feta and Figs served on a bed of Apple Compote Seared Herb Crusted Pork Tenderloin Medallions with Melted Gorgonzola

Gourmet Sonoran Hot Dogs with Mesquite Smoked Bacon, Hand -made Bolillo Roll and Gourmet Fixings

Pork:

Wine Marinated Tender Roast sliced thin with Portabella Mushrooms and Au Jus

Roast Beef Tenderloin on a bed of Rosemary Cream

Tender Roast Beef thin and served on a bed of Seared Onion Wheels with

Horseradish Cream

Herb Crusted Roast Beef  drizzled with a mushroom demi-glaze

Tenderized Flank Steak Roulade with Goat Cheese, Sautéed Spinach, and Roasted Sweet

Peppers sliced thin and served with Parsley Sauce

Asian Garlic Beef with Ginger Broccoli

Beef Fajitas with all the Condiments

Cornish Pasty, a decorative flaky butter pastry filled with a juicy layering of beef or lamb, onion, parsley and potato

Gallery Meatloaf, a lot of the traditional blended with a bit of the gourmet

Tender Roast Beef with Pistachio Pumpkin crust

Beef:

Lamb Tangine with Apricots, Honey and Almonds

Leg-of-Lamb and Roasted Sweet Pepper and Garlic Roulade

Lamb-Roulade with Mint Chutney

Lamb Skewers with Plum Glaze

Roast Leg of Lamb with Baby Limas and Dill

Mussaman Lamb Curry with Potatoes and Onions served with Jasmine Rice

Lamb:

Scalloped Potatoes with Chives and Fresh Parmesan

Layered Sweet, Purple and New Potatoes with Olive Oil and Fresh Herbs

Garlic Roasted New Potatoes

Sautéed Brown and Wild Rice with Leeks and Chives

Cajun Dirty Rice Coconut Rice

Basmati Rice with Cumin and Cinnamon

Traditional Mexican Rice

Israeli Couscous with Dried Fruits and Toasted Nuts

Eggplant wrapped Polenta with Sharp Cheddar

Ginger and Garlic Roasted Acorn or Butternut Squashes

Asparagus Spears with Orange-Pistachio Dipping Sauce

Grilled Vegetables with Fresh Herbs

Green Bean and Fresh Tomato Sauté with Fresh Rosemary

Roasted Eggplant Roulade with Fresh Basil and Tomatoes

Calabacitas, Zucchini with Onions, Fresh Corn and Melted Cheddar

Potato Planks roasted with Fresh Herbs and Grated Parmesan

Costa Rican Potato Tamales wrapped in Banana Leaves with a Spicy Fruit-Sesame

Ratatouille

Mushrooms in Garlic Sauce

Cajun Potato Pancakes with Tabasco

Cilantro-Chile Green Rice

Vegetable and Starch Sides:

Hand-made Gourmet Sandwiches

Gourmet Make-Your-Own Sandwich Board

Salad Selections and Soup Selections

House-made Breads

Lunch Ideas:

Gallery Granola

Breakfast – hard Boiled Eggs

Spicy Fennel Sausage

Hickory Smoked Bacon

Gallery Fruit Salad with Berries, Fresh Mint, Orange Zest and Maple Syrup

House-made Breakfast Pastries, Scones and Sweet Breads

Our Favorite House-made Biscuits and Sausage Gravy

Gallery Eggs with Baked with many vegetable and Meat options

Breakfast Potatoes with Sweet Peppers and Roasted Garlic

Cardamom French Toast Strata with Maple Syrup and Spiced Pecans

Fresh Bagels with Cream Cheese, Lox, Capers, Ripe Tomatoes and Red Onion Wheels

Seasonal Fresh Fruit Platter

Breakfast Items:

We make our breads in-house, and can offer just about any selection with many herbs and flavors

Loaves, rolls, toasts, crackers, challah, Pullman loaves, bolillos, brioche

Biscuits, Scones, Corn and Flour Tortillas

Sweet Breads, Scones

Breads:

Sweets:

Key Lime Tart with Graham Cracker Crust

Silk Chocolate Tart with Chocolate Cookie Crumb Crust

Mango Tart

Lemon Mousse Tart with Fresh Raspberries

Fresh Fruit Tart Layered with Chocolate, Pastry Cream, topped with Fresh Seasonal

Fruits

Chocolate Ganache Tart with a Toasted Pine Nut Crust, served with Mango Crème

Fraiche

Buttery Apple Tart with Ginger Caramel

(all of our tarts can be made in individual sizes too)

 

Pastry Cream Cups

Baklava

Mocha Cream Puffs with Belgian Chocolate Glaze

Miniature Amaretto Éclairs with Belgian Chocolate Glaze

 

Assorted Gallery Finger Cookies -a Seasonal Selection of Espresso Wafers/ Chocolate Hazelnut Wedges/ Pecan Butter Cookies/ Almond Crescents/Marmalade Thumbprints/ Dried Cranberry Crisps/ Belgian Chocolate Chunk/Scottish Shortbread/Orange Florentines with Chocolate Dip/And an ever-changing selection of decadent cookies

 

Bread Pudding

Cobbler

Cumin Apple Crisp

Chai Rice Pudding with Raisins (cups with Candied Ginger

Gelato

Salt and Pepper Dessert

Gallery Flan with Fresh Strawberries

Three Layered Mocha Terrine -Cappuccino, Caramel and Dark Chocolate Mousses with

an Espresso Crème Anglaise

Award Winning Chocolate Torture -Layers of Frangelico Dark Chocolate Mousse and

Amaretto White Chocolate Mousse with Bailey's Milk Chocolate Sauce

Fresh Berry or Peach Cobbler

Gallery Tiramisú -an Incredibly Rich Italian dessert. Ours is made with Mascarpone, And Layered with Shaved Belgian Chocolate and Kahlùa soaked Lady Fingers

Key Lime Pie with Graham Cracker-Nut Crust

Gingerbread Pudding with Brandy Crème Anglaise

Natillas -a Traditional Mexican Custard

French Apple Pie with Toasted Walnuts, Currants and Hard Sauce

Marzipan Tart with Glazed Fresh Mango or other Seasonal Fresh Fruits

Port Poached Pears filled with Berry Compote and drizzled with Ginger Caramel

White Chocolate Mousse Parfait with Sour Cherry Coulis

Chai Rice Pudding

Alternatives to Cake:

Chocolate Mousse Cups with Chantilly Cream and Ginger Caramel

Chocolate Fountain with all the fixings

Orange Scented Bittersweet Chocolate Bark with Toasted Almonds

Pralines

Caramel Log

Chocolate Dipped Tuxedo Strawberries

Orange-Frangelico Truffles

Velvety Chocolate Truffles

Tequila Lime Truffles

Kahlùa Truffles

Candied Ginger Truffles

Confections:

Decadent Chocolate Ganache Cake layered with Mocha Buttercream and Almond Biscuit

Holiday Coconut Cake

Chocolate Bourbon Cake with Dried Apricots

Mesquite Cake with Prickly Pear Icing sweetened with Agave Syrup

Angel Food Cake with Fresh Strawberries and Whipped Cream

Pumpkin Cheesecake with Brown Sugar Rum

Soft and Creamy Lemon Pudding Cake with Fresh Raspberries and Lemon Whipped

Cream

Sex, Lies and Hot Chocolate -a Very Spicy Dreamy Flourless Chocolate Cake, draped in

Mocha Buttercream with a Fiery Rum-Candied Orange Compote

Death by Chocolate -a Flourless Silky Chocolate Cake usually served with Fresh

Raspberries, Raspberry Coulis and Fresh Whipped Cream. It is however,

Delicious in about Fifty different ways with a variety of buttercreams and

luscious fillings

Lemon Almond Torta -a Rich Buttercake infused with Lemon Custard Served with

Toasted Almonds and Espresso Caramel

Individual Molten Chocolate Cakes with a Warm Center

White Chocolate Cheesecake with Dried Cherries on a Shortbread Crust

Ginger Spice Cake with Pineapple Compote and Coconut Caramel

Orange Upside Down Cake with Candied Orange and Caramel

Cheesecake -our Creamy Cheesecake served your favorite way -fruit, chocolate or

caramel Swirls on a Nut Crust, Graham Cracker Crust or perhaps a Chocolate

Wafer Crust

Marzipan Cake Layered with Dried Apricot Puree, Finished in Marzipan Fondant

Cakes:

Chocolate, Lemon, or Vanilla Chiffon, Genoise or Butter Cakes

Chocolate Devils Food Cake, Chocolate Buttercake, Angel Food Cake, Pound Cake

 

Filling Suggestions:

Chocolate or Lemon Mousse

Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot, or other favorite Butter Cream

Seasonal Fresh Fruits

Whipped Cream

Marzipan

Ganache

 

Icing Suggestions:

Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot, or other favorite Butter Cream

Rolled Marzipan

Whipped Cream

Rolled Fondant

Poured White, Milk or Dark Chocolate

Dark Chocolate Ganache

On the Traditional Side:

For More Information or to schedule an event:

 

Contact Gallery of Food

 

By phone at 520-884-5033

By e-mail at Kristine@GalleryofFood.com

By snail mail at P.O. Box 2575 Tucson, AZ 85702

By appointment only at 427 E. Limberlost Dr. Tucson, AZ 85705